Tofu Pate Recipes

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BUG LADY TOFU PATE



Bug Lady Tofu Pate image

The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'

Provided by ZEWALT

Categories     Pate

Time 25m

Yield 24

Number Of Ingredients 15

1 (16 ounce) package soft tofu
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground white pepper
¼ teaspoon prepared mustard
¼ teaspoon seasoning salt
¼ teaspoon nutritional yeast
¼ teaspoon paprika
1 orange bell pepper, finely chopped
1 fresh red chile pepper, finely chopped
2 stalks celery, finely chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill weed
2 cloves garlic, minced

Steps:

  • Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
  • Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 1.2 g, Cholesterol 0.9 mg, Fat 2.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 27.5 mg, Sugar 0.4 g

TOFU PATE



Tofu Pate image

This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves about it.

Provided by PBShakes

Categories     Spreads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

12 ounces soft tofu
1/4 cup mayonnaise
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon shoyu
1/2 teaspoon garlic, minced
1 dash cayenne pepper
1/2 teaspoon turmeric
1 dash black pepper
1 dash onion powder
2 tablespoons cider vinegar
1 jalapeno pepper, minced
parsley
1 dill pickle, minced
1 stalk celery, chopped
1 teaspoon dill weed, minced
scallions or 1 small minced onion

Steps:

  • Drain tofu for one hour to get water out.
  • Mash and mix in all ingredients.

Nutrition Facts : Calories 84, Fat 5.8, SaturatedFat 0.8, Cholesterol 2.5, Sodium 437.5, Carbohydrate 4.8, Fiber 0.6, Sugar 1.7, Protein 4.3

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