Balsamic Strawberry Salsa Recipes

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BALSAMIC STRAWBERRY SALSA



Balsamic Strawberry Salsa image

I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious. I make this to take to showers, dinner parties, picnics--anywhere where people will be snacking. I NEVER have leftovers. A wonderful alternative for those who don't like "hot" salsas.

Provided by Susan K

Categories     Sauces

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 pints cherry tomatoes or 2 pints grape tomatoes, diced
1 pint strawberry, diced
8 green onions with tops, chopped
1/4 cup cilantro, chopped
6 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt

Steps:

  • Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
  • In a small bowl, whisk together olive oil, vinegar, and salt.
  • Pour over vegetable mixture and toss till evenly coated.
  • Cover with lid or plastic wrap and let chill for at least one hour.
  • Serve with tortilla chips (I prefer white corn).

Nutrition Facts : Calories 162.8, Fat 13.9, SaturatedFat 1.9, Sodium 203.1, Carbohydrate 10, Fiber 2.9, Sugar 5.9, Protein 1.6

CONTEST-WINNING STRAWBERRY SALSA



Contest-Winning Strawberry Salsa image

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

2-1/2 cups finely chopped fresh strawberries
1 cup chopped green pepper
2 tablespoons chopped green onions
2 tablespoons minced fresh parsley
1/3 cup prepared Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

Steps:

  • In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY SALSA



Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

  • In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA



Balsamic Glazed Salmon With Strawberry Salsa image

An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com

Provided by David Hawkins

Categories     Very Low Carbs

Time 25m

Yield 25 serving(s)

Number Of Ingredients 7

3/4 lb salmon
2 tablespoons balsamic vinegar
3/4 cup diced strawberry
2 tablespoons cilantro
1 1/2 teaspoons diced jalapenos
1 tablespoon diced green onion
1 teaspoon lime juice

Steps:

  • 1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
  • 2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
  • 3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
  • 4. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
  • 5. Add salt and pepper to taste.
  • 6. Store salsa in the fridge until you're ready to serve.

Nutrition Facts : Calories 20, Fat 0.6, SaturatedFat 0.1, Cholesterol 6.3, Sodium 10.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.8

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