Chocolate Kahlua Frosting Recipe 465

KAHLUA CHOCOLATE FROSTING

Kahlua Chocolate Frosting image

This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!

Provided by Kitchen Witch Steph

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 1/2 cups confectioners' sugar
1/2 cup butter, softened
3 (3 ounce) packets nestle toll house pre-melted unsweetened chocolate (or baking squares, melted)
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons milk
2 tablespoons Kahlua
1 egg

Steps:

With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
Beat in confectioners' sugar a little at a time.
Blend in egg (doing this last gives the frosting a nice sheen).
Spread on cooled cake and refrigerate.

Nutrition Facts : Calories 1968, Fat 116.1, SaturatedFat 71.6, Cholesterol 229.9, Sodium 549, Carbohydrate 253.9, Fiber 21.2, Sugar 212.8, Protein 20.6

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA FROSTING

Kahlua Frosting image

Make and share this Kahlua Frosting recipe from Food.com.

Provided by Poutine

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1/3 cup butter, softened
2 1/4 cups icing sugar, sifted
2 tablespoons Kahlua
3 tablespoons instant coffee
1 tablespoon hot water

Steps:

In small bowl dissolve instant coffeee in hot water.
Beat butter at medium speed in a mixing bowl until creamy.
Add gradually powdered sugar, kahlua and hot coffee mixture.
You can add more kahlua if you want a stronger coffee flavor frosting.
makes frosting for 1 9X13 cake.

Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6

SHINY KAHLUA CHOCOLATE ICING

Shiny Kahlua Chocolate Icing image

I made Recipe #120317 over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake Shine and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)

Provided by Vseward Chef-V

Categories Dessert

Time 13m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons sugar
2 tablespoons corn syrup
3 tablespoons Kahlua (optional)
1/4 cup Butter Flavor Crisco

Steps:

Dump all ingredients into a medium sauce pan and cook on medium heat.
Whisk until smooth and all ingredients have combined and melted.
Drizzle over cooled cake while warm.
Store leftover in fridge and serve with icecream!
ENJOY with someone you love!

Nutrition Facts : Calories 1548, Fat 120.1, SaturatedFat 67.5, Cholesterol 177.4, Sodium 64.1, Carbohydrate 136.4, Fiber 9.9, Sugar 109.3, Protein 9.5

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