Turkey Salad With Creamy Raspberry Dressing Recipes

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TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING



Turkey Spinach Salad with Cranberry-Raspberry Dressing image

A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2/3 cup dressing).

Number Of Ingredients 12

1/2 cup whole-berry cranberry sauce
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/4 teaspoon salt
1/3 cup olive oil
SALAD:
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

Steps:

  • In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

Nutrition Facts :

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY SALAD WITH CREAMY RASPBERRY DRESSING



Turkey Salad with Creamy Raspberry Dressing image

Sour cream gives a raspberry vinaigrette a lush, creamy texture-perfect for this turkey salad served over mixed baby greens.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 lb. cooked turkey breast, cubed
1 cup halved seedless red grapes
1 stalk celery, sliced
1/2 cup shredded carrots
4 cups tightly packed mixed baby greens

Steps:

  • Mix sour cream and dressing until blended
  • Combine turkey, grapes, celery and carrots.
  • Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING



Lettuce, Raisin and Walnut Salad With Creamy Raspberry Dressing image

For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in season.

Provided by Acerast

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup fresh raspberry
3 tablespoons raspberry vinegar
1 tablespoon sugar
1/4 cup vegetable oil
3 tablespoons heavy cream, chilled
2 heads bibb lettuce, torn into bite-size pieces
1/2 cup raisins
2 ounces walnuts, toasted
salt
pepper

Steps:

  • Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
  • Add vinegar and sugar to pulp and stir to dissolve.
  • Whisk in oil and cream.
  • Combine lettuce, raisins and nuts in a large bowl.
  • Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
  • Divide among plates and sprinkle with remaining raspberries.

SMOKED TURKEY SALAD WITH RASPBERRIES



Smoked Turkey Salad with Raspberries image

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons red wine vinegar
1 tablespoon jalapeno pepper jelly
2 teaspoons Dijon mustard
1/3 cup olive oil
6 cups fresh baby spinach (about 6 ounces)
8 ounces thinly sliced deli smoked turkey, cut into strips
1 cup crumbled goat or feta cheese
1 cup fresh raspberries
1/4 cup loosely packed basil leaves, thinly sliced

Steps:

  • In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended., Divide spinach among four plates; top with remaining ingredients. Serve with dressing.

Nutrition Facts : Calories 345 calories, Fat 26g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 658mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

BO'S TURKEY SALAD WITH RASPBERRY DRESSING



Bo's Turkey Salad with Raspberry Dressing image

This Bo knows turkey salad! It's made with crunchy veggies and served on a bed of mixed greens with a sour cream-raspberry vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

1/4 cup light sour cream
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 lb. cooked turkey breast, cubed
1 cup halved seedless red grapes
1/2 cup shredded carrots
1 stalk celery, chopped
4 cups tightly packed mixed salad greens

Steps:

  • Mix sour cream and dressing until blended.
  • Combine turkey, grapes, carrots and celery.
  • Spoon turkey mixture over greens-covered plates; top with dressing.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

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