Creamy Peach Dessert Recipes

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CREAMY PEACH DESSERT



Creamy Peach Dessert image

Make and share this Creamy Peach Dessert recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 1/2 ounce) package vanilla instant pudding mix
4 tablespoons butter, softened
1 egg
1/2 cup half-and-half cream
1 (29 ounce) can sliced peaches, drained (reserve the juice, can use more peaches if desired)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar (can use more if desired)
1/4 tablespoon sugar
3/4 teaspoon cinnamon (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
  • In a bowl, sift together flour, salt, baking powder and pudding mix.
  • Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
  • Pour the mixture into prepared baking dish.
  • Arrange peach slices on top of the pudding mixture.
  • In a medium mixing bowl, beat the cream cheese until fluffy.
  • Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
  • Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
  • Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
  • Sprinkle over the top.
  • Bake for about 30 minutes, or until golden brown.
  • Chill before serving.
  • Delicious!

Nutrition Facts : Calories 455.2, Fat 24.6, SaturatedFat 15, Cholesterol 104.7, Sodium 672.2, Carbohydrate 53.9, Fiber 2.6, Sugar 38.2, Protein 7.5

CREAMY PEACH DESSERT



Creamy Peach Dessert image

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13

1/2 cup milk
3 tablespoons butter, melted
1 egg
3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 to 5 medium ripe peaches, peeled and sliced
TOPPING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

PEACHES AND CREAM DESSERT



Peaches and Cream Dessert image

Make and share this Peaches and Cream Dessert recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1 package vanilla pudding mix
1 teaspoon baking powder
1 beaten egg
1/2 cup milk
3 tablespoons butter
1 (16 ounce) can peach slices
1 (8 ounce) package cream cheese, softened
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Stir together flour, pudding mix and baking powder.
  • Combine egg, milk and melted butter.
  • Add to dry ingredients.
  • Mix well.
  • Spread into a greased 8 x 8 x 2 inch pan.
  • Drain peaches.
  • Save 1/3 cup liquid.
  • Sprinkle peaches on batter.
  • Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
  • Pour over peaches in pan.
  • Combine 1 T.
  • Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
  • Bake at 350* for 45 minutes.
  • Cool.

Nutrition Facts : Calories 220.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 63.3, Sodium 230.7, Carbohydrate 20.3, Fiber 0.4, Sugar 9.5, Protein 4.2

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