Balsamic Strawberry Salsa Recipes
BALSAMIC STRAWBERRY SALSA
I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious. I make this to take to showers, dinner parties, picnics--anywhere where people will be snacking. I NEVER have leftovers. A wonderful alternative for those who don't like "hot" salsas.
Provided by Susan K
Categories Sauces
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
- In a small bowl, whisk together olive oil, vinegar, and salt.
- Pour over vegetable mixture and toss till evenly coated.
- Cover with lid or plastic wrap and let chill for at least one hour.
- Serve with tortilla chips (I prefer white corn).
Nutrition Facts : Calories 162.8, Fat 13.9, SaturatedFat 1.9, Sodium 203.1, Carbohydrate 10, Fiber 2.9, Sugar 5.9, Protein 1.6
CONTEST-WINNING STRAWBERRY SALSA
Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY SALSA
A sweet salsa that is great with pork and chicken dishes.
Provided by Melinda
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g
BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA
An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com
Provided by David Hawkins
Categories Very Low Carbs
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
- 2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
- 3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
- 4. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
- 5. Add salt and pepper to taste.
- 6. Store salsa in the fridge until you're ready to serve.
Nutrition Facts : Calories 20, Fat 0.6, SaturatedFat 0.1, Cholesterol 6.3, Sodium 10.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.8
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Servings 4Estimated Reading Time 30 secs
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RECIPE DETAIL PAGE | LCBO
3 To make the salsa, into a medium, nonreactive bowl (glass is nice since the salsa is so pretty) add the strawberries, cherry tomatoes, red onion, garlic, remaining olive oil, balsamic, salt, remaining pepper, and basil; stir gently to combine and coat. Cover and set aside in the fridge for a maximum of 3 hours before serving.
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