Air Fryer Turkey Cutlets Recipes

AIR FRYER TURKEY BREAST

Steps:

• Place turkey breast cutlets into the air fryer basket, and spray with olive oil spray.
• Set the temperature to 400 F degrees.
• Set the time for 5 minutes.
• After 5 minutes, flip the turkey cutlets.
• Set the time for another 5 minutes.
• Remove from the air fryer.
• Plate, serve, and enjoy!

AIR FRYER TURKEY CUTLETS

Steps:

• Preheat your air fryer to 380 degrees.
• Baste turkey breast cutlets with butter, salt, and pepper.
• Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.
• Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
• Remove turkey cutlets from the air fryer and serve with the mushroom sauce.

AIR FRYER TURKEY CUTLETS

Steps:

• Mix the melted butter, salt, pepper, thyme, and rosemary in a small bowl.
• Brush the melted butter/herb mixture over the breasts.
• Then place the turkey cutlets/breast into the air fryer, at 350 degrees F, for 7 minutes.
• Check the internal temperature of the turkey, and you are looking for 165 degrees F.
• Plate, serve, and enjoy!

AIR FRYER TURKEY BREAST

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
• Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
• Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
• Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

AIR FRYER TURKEY CUTLETS

Steps:

• Sprinkle the turkey cutlets with garlic salt (or regular salt) and pepper on both sides.
• Take 2 low bowls or plates and add the beaten eggs to one dish and add the bread crumbs and parmesan to another dish. Mix the bread crumbs and parmesan together.
• Dip the turkey cutlets into the eggs on both sides and then dip them into the bread crumbs mixture on both sides.
• Lay the uncooked breaded turkey cutlets into the cold air fryer. Our air fryer (a 5.8 Qt Cosori) held 4 chicken cutlets and we had to cook them in two batches.
• Air fry the cutlets on 400 F for about 5-7 minutes, or until they're crispy and the internal temperature of the turkey is 165 F. The turkey cooks fast and you don't need to flip it over . during cooking.
• Serve as a whole cutlet or slice it to serve over pasta with marinara sauce or on a salad.

AIR-FRYER TURKEY CROQUETTES

Steps:

• Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.

AIR-FRYER COCONUT-CRUSTED TURKEY FINGERS

Steps:

• Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere., In batches, place turkey in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and turkey is no longer pink, 3-4 minutes longer. , Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve turkey with sauce. If desired, top turkey strips with grated lime zest and serve with lime wedges.