Portuguese Brunchwich Recipes

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BACON CHIVE BRUNCHWICH



Bacon Chive Brunchwich image

Make your next sandwich a 'brunchwich' with sliced toasted croissants filled scrambled eggs, chive & onion cream cheese and bacon. We think other sandwiches will struggle to keep up with our Bacon Chive Brunchwich.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 5

2 medium croissants, split, lightly toasted
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 eggs, scrambled
1/8 tsp. pepper
6 slices OSCAR MAYER Fully Cooked Bacon

Steps:

  • Spread cut surfaces of croissants with cream cheese spread.
  • Spoon eggs evenly onto bottom halves of croissants; sprinkle with pepper.
  • Cover each with 3 bacon slices and top half of croissant.

Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 255 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

PORTUGUESE BARBECUED CHICKEN



Portuguese Barbecued Chicken image

Make and share this Portuguese Barbecued Chicken recipe from Food.com.

Provided by stephanie

Categories     Chicken

Time P1DT8h50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs chicken pieces
1/3 cup dry white wine
1 teaspoon grated fresh lemon rind
3 tablespoons lemon juice
2 tablespoons tomato paste
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
2 garlic cloves, minced

Steps:

  • Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
  • Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
  • Place chicken on greased grill over medium heat; skin side down for 10 minutes.
  • Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

PORTUGUESE BRAISED CHICKEN



Portuguese Braised Chicken image

A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.

Provided by mcqueenbee

Categories     World Cuisine Recipes     European     Portuguese

Time 1h15m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
8 ounces linguica sausage, sliced
1 onion, sliced
1 green bell pepper, chopped
4 pounds chicken parts
1 ½ teaspoons chopped fresh oregano
¼ teaspoon chopped fresh basil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup dry white wine
1 cup chicken broth
2 bay leaves
¼ teaspoon red pepper flakes
1 orange, cut into wedges

Steps:

  • Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
  • Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
  • Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
  • Remove and discard bay leaves. Serve chicken with orange wedges.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g

PORTUGUESE BRUNCHWICH



Portuguese Brunchwich image

Make and share this Portuguese Brunchwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, chopped (or linguica sausage)
2 garlic cloves, minced
1 cup canned diced tomato, well drained
2 cups baby spinach leaves
8 large eggs, lightly beaten
salt
fresh ground black pepper
4 Portuguese rolls, split

Steps:

  • Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
  • Add tomatoes and spinach; toss to coat and cook another 2 minutes.
  • Add eggs and scramble; season with salt and pepper.
  • Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3

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Top Asked Questions

What is a typical breakfast in Portugal?
There’s juice, eggs, French toast, cheese toasts, jams, and even mochas! So, what exactly is it about these recipes that turn everyday foods into “Portuguese breakfast” foods? In a word, the answer is usually spice! Portuguese dishes have a lot of herbs, zest, and spice.
What is a Portuguese chourico sandwich?
A slightly sweet, spicy, and delicious sauteed ground Portuguese Chourico Sandwich recipe that uses beer, TABASCO Sauce, and tomato paste. In a medium stock pot, saute butter, garlic, and onion over medium heat. Cook for about 3 minutes. Add chourico to the pan, with the beer, tomato paste, and TABASCO.
What is the best Portuguese sandwich to eat?
A Guide to Portuguese Sandwiches 1 Prego no pão. Simple is often a great way to go, especially when you have quality ingredients, and it’s hard to get simpler than the prego. 2 Bifana. ... 3 Francesinha. ... 4 Tosta mista. ... 5 Sardines on bread. ... 6 Pernil com Queijo. ...
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