Too Yummy To Share Scramble Recipes

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TOO-YUMMY-TO-SHARE SCRAMBLE



Too-Yummy-To-Share Scramble image

Pamper yourself some sunny morning with this scrumptious, single-serving egg dish...you're worth it! "I've gotten many compliments on this recipe; basil gives it fresh flavor." Vickey Abate - Green Island, NY

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

1/4 cup chopped sweet onion
1/4 cup chopped tomato
1/8 teaspoon dried basil
Dash salt and pepper
1 egg
1 tablespoon water
2 tablespoons shredded reduced-fat cheddar cheese

Steps:

  • In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer., In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 136 calories, Fat 8g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 310mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

DELICIOUS SCRAMBLE



Delicious Scramble image

OUTSTANDING and very healthy! And it's even easy to prepare :) I like it served with baked potato wedges, tomato-cucumber-onion salad and ketchup...

Provided by Veganized

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb firm tofu, crumbled
1/2 lb cauliflower floret, cooked and mashed
1/2 lb mushroom, chopped (optional)
1 teaspoon marmite (yeast extract)
1/4 cup boiling water
3 tablespoons mushroom soy sauce
2 -3 tablespoons low sodium soy sauce
1/2 cup tomato sauce
1 1/2 teaspoons paprika
1/2 teaspoon cayenne (if you like it hot)
1/2 cup nutritional yeast
1/3 cup cornflour (or all purpose flour)
1 tablespoon cornstarch
1 teaspoon mustard powder
1 teaspoon dried dill, crumbled
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon Dijon mustard (or more)
2 teaspoons fresh lemon juice
1 3/4 cups water

Steps:

  • Preheat oven to 400º.
  • Marinade: Melt Marmite in boiling water, add remaining ingredients. Pour over crumbled tofu, stir to blend.
  • Add mushrooms and mashed cauliflower. Mix well.
  • Transfer in to a baking pan. Bake 30 minute (Stir 2-4 times.).
  • Sauce: Mix dry ingredients in a small bowl. Pour water, lemon juice and mustard in to a sauce pan. Stir, then add dry ingredients, and whisk well. Cook till thick, stirring constantly.
  • Pour over the tofu dish during the last minutes. Serve immediately.

Nutrition Facts : Calories 235, Fat 7.6, SaturatedFat 1.4, Sodium 635.2, Carbohydrate 27.7, Fiber 10.4, Sugar 3.5, Protein 22

TOO-YUMMY-TO-SHARE SCRAMBLE



Too-Yummy-To-Share Scramble image

Make and share this Too-Yummy-To-Share Scramble recipe from Food.com.

Provided by Chris Reynolds

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup chopped onion
1/4 cup chopped tomato
1/8 teaspoon dried basil
1 dash salt and pepper
1 egg
1 tablespoon water
2 tablespoons shredded cheese

Steps:

  • Coat skillet with cooking spray. Saute onion until tender. Add the tomato, basil, salt, and pepper; cook 1 minute longer.
  • Whisk egg and water together and add to pan. Cook until egg is set. Remove from heat and sprinkle cheese over all. Let stand until cheese melts.

Nutrition Facts : Calories 190.6, Fat 11.9, SaturatedFat 5.8, Cholesterol 229.3, Sodium 342.3, Carbohydrate 8.6, Fiber 1.1, Sugar 3.3, Protein 12.5

JOE'S SPECIAL SCRAMBLE



Joe's Special Scramble image

A delicious scramble great for any meal of the day! This is a Seattle favorite!

Provided by JULIEP

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds ground beef
2 cloves garlic, minced
2 onions, chopped
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon ground nutmeg
½ teaspoon dried oregano
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 eggs
salt and pepper to taste

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
  • Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.2 g, Cholesterol 280.8 mg, Fat 28.3 g, Fiber 3.2 g, Protein 35.6 g, SaturatedFat 9.5 g, Sodium 197.5 mg, Sugar 4.6 g

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