Crock Pot Sesame Chicken Recipes

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CROCK POT SESAME CHICKEN RECIPE



Crock Pot Sesame Chicken Recipe image

Our Crock Pot Sesame Chicken Recipe is an easy low carb way to make the take out favorite. The savory sesame flavors slow cook throughout the dish producing a tender fall a part chicken every time. Carb lovers enjoy this with fried rice, while those with a low carb lifestyle enjoy these with fried cauliflower rice, steamed broccoli or sauteed whole green beans.

Provided by Cris

Categories     Main Course

Number Of Ingredients 10

8 chicken thighs (bone-in, skin-on)
1/4 cup butter (melted )
salt & pepper (to taste)
1/4 cup soy sauce
1/4 cup sugar free maple syrup
2 tablespoon sesame oil
2 teaspoon minced garlic
2 teaspoon red wine vinegar
pinch crushed cayenne pepper
2 teaspoon sesame seeds

Steps:

  • Pour butter into a browning slow cooker or skillet.
  • Salt and pepper chicken and brown on both sides.
  • In a bowl, mix remaining ingredients.
  • In the slow cooker, pour the mixture over top of the chicken and cook on low for 4-5 hours or until tender.
  • Broil in the oven for 2-3 minutes on each side to crisp up skin (or air fry in Foodi/Air Fryer).

SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

CROCKPOT SESAME CHICKEN RECIPE



Crockpot Sesame Chicken Recipe image

Get a tasty dinner on the table quickly and easily with this yummy Crockpot sesame chicken. This dump and go recipe requires minimal prep and every bite is so delicious!

Provided by Becky Hardin

Categories     Main Course

Time 3h25m

Number Of Ingredients 11

4 Chicken breasts
1 cup soy sauce
3 Tablespoons Sesame Oil
2 Tablespoons rice wine vinegar
2 Tablespoons ketchup
½ cup honey
½ cup dark brown sugar
1 teaspoon garlic powder
1 teaspoon crushed red chili pepper
3 Tablespoons corn starch
Sesame seeds

Steps:

  • Cut chicken breasts into bite sized pieces then place in the slow cooker.
  • Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.
  • Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
  • Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.
  • Serve with sesame seeds on top!

Nutrition Facts : Calories 437 kcal, Carbohydrate 49 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2393 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

CROCK POT SESAME CHICKEN RECIPE - (4.5/5)



Crock Pot Sesame Chicken Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

1 1/2 pounds chicken breasts, boneless, skinless
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 tablespoons water
Sesame seeds

Steps:

  • Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

SLOW COOKER HONEY SESAME CHICKEN RECIPE



Slow Cooker Honey Sesame Chicken Recipe image

The perfect mix of sweet and savory, this recipe for Slow Cooker Honey Sesame Chicken will become a family favorite!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 11

4 boneless, skinless chicken breasts ((thighs would be fine too))
salt and pepper (to taste)
1 cup honey
½ cup soy sauce
½ cup diced onion
¼ cup ketchup
2 Tablespoons vegetable oil ((could also use olive oil or canola oil))
2 cloves garlic (minced)
¼ teaspoon red pepper flakes ((optional - doesn't really add heat, just adds more flavor))
4 teaspoon cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
  • *You can also sprinkle more red pepper flakes on top if you want more heat.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 19 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1262 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

SLOW-COOKER SESAME CHICKEN WITH CASHEWS



Slow-Cooker Sesame Chicken with Cashews image

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 4

Number Of Ingredients 15

1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/4 cup soy sauce
1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1-inch piece fresh gingerroot, peeled and grated
4 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons cornstarch
4 cups small fresh broccoli florets
1/2 cup salted roasted whole cashews
2 teaspoons toasted sesame seed
Sliced green onions, if desired
Cooked white rice, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
  • Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 0 g

CROCK POT SESAME-SEED CHICKEN



Crock Pot Sesame-Seed Chicken image

Make and share this Crock Pot Sesame-Seed Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs skinless chicken thighs
1/2 cup soy sauce
2 tablespoons sherry wine
1/3 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons ketchup
2 tablespoons toasted sesame seeds

Steps:

  • Place chicken thighs in slow cooker.
  • Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SESAME CHICKEN FOR THE CROCK POT OAMC



Sesame Chicken for the Crock Pot OAMC image

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

Provided by bmcnichol

Categories     Chicken Thigh & Leg

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 skinless chicken drumsticks, with thighs attached skinless
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds

Steps:

  • Place chicken crock pot.
  • In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  • Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  • Remove to a plate and sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
  • To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
  • Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

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