Halloumi Burgers Recipes

HALLOUMI BURGERS

Halloumi burgers image

These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course

Time 20m

Yield Serves 4

Number Of Ingredients 7

Ingredients

250g block halloumi cheese, cut into 8 thick slices
1 tbsp olive oil
4 brioche buns
4 tbsp hummus
1 large ripe tomato, thinly sliced
4 Butterhead lettuce leaves
4 tbsp fresh tomato salsa (most supermarkets stock a version)

Steps:

Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.

Nutrition Facts : Calories 455 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2.7 milligram of sodium

HALLOUMI AND SWEET POTATO BURGERS

Halloumi and Sweet Potato Burgers image

Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.

Provided by Heather Thomas

Yield 4 servings

Number Of Ingredients 14

Ingredients

500g (1lb 2oz) sweet potatoes, peeled and cubed
175g (6oz) kale, shredded
1 tbsp olive oil, plus extra for frying
8 spring scallions, finely chopped
2 garlic cloves, crushed
1 red chile, deseeded and diced
A handful of cilantro, chopped
2 tbsp all-purpose flour
50g (2oz or generous 1/4 cup) sesame seeds
250g (9oz) halloumi, sliced
4 whole-grain burger buns
1 ripe avocado, peeled, pitted, and mashed
Sea salt and freshly ground black pepper
Store-bought chile jam, to serve

Steps:

Cook the sweet potatoes in a large pan of boiling salted water for about 15 minutes until just tender. Drain and cool before roughly crushing with a potato masher - don't mash to a purée.
Meanwhile, cook the kale in a pan of boiling water for about 4 minutes until just tender. Drain and dry with kitchen paper. Cool, then chop it coarsely.
Heat the olive oil in a small skillet set over a medium heat and cook the scallions, garlic, and chile for 2-3 minutes without coloring. Stir in the cilantro.
Spoon into a large bowl, then mix in the sweet potato, kale and flour. Season with salt and pepper. Divide the mixture into four portions and shape each one into a burger. Coat in the sesame seeds, then cover and chill in the fridge for 30 minutes until firm.
Heat a little oil in a non-stick skillet over a low to medium heat and cook the burgers for 3-4 minutes each side until golden brown. Remove and drain on paper towels.
Dry-fry or griddle the halloumi over a medium heat for about 2 minutes each side until crisp and golden brown.
Lightly toast the burger buns and spread the bases with the mashed avocado. Top with the halloumi, burgers and some chile jam. Cover with the bun tops and serve.

HALLOUMI BURGERS

Halloumi Burgers image

The burger to make all burgers jealous. A halloumi burger with roasted red pepper and sweet chilli sauce, served with homemade potato wedges.

Provided by SteveBarbour

Time 45m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Preheat your oven to 200. Chop the potatos into 2cm wide wedges and spread onto a large baking tray. Drizzle the wedges with oil and season with salt and pepper. Toss to coat then roast in the oven for 30-35 mins, until golden. Shake the tray halfway through cooking.
Halve and remove the core from the pepper. Cut the halloumi into 2 slices per person. Trim the root from the lettuce then halve lengthways and thinly slice widthways. Chop the tomatoes into 2cm chunks. Put the lettuce and tomato into a mixing bowl and set aside, ready for a side salad.
When the wedges have 20 mins left to cook, lay the pepper halves side-down on another tray. Drizzle a little oil over the pepper, sprinkle with salt and pepper and put in the oven for the remainder of the cooking time.
Heat a drizzle of oil in a large frying pan and fry the halloumi slices for 3-4 mins on each side, until golden brown. Meanwhile, stir half the mayonaise into the side salad and add a sprinkle of salt and pepper to season.
Cut the burger buns in half and when wedges/pepper have 3-4 mins left, put the buns directly onto the oven shelf to toast through slightly. Remove the halloumi from the heat and add the sweet chilli sauce. Mix the sweet chilli into the halloumi.
Spread the remaining mayo onto the burger buns and top with the pepper between the halloumi slices. Drizzle with some sweet chilli and put the lid on the burger. Serve with the potato wedges and side salad.

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2017-04-19 How to Make Halloumi Burgers Start by cooking those mushrooms. Preheat the oven and roast the portobello mushrooms until they …
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Preheat the oven to 392 degrees F / 200 degrees C Place the mushrooms on a baking tray, drizzle over the tablespoon of olive oil and season with 1/4 tsp each of salt and pepper. Cook for 10 minutes then turn them over and cook for another 5 minutes.
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Add the halloumi to a medium hot skillet and cook each side for about 5 minutes, they are done when they are golden brown. Keep warm until ready to use.

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