BROWNIE TIRAMISU RECIPE BY TASTY
Here's what you need: brownie mix, espresso, vegetable oil, egg, heavy cream, powdered sugar, mascarpone cheese, espresso powder, vanilla extract
Provided by Tasty
Categories Desserts
Yield 4 parfaits
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350ºF (180°C).
- Combine brownie mix, egg, vegetable oil, and strong coffee into a large bowl. Mix well.
- Pour batter into a parchment lined 10x15-inch (25x38 cm) baking sheet.
- Bake for about 10 minutes.
- While the brownie is baking and cooling, mix mascarpone cheese, espresso powder, and vanilla extract together in a bowl until smooth.
- In a separate bowl, whip the heavy cream and gradually add in powdered sugar.
- When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
- Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
- To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
- Chill tiramisu in the fridge for an hour.
- To serve, dust with cocoa powder and/or espresso powder.
- Nutrition Calories: 1234 Fat: 128 grams Carbs: 23 grams Fiber: 0 grams Sugars: 21 grams Protein: 8 grams
- Enjoy!
TIRAMISU BROWNIES
Tiramisu and brownies-what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.-Anna-Maria Carpanzano, Whitby, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition. , Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside. , For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth. , Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling. , Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. , Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 15g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE TIRAMISU
Make and share this Brownie Tiramisu recipe from Food.com.
Provided by my3beachbabes
Categories Dessert
Time 1h10m
Yield 12 tiramisu's, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.
- Stir together coffee liqueur and coffee.
- Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar and eggs, whisking until blended; stir in flour, stirring just until blended. Spoon batter into a lightly greased 11- x 7-inch pan.
- Bake at 350° for 35 minutes or until center is set. Remove from oven, and cool in pan on a wire rack 10 minutes. Pierce brownie multiple times using the tines of a fork. Pour coffee mixture over brownie. Let cool on wire rack 1 hour or until completely cool.
- Whisk together remaining 1/4 cup sugar, mascarpone cheese, and vanilla in a large bowl. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
- Crumble half of brownies, and divide evenly among 6 (8-oz.) glasses. Spoon half of mascarpone cheese mixture over brownies. Repeat procedure with remaining brownies and mascarpone cheese mixture.
- Chop remaining half of chocolate bar into thin shreds. Sprinkle chocolate and pecans over mascarpone cheese mixture. Serve immediately, or cover and chill up to 24 hours.
- Mascarpone gives the topping a special flavor, but an equal amount of softened cream cheese may be substituted. Almond-flavored liqueur makes a delicious substitute for coffee liqueur.
Nutrition Facts : Calories 449.3, Fat 24.6, SaturatedFat 13.2, Cholesterol 110.7, Sodium 107.9, Carbohydrate 52, Fiber 1, Sugar 42.5, Protein 3.8
EASY BROWNIE TIRAMISU
Coffee, raspberries and sweet cream cheese take brownies to an even yummier level in this easy-to-make tiramisu.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Cut brownies into bite-size pieces; place in 6 dessert dishes. Drizzle with coffee.
- Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed 2 min. Add 1/2 cup COOL WHIP; mix well. Spoon over brownies.
- Top with remaining COOL WHIP, berries and grated chocolate.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.9227 g, Sugar 0 g, Protein 5 g
TIRAMISU BROWNIES
Make and share this Tiramisu Brownies recipe from Food.com.
Provided by Molly53
Categories Bar Cookie
Time 50m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 9x13 pan.
- Chop or break chocolate into small pieces.
- Melt in the microwave and stir until smooth.
- Pour into a mixer bowl and cool slightly (until just warm to the touch).
- Beat butter into the warm chocolate.
- Beat in 1 1/3 cups sugar.
- Add the six eggs one at a time, beating until the mixture lightens.
- Blend in flour and coffee powder into batter on low speed and do not overmix.
- Pour into prepared pan.
- In a medium bowl, whisk together cheese 1/4 cup sugar, two eggs and vanilla extract Pour over brownie batter.
- Bake for 35 to 40 minutes or until the middle is almost set and top begins to buckle Cool in the pan.
- Dust lightly with cocoa powder and cut into 40 small bars.
EASY TIRAMISU BROWNIE BARS
Enjoy the taste of tiramisu in a brownie! Cream cheese, rum extract and coffee transform brownie mix into Italy's most popular dessert.
Provided by Inspired Taste
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), oil, eggs and 3 tablespoons of the coffee until well blended. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully brush remaining 2 tablespoons coffee over warm brownies. Cool completely on cooling rack, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
- Sift or sprinkle cocoa over top. Cover and refrigerate at least 2 hours until topping is firm. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
EASY TIRAMISU
Steps:
- For the soaking syrup: Line an 8-inch or 9-inch round springform pan with plastic wrap, allowing it to drape over the sides. Set aside.
- Mix the espresso, brown sugar and rum in a bowl large enough to fit a ladyfinger, then set aside.
- For the mascarpone cream: Beat the mascarpone, confectioners' sugar and salt in a stand mixer fitted with the whisk attachment on low speed to combine. Scrape the bowl and whip on medium-high until smooth. Turn the mixer on low and slowly add the heavy cream and then the vanilla and coffee liqueur. (The mixture will look like thin cheesecake batter.) Gradually raise the mixer speed to medium and whip until the cream has reached medium peaks, 1 to 2 minutes. Set aside.
- To assemble: Break a ladyfinger in half and give it a quick dip in the soaking syrup, then place in the bottom of the lined pan. Repeat this process to create one layer of dipped ladyfingers. Sprinkle 1 tablespoon chopped chocolate over the ladyfingers. Spoon about a third of the mascarpone cream over the ladyfingers and spread until smooth.
- Repeat the ladyfinger dipping and arranging process to create a second layer of ladyfingers over the cream. Sprinkle on the remaining tablespoon chopped chocolate. Top with the remaining cream and spread smooth. Wrap with plastic wrap and freeze for at least 8 hours, or up to overnight.
- Two hours before serving, unlatch the pan and remove the tiramisu from the pan and plastic wrap to a serving platter. Sprinkle the top of the tiramisu with the cocoa powder.
More about "easy brownie tiramisu recipes"
BROWNIE TIRAMISù RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 2 hrs 17 minsServings 12
- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.
- Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar and eggs, whisking until blended; stir in flour, stirring just until blended. Spoon batter into a lightly greased 11- x 7-inch pan.
- Bake at 350° for 35 minutes or until center is set. Remove from oven, and cool in pan on a wire rack 10 minutes. Pierce brownie multiple times using the tines of a fork. Pour coffee mixture over brownie. Let cool on wire rack 1 hour or until completely cool.
TIRAMISU BROWNIES - THE TYPICAL MOM
From temeculablogs.com
A FESTIVE BROWNIE TIRAMISU RECIPE | RECIPES & LIFESTYLE | JENNIFER …
From jennifermaune.com
BROWNIE TIRAMISU | RECIPE - KOSHER.COM
From kosher.com
TIRAMISU BROWNIE | FOOD TO LOVE
From foodtolove.co.nz
THE LAZY GIRL SUPER EASY TIRAMISU RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
TIRAMISU BROWNIES - EAT. DRINK. LOVE.
From eat-drink-love.com
TIRAMISU BROWNIES RECIPE | DAIRYLAND
From dairyland.ca
TIRAMISU BROWNIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
EASY TIRAMISU RECIPE (NO-BAKE!) - AVERIE COOKS
From averiecooks.com
EASY BROWNIE TIRAMISU RECIPE | BROWNIES EASY, TIRAMISU RECIPE, …
From pinterest.ca
SIMPLE HOMEMADE TIRAMISU | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY TIRAMISU BROWNIE BARS - BETTYCROCKER.COM
From bettycrocker.com
CREAMY OREO BROOKIE TIRAMISU | AMAZING NO BAKE DESSERT IDEA
From lifeloveandsugar.com
TIRAMISU BROWNIES - EASY RECIPES FOR FAMILY TIME - SEEDED AT THE …
From seededatthetable.com
TIRAMISU CHEESECAKE BROWNIES - SAPORITO KITCHEN
From saporitokitchen.com
TIRAMISU BROWNIES RECIPE | SAPUTO CHEESE
From saputo.ca
EASY BROWNIE TIRAMISU | RECIPE | DESSERT DISHES, DESSERTS, BROWNIES …
From pinterest.ca
TIRAMISU BROWNIES - TIDYMOM®
From tidymom.net
TIRAMISU BROWNIES - SIMPLY STACIE
From simplystacie.net
EASY 10 MINUTE TIRAMISU RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
MOCK BROWNIE TIRAMISU | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
COLD BREW BROWNIE TIRAMISU — DANI'S HEALTHY EATS
From danishealthyeats.com
EASY BROWNIE TIRAMISU RECIPE LIST - SALEWHALE.CA
From salewhale.ca
TIRAMISU BROWNIES - TORTEANDEAT.COM
From torteandeat.com
TIRAMISU BROWNIES - BROMA BAKERY
From bromabakery.com
FUDGY BROWNIE FROSTING RECIPE - EASY TIRAMISU RECIPE
From easy-tiramisu-recipe.blogspot.com
TIRAMISU BROWNIES - FRESH APRIL FLOURS
From freshaprilflours.com
TIRAMISU BROWNIES BROWNIES | I CAN COOK THAT
From icancookthat.org
CLASSIC EASY TIRAMISU WITH BROWNIE CRUST - DEVAMADEO.COM
From devamadeo.com
THE BEST TIRAMISU BROWNIE FROSTING - HABUKI COOKIE
From habukicookie.com
TIRAMISU BROWNIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
TIRAMISU BROWNIES RECIPE | EASY BAKING RECIPE | BETTY CROCKER
From bettycrocker.co.za
TIRAMISU BROWNIES - TAYLORKITCHEN.NET
From taylorkitchen.net
TIRAMISU BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
TIRAMISU BROWNIES RECIPE | EASY BAKING RECIPE | BETTY CROCKER
From bettycrocker.ae
EASY TIRAMISU RECIPE - THE RECIPE CRITIC
From therecipecritic.com
FUDGY BROWNIES RECIPE WITH MILK - EASY TIRAMISU RECIPE
From easy-tiramisu-recipe.blogspot.com
TIRAMISU BROWNIES | RECIPE | DESSERTS, DESSERT RECIPES EASY
From pinterest.com
TIRAMISU BROWNIE - COOKING LSL
From cookinglsl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love