Crock Pot Honey Mustard Bbq Short Ribs Or Pot Roast Recipes

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CROCK POT HONEY-MUSTARD BBQ SHORT RIBS OR POT ROAST



Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast image

This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small beef blade roast, you might want to brown the roast firstly before adding to the crock pot and double the sauce amount, cook until the roast is fork-tender.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs short rib of beef
1 tablespoon dijon-style mustard
2 tablespoons fresh minced garlic (or to taste)
1/4 cup honey
salt and pepper
1 cup bottled hickory flavored barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Season ribs with salt and pepper, if desired.
  • Place in slow cooker.
  • In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste.
  • At this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
  • (Remember to double the water and cornstarch if you have doubled the sauce recipe).
  • Pour the sauce over ribs.
  • Cover and cook on LOW, for 6-7 hours, or until tender.
  • The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
  • Note: the sauce recipe may be doubled if desired, for more sauce.

Nutrition Facts : Calories 1452.7, Fat 124.4, SaturatedFat 53.8, Cholesterol 258.6, Sodium 678.1, Carbohydrate 30.5, Fiber 0.9, Sugar 19.9, Protein 50.5

SLOW COOKER BBQ SHORT RIBS



Slow Cooker BBQ Short Ribs image

This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

Provided by Annacia

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, your favorite
2 tablespoons honey
1/4 cup flour
1 tablespoon yellow mustard

Steps:

  • Place ribs and onions in slow cooker.
  • Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
  • Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
  • Remove ribs from slow cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce.
  • Stir gently until evenly coated.

Nutrition Facts : Calories 1931.6, Fat 164.8, SaturatedFat 71.5, Cholesterol 344.7, Sodium 796.3, Carbohydrate 41, Fiber 1.4, Sugar 26.6, Protein 66.7

SLOW-COOKER BBQ SHORT RIBS



Slow-Cooker BBQ Short Ribs image

Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.

Provided by My Food and Family

Categories     Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 6

4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Original Barbecue Sauce
1/4 cup honey
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Provided by lgmarge

Categories     Main Dish Recipes     Rib Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Steps:

  • Prepare a slow cooker crock with cooking spray.
  • Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g

HONEY BBQ PORK RIBS CROCK-POT STYLE



Honey BBQ Pork Ribs Crock-Pot Style image

Make and share this Honey BBQ Pork Ribs Crock-Pot Style recipe from Food.com.

Provided by Chef Diva Divine

Categories     Pork

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 4

4 lbs pork spareribs (cut into serving pieces of 3-4ribs each)
1 yellow onion (sliced)
16 ounces barbecue sauce (your choice)
1/2 cup mild-flavored honey

Steps:

  • Arrange the ribs and onions in the slow cooker in alternating layers.
  • Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
  • If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  • Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
  • Transfer he ribs to a platter. Serve any extra sauce on the side.

Nutrition Facts : Calories 1531.4, Fat 109.3, SaturatedFat 40.9, Cholesterol 353.8, Sodium 1366, Carbohydrate 53.7, Fiber 2, Sugar 40.9, Protein 80.2

SLOW COOKER HONEY-MUSTARD POT ROAST



Slow Cooker Honey-mustard Pot Roast image

I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.

Provided by Hanan Hussein

Categories     Beef

Time 6h15m

Number Of Ingredients 10

2 Tbsp olive oil, extra virgin
1 3/4 lb beef bottom round roast
salt and pepper
1 1/2 tsp garlic, minced
1 tsp beef stock
1 c water
3 Tbsp honey mustard
1/2 c chopped onions
1 can(s) mushroom pieces (optional)
2 medium potatoes cut into 1" cubes (optional)

Steps:

  • 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
  • 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
  • 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.

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Top Asked Questions

How to make honey mustard BBQ short ribs?
Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs. Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
How to make BBQ ribs in a slow cooker?
Place ribs and onions in slow cooker. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker. Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender. Remove ribs from slow cooker; cover to keep warm. Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
What's the best way to cook beef short ribs?
A delicious way to prepare beef short ribs in the slow cooker. Simmered in red wine, olive oil, garlic and a little bit of brown sugar. A delicious way to prepare beef short ribs in the slow cooker. Simmered in red wine, olive oil, garlic and a little bit of brown sugar. Rate this recipe! Rate this recipe!
How big of a crock pot do you need for ribs?
Mention @RecipesthatCrock or tag #RecipesthatCrock! My 9 x13 casserole slow cooker made by Crock Pot worked perfectly for these Crock Pot Barbecue Ribs since it is long and shallow. If you don’t have one of these babies, then I would recommend a 5-6 quart slow cooker to accommodate all of your ribs.

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