NACHO TACOS
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g
GRILLED TACO NACHOS
What is a great party without nachos? Create a really great party with these really great nachos!
Provided by Old El Paso
Categories Appetizers
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centres of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
TACO NACHOS
My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!
Provided by KJB357
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
- Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
- Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
- Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g
STEAK AND POTATO TACO NACHOS RECIPE BY TASTY
Here's what you need: salt, pepper, onion powder, paprika, garlic powder, chili powder, cumin, medium russet potatoes, skirt steak, canola oil, shredded cheese blend, pico de gallo, guacamole, fresh chives, sour cream
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300˚F (150˚C).
- In a small bowl, combine 1 teaspoon of salt, the pepper, onion powder, paprika, garlic powder, chili powder, and cumin.
- Slice the potatoes on a mandolin or with a sharp knife into ¹⁄₁₆-inch (1 mm) thick slices.
- Transfer the potato slices to a large bowl and cover with water. Toss the potato slices around to remove excess starch, then drain the water.
- Sprinkle the remaining 2 teaspoons of salt onto the potato slices and toss, then drain any excess water.
- Sprinkle half the spice mixture over the potatoes and toss until well-coated.
- Invert a muffin tin and place the potato slices in between the muffin tin walls to create taco shapes. If you have one, use a second muffin tin for the remaining potato slices, or repeat when finished baking the first batch.
- Bake the potato slices for 25 minutes, or until golden brown.
- Season the skirt steak with the remaining spice mix on both sides.
- Heat the oil in a large cast-iron skillet over high heat. Add the skirt steak and cook for 3 minutes on each side until it is seared with a golden brown crust.
- Remove the steak from the pan and let rest on a cutting board for 10 minutes. Once rested, cut the steak into ½-inch (1 cm) cubes.
- Sprinkle the cheese blend and steak into the potato taco shells.
- Bake for another 5 minutes or until cheese is melted.
- Serve with pico de gallo, guacamole, and sour cream.
- Garnish with chopped chives, if desired.
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 58 grams, Fat 30 grams, Fiber 5 grams, Protein 56 grams, Sugar 2 grams
EASY "TACO" NACHOS
Make and share this Easy "taco" Nachos recipe from Food.com.
Provided by JLBurnell
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and mix in taco seasoning mix and water.
- Continue cooking 5 minutes.
- Remove from heat.
- Place processed cheese and milk in a small, microwave safe bowl.
- Microwave on high until melted, 1 to 2 minutes.
- Stir until blended and smooth.
- Place tortilla chips on a large, microwave safe dish.
- Spread with refried beans.
- Top with beef and cheese and mixtures.
- Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.
- Serve warm.
Nutrition Facts : Calories 705.1, Fat 39.8, SaturatedFat 15.1, Cholesterol 94.2, Sodium 1427.8, Carbohydrate 54.3, Fiber 7.4, Sugar 5.5, Protein 34.1
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
TACO NACHOS
They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat taco sauce with ground beef as directed on tub.
- For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
Nutrition Facts : Calories 605, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g
NACHO TACOS
Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.
Provided by Deborah Harroun
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
- Spoon beef mixture into heated taco shells. Serve with desired toppings.
Nutrition Facts : ServingSize 1 Serving
EASY NACHOS
Make and share this Easy Nachos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 5 minutes, until the cheese has melted.
- Serve hot.
QUICK AND EASY AIR FRYER NACHOS
Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.
Provided by lutzflcat
Categories Nachos
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
- Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
- Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
- Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
- Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg
SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
More about "easy taco nachos recipes"
EASY TACO NACHOS - PACE FOODS
From campbells.com
Servings 4Calories 894 per servingTotal Time 30 mins
20-MINUTE TURKEY TACO NACHOS - HOW SWEET EATS
From howsweeteats.com
WALKING TACO NACHOS RECIPE MADE OVER THE CAMPFIRE
From letscampsmore.com
THE BEST NACHOS SUPREME RECIPE - EASY APPETIZERS
From easyappetizers.com
BEEF TACO NACHOS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
EPIC BEEF NACHOS SUPREME (BETTER THAN TACO BELL)
From apinchofhealthy.com
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
QUICK AND EASY NACHOS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY HOMEMADE NACHOS RECIPE: REVAMP TACO TUESDAY!
From laurafuentes.com
NACHOS SUPREME (EPIC TACO BELL COPYCAT) TAKE TWO TAPAS
From taketwotapas.com
DORITO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
GROUND TURKEY TACO NACHOS BEST RECIPES
From findrecipes.info
SHEET PAN NACHOS - DAMN DELICIOUS
From damndelicious.net
PULLED PORK NACHOS RECIPES EASY - THERESCIPES.INFO
From therecipes.info
40 BEST TACO NIGHT IDEAS (GUIDE TO TACO TUESDAY)
From thecookierookie.com
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY HOMEMADE NACHOS (READY IN 30 MINUTES!) - SPEND WITH …
From spendwithpennies.com
TACO BELL NACHOS BELL GRANDE (COPYCAT) RECIPE - DINNER, THEN …
From dinnerthendessert.com
75 MEXICAN RECIPES TO MAKE EVERY DAY A FIESTA
From mashed.com
EASY EASY CARNE ASADA NACHOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LOADED TACO NACHOS - SIMPLY SCRATCH
From simplyscratch.com
TACO SHEET PAN NACHOS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRILLED TACO NACHOS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
GROUND BEEF OVEN NACHOS - EATING ON A DIME
From eatingonadime.com
EASY LOADED MEXICAN NACHOS - ISABEL EATS
From isabeleats.com
NACHOS SUPREME (LOADED SHEET PAN NACHOS) - BAKE IT WITH LOVE
From bakeitwithlove.com
5-INGREDIENT COPYCAT TACO BELL TRIPLE LAYER NACHOS RECIPE
From mashed.com
SHEET PAN NACHOS - EASY RECIPE FOR A CROWD! READY IN 15 MINUTES!
From princesspinkygirl.com
LOADED BEEF NACHOS - PACE FOODS
From campbells.com
EASY HEALTHY CAULIFLOWER NACHOS RECIPE WITH GROUND TURKEY TACO …
From wholesomeyum.com
HOMEMADE NACHOS WITH GROUND BEEF - THE SEASONED MOM
From theseasonedmom.com
EASY BEEF NACHOS - DEEP SOUTH DISH
From deepsouthdish.com
EASY GROUND BEEF NACHOS RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
CARNE ASADA NACHOS RECIPE | DAMN DECLIOUS
From damndelicious.net
QUICK AND EASY NACHOS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love