Almond Cranberry Squash Bake Recipes

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ALMOND CRANBERRY SQUASH BAKE



Almond Cranberry Squash Bake image

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.

Nutrition Facts :

CRANBERRY-ALMOND SQUASH



Cranberry-Almond Squash image

From TOH - My dd and ds made this recipe for my birthday dinner several years ago and has become a family favorite. A "must" for Thanksgiving dinner! We use either Butternut or Acorn squash for this dish. The combination of cranberries, almonds and squash is amazing!

Provided by DebS 2

Categories     Vegetable

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

4 cups squash, cooked and mashed
4 tablespoons butter, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 (16 ounce) can whole berry cranberry sauce
1/2 cup sliced almonds
1/4 cup brown sugar, packed

Steps:

  • Combine squash, 2 T butter, salt and spices.
  • Place in 2 quart buttered baking dish.
  • Stir cranberries and spoon over squash.
  • Combine almonds, brown sugar and butter.
  • Sprinkle over cranberries.
  • Bake uncovered 350 for 1 hour or until browned and bubbly.

Nutrition Facts : Calories 206.3, Fat 8.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 206.8, Carbohydrate 32.1, Fiber 2, Sugar 29.8, Protein 2.1

ALMOND CRANBERRY SQUASH BAKE



Almond Cranberry Squash Bake image

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 9

4 cups hot mashed butternut squash
4 tablespoons butter or margarine, softened, divided
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 (16 ounce) can whole berry cranberry sauce
½ cup sliced almonds
¼ cup packed brown sugar

Steps:

  • In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  • Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g

ALMOND CRANBERRY SQUASH BAKE



Almond Cranberry Squash Bake image

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 9

4 cups hot mashed butternut squash
4 tablespoons butter or margarine, softened, divided
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 (16 ounce) can whole berry cranberry sauce
½ cup sliced almonds
¼ cup packed brown sugar

Steps:

  • In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  • Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g

ALMOND CELERY BAKE



Almond Celery Bake image

It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 7

1 bunch celery, sliced (about 6 cups)
3/4 cup shredded cheddar cheese
1/2 teaspoon paprika
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup soft bread crumbs
1/2 cup slivered almonds

Steps:

  • Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs. , Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.

Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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Top Asked Questions

How to bake squash and cranberries in the oven?
Preheat oven to 400 degrees F. Generously grease a 9″ by 13″ or two smaller baking dishes (I used an 8 by 11″ and 8″ square) with olive oil. Spread the squash, cranberries, and apples evenly in the baking dish. Sprinkle liberally with salt and pepper.
How to make Butternut squash and cranberry apple cake?
Preheat oven to 400°F. Generously grease one deep-sided 9X13-inch, or two smaller baking dishes (such as 8X11-inch or 8-inch square) with olive oil. In a very large mixing bowl, whisk together orange juice and zest, maple syrup, olive oil, herbs, and spices. Add the cubed butternut squash, cranberries, and apples. Toss to coat.
How to cook squash and cranberries in a crock pot?
Toss to coat. Spread the squash, cranberries, and apples evenly in the baking dishes. Sprinkle liberally with salt and pepper. Bake for about 30-45 minutes or more until the squash is tender, the cranberries have split open and released their juice.

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