PEPPER, ONION & FETA PIZZA
Everyone loves pizza! Who knew it could be so good for you?
Provided by USA WEEKEND columnist Jean Carper
Categories Main Dish Recipes Pizza Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
- Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 42.6 g, Cholesterol 34.7 mg, Fat 15.5 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 6.7 g, Sodium 839.7 mg, Sugar 7 g
POTATO-LEEK PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 40m
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.
- In a skillet, fry the bacon over medium heat until cooked but not crisp; remove and set aside. Pour off most of the grease but do not clean the skillet. Return the skillet to the stove and turn the heat to medium low. Add the leeks and saute until soft, about 3 minutes.
- Pull or roll the bread dough into a rectangle and place on the oiled baking sheet. Drizzle the dough with olive oil. Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges. Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes. Arrange the leeks on top of the cheese. Sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan and freshly ground black pepper.
- Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 11 to 13 minutes. Cut into squares and serve immediately.
FETA AND POTATO PATTIES
Make and share this Feta and potato patties recipe from Food.com.
Provided by teresaspindel
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in their skins in lightly salted water until soft.
- Drain, peel the potatoes while warm, place in a bowl and mash.
- Add the feta cheese crumbled, the spring onions or the onion, dill, lemon juice and egg.
- Season with salt and pepper (not too much salt: the feta cheese is fairly salted already).
- Stir well.
- Cover the mixture and chill about 30 minutes.
- Divide the mixture in walnut-size balls, and flatten them slightly so they look like little thick cookies (it helps to have a bowl with water on the table to clean the hands after making several patties: they get very sticky!).
- Dredge with the flour.
- Heat some oil in a frying pan (like 3 tablespoons) and fry the patties until golden brown on each side.
- Keep adding little oil when needed.
- Drain on kitchen paper and serve warm.
Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 4.9, Cholesterol 79.6, Sodium 362.4, Carbohydrate 22.6, Fiber 2.9, Sugar 2.6, Protein 8.4
FETA ROASTED POTATOES
This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Provided by gibsey23
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
- Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
- Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g
CARAMELISED ONION & FETA PIZZAS
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.
Nutrition Facts : Calories 473 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium
SWEET POTATO, SPINACH AND FETA PIZZA
Make and share this Sweet Potato, Spinach and Feta Pizza recipe from Food.com.
Provided by Trinity_1966
Categories < 30 Mins
Time 25m
Yield 1 Pizza, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place bread on a baking tray and spread with the pizza sauce.
- Top with the onion, sweet potato, olives and spinach. Scatter with the fetta and mozzarella.
- Cook in a 200C oven for 12-15 minutes or until the cheese is golden and the base crisp.
- Accompany with the salad.
Nutrition Facts : Calories 412.5, Fat 5.5, SaturatedFat 0.9, Cholesterol 0.3, Sodium 804.1, Carbohydrate 83.1, Fiber 14.2, Sugar 8.7, Protein 13.8
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