Cherrydreamcake Recipes

CHERRY DREAM CAKE

Cherry Dream Cake image

This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.

Provided by Marsha D.

Categories Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 1/4 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box jello cherry gelatin
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cherry extract
2 tablespoons maraschino cherry juice
maraschino cherry
2 -4 drops red food coloring
1 (8 ounce) container Cool Whip

Steps:

Set out Cool whip to thaw.
Prepare cake mix according to directions for a 9x13 pan.
After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
Prepare cherry jello with 1 cup of boiling water and pour over the cake.
Allow to cool in pan for 30 minutes or more.
In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
Stir in cherry and vanilla extracts.
Mix well.
Fold in Cool whip.
Take a few cherries and chopped them up and add to the cool whip mixture.
Drop 2-4 drops of red food coloring and stir well.
Spread over the cake.
Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
Chill for 2 to 3 hours or overnight.

Nutrition Facts : Calories 451.7, Fat 19.8, SaturatedFat 7.3, Cholesterol 3.4, Sodium 538.4, Carbohydrate 61.6, Fiber 0.5, Sugar 43, Protein 7.5

CHERRY DREAM CAKE

Cherry Dream Cake image

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling

Steps:

Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY DREAM CAKE

Cherry Dream Cake image

Make and share this Cherry Dream Cake recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) pckage white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
1 (3 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese, softened
2 cups whipped topping
1 (21 ounce) can cherry pie filling

Steps:

Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 251.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 17, Sodium 235.8, Carbohydrate 32.4, Fiber 0.4, Sugar 14.8, Protein 4.4

CHERRY DUMP CAKE

Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

CHERRY CHEESECAKE

Cherry Cheesecake image

This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.

Provided by Nigella Lawson : Food Network

Categories dessert

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3/4 stick soft unsalted butter
10 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 cup heavy cream
1 (10-ounce) jar black cherry spread (recommended: St Dalfour Rhapsodie de Fruit)

Steps:

Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.
Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.
Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.
Lightly whip the cream, and then fold it into the cream cheese mixture.
Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.
When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.

CHERRY DREAM CAKE

Cherry Dream Cake image

'I serve this at Christmas because it's so festive,' Margaret McNeil says of her crowd-pleasing cake. The Memphis, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.

Provided by Allrecipes Member

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package cherry Jell-O®
1 ½ cups boiling water
1 (8 ounce) package cream cheese, softened
2 cups whipped topping
1 (21 ounce) can cherry pie filling

Steps:

Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean.
Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.9 g, Cholesterol 12.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 229.7 mg, Sugar 19.3 g

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