BACON CHIVE BRUNCHWICH
Make your next sandwich a 'brunchwich' with sliced toasted croissants filled scrambled eggs, chive & onion cream cheese and bacon. We think other sandwiches will struggle to keep up with our Bacon Chive Brunchwich.
Provided by My Food and Family
Categories Bread
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread cut surfaces of croissants with cream cheese spread.
- Spoon eggs evenly onto bottom halves of croissants; sprinkle with pepper.
- Cover each with 3 bacon slices and top half of croissant.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 255 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
PORTUGUESE BRAISED CHICKEN
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g
PORTUGUESE BRUNCHWICH
Make and share this Portuguese Brunchwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
- Add tomatoes and spinach; toss to coat and cook another 2 minutes.
- Add eggs and scramble; season with salt and pepper.
- Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.
Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3
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30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
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- Portuguese Tomato Rice. Tomato rice is a staple in Portuguese households, but it is most popular in the South-Central areas of the country where fresh tomatoes are abundant.
- Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Caldo verde is the Portuguese version of comfort food. The soup is brimming with flavor from potatoes, greens, and sausage.
- Shrimp Mozambique in Garlic Based Sauce. Don’t be confused by this dish’s name. Mozambique is located in Africa, but shrimp Mozambique is authentically Portuguese.
- Azores Beef Stew With Potatoes (Molha de Carne) Molha de carne is a hearty and flavorful soup loaded with not just beef but potatoes as well. Apart from its rich, savory flavor, this stew also makes your kitchen extra-fragrant.
- Portuguese Fish Stew (Caldeirada) Caldeirada is a light stew with fish or shellfish as its main protein. Also loaded with bell pepper, potatoes, and onions, this stew is healthy, hearty, and a complete meal in itself.
- Portuguese Sweet Bread. The Portuguese love their bread as much as we do, and this is only the first of many featured in this list. Portuguese sweet bread is popular during Easter, but it’s so good, you’ll want to have it around all year round.
- Azore Style Feijos (Beans) Feijoa is Portuguese for beans. This bean stew is thick, creamy, and bursting with flavor! How can it not be, when it has allspice, cloves, cinnamon, and cumin as its seasonings?
- Portuguese Tomato Soup with Poached Eggs and Bread. If you’re too busy tonight but still want to serve something epic to the family, look no further than this recipe.
- Portuguese Prego Rolls. Prego rolls are insanely delicious sandwiches with juicy grilled steak as it’s filling. One look at this sandwich already tells you just how amazing it is.
- Portuguese Chicken (Peri-Peri Chicken) with Crispy Potatoes. Besides egg custard tarts, peri-peri Chicken is perhaps the most popular Portuguese dish there is.
15 EASY PORTUGUESE BREAKFAST RECIPES - INSANELY GOOD
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3.2/5 (6)Published 2021-04-09Category Breakfast, Recipe Roundup
- Portuguese Baked Eggs with Cheese and Toast. You’ve probably had eggs for breakfast a thousand times in your life, but you’ve never had eggs quite like these.
- Portuguese French Toast. Unlike fried French toast, Portuguese French toast is baked in the oven. As a result, it’s crispier than the French toast you may be used to eating.
- Portuguese Sweet Bread. There’s something about homemade bread that just makes me warm and happy on the inside. I love to make it; I love to share it, and I love to eat it.
- Papas (Portuguese Porridge) All you’ll need to make this warm, thick, and sweet porridge is about 15 minutes and five ingredients that everyone has in their kitchen – milk, sugar, salt, flour, and cinnamon.
- Portuguese Prune and Orange Juice. This is another no-cook recipe with easy-to-follow instructions that you can make in about 15 minutes. All you’ll have to do is mix prune pulp, orange juice, honey, and mint leaves together in a large pitcher, then pour it over ice.
- Portuguese Style Mocha. If you like to start your mornings off with something strong and sweet, this is the beverage for you. It contains espresso, cocoa powder, sugar, and milk.
- Portuguese Galao (Latte) Recipe. For this morning beverage, you will need a frother, though a whisk will do in a pinch. All you’ll have to do is grind your espresso, heat your milk on the stove, froth it, and add it and the espresso to your mug.
- Papo-Seco (Portuguese Bread Rolls) These Portuguese bread rolls are an excellent alternative to toast or biscuits for those mornings when you’re tired of eating the same old thing.
- Portuguese Tosta Mista (Ham & Cheese Melt) Recipe. Portuguese tosta mista puts a more herby twist on the classic ham and cheese breakfast sandwich. They taste best when made with the papo-seco rolls mentioned above, but you can fix them on any type of bun or bread roll.
- Portuguese Fig Jam. For this recipe, you need a couple of pounds of figs, a half-cup of sugar, and a single cinnamon stick for spice. Simply peel the figs and throw everything into a saucepan.
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- Portuguese Sweet Bread. Portuguese sweet bread is light and sweet, and is sure to become a breakfast favorite. Dissolve yeast in warm water. Mix sugar, hot milk, butter, and salt together in a large bowl, stirring until butter melts.
- Portuguese Tosta Mista (Ham & Cheese Melt) You’re likely familiar with ham and cheese melts, and the Portuguese have their own version called tosta mista that is a super soft, warm bun that has a crunchy, herby top!
- Papas (Portuguese Porridge) There’s nothing like a bowl of hearty porridge to fill you up in the morning, and papas also known as Portuguese porridge does just that!
- Portuguese French Toast. You best believe that French toast is delicious in any country, and Portuguese French toast is no different. Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind.
- Portuguese Baked Eggs With Cheese And Toast. These Portuguese baked eggs are super simple and taste very similar to the Middle Eastern dish, Shakshuka.
- Portuguese Sausage Frittata. For the best start to your day, why not try making a Portuguese sausage frittata? Saute the chourico in a skillet until lightly browned and transfer to a bowl.
- Bolo Do Caco (Sweet Potato Bread) Bolo do caco is a unique bread that is both sweet and savory! To start, bake the sweet potatoes. When cooled, mash them into a puree.
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- Portuguese Fig Jam. This Portuguese jam is perfect to pair with your morning toast or biscuits. Wash and peel the figs. Combine the figs, sugar and the cinnamon stick in a saucepan.
- Broa De Milho (Portuguese Corn Bread) Broa de milho is a sourdough cornbread that is known for its distinct cracks. Combine corn flour with boiling water and stir until well combined.
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