Green Tea Pound Cake Recipes

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GREEN TEA POUND CAKE



Green Tea Pound Cake image

This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!

Provided by kittycatmom

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 large eggs
1 cup flour
2/3 cup sugar
1/2 cup butter
1 tablespoon green tea powder (maccha)
1/2 teaspoon baking powder

Steps:

  • Cream butter in a bowl.
  • Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
  • Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
  • Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.

Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6

GREEN TEA CAKE



Green Tea Cake image

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Provided by annie_c

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 eggs
¾ cup white sugar
1 tablespoon honey, or to taste
¾ cup all-purpose flour
1 teaspoon baking powder
1 tablespoon green tea powder (matcha)
¼ cup cold water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 30.3 g, Cholesterol 69.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 88 mg, Sugar 21.1 g

MATCHA (GREEN TEA) POUND CAKE



Matcha (Green Tea) Pound Cake image

I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.

Provided by Akikobay

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups flour
2 tablespoons matcha green tea powder (best quality, see note)
2 teaspoons baking powder
1 cup unsalted butter, softened
2 cups powdered sugar
5 large eggs, separated
1 pinch salt

Steps:

  • Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
  • Preheat oven to 325 degrees.
  • In a medium bowl, stir together the flour, matcha, and baking powder.
  • In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
  • Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
  • Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
  • In a large clean bowl, beat the egg whites and salt until soft peaks form.
  • Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
  • Pour the batter into the loaf pans and smooth the top.
  • Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
  • Cool for 10 minutes, dismount and cool on a rack.

MATCHA GREEN TEA CAKE



Matcha Green Tea Cake image

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Provided by Lumineer Academy

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 10

Number Of Ingredients 11

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
⅓ cup butter, softened
¼ cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g

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