FIRE AND ICE PICKLES
These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.
Provided by Trinitys Momma
Categories Low Protein
Time 30m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Empty gallon jar of pickles into a large bowl, throwing away the juice.
- Cut the pickles into 1-inch chunks.
- Return the pickles into the jar, alternating with all other ingredients listed above.
- Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
- Refrigerate.
- If giving as a gift, distribute evenly into smaller jars.
- This is great with bland turkey sandwiches at Thanksgiving and Christmas!
Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1
FIRE-AND-ICE PICKLES
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Time 10m
Yield 3 pints.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
AMAZING PICKLED AND MARINATED VEGETABLES
Pickled vegetables taste totally delicious. I'm going to give you my personal favorite vegetables and herb combinations - damn simple and they make great presents. Much cooler than turning up with a bottle of wine. Once you've had success with them, have a go at your own variations. You can use one large jar or lots of smaller ones (I prefer smaller ones because once a jar's been opened it will only last for a week or so in the refrigerator).
Provided by Jamie Oliver
Categories side-dish
Time 1h30m
Yield about 2 quarts
Number Of Ingredients 12
Steps:
- Make sure you have some small sterilized jars ready to go. Bring the pickling liquid ingredients to the boil in a big pan. Put the pickling marinade ingredients into a large bowl with your chosen herbs and mix well. Slice up your chosen vegetables any way you like, but if it's a larger vegetable try to get the pieces around 1/2-inch in thickness. This way, the flavors and pickling liquid will penetrate sufficiently. Smaller vegetables, like mushrooms or very small onions, can be left whole.
- Place the sliced vegetables in the boiling pickling liquid and leave for around 3 minutes - they'll probably rise to the surface, so keep pushing them down to ensure they are all immersed. Lift the pieces out with a slotted spoon and place them into your bowl of pickling marinade. Toss together - it will smell fantastic.
- Pretty much straightaway, put the hot vegetables and pickling marinade into your sterilized jars, filling them to the very top. Cover the vegetables completely with the marinade and put the lids on tightly. Put the jars aside until they're cool. Clean the jars, attach sticky labels and write the date and the contents on them. Store the jars somewhere cool and dark - it's best to leave them for about 2 weeks before opening so the vegetables really get to marinate well, but if you absolutely cannot wait, you can eat them sooner. They'll keep for about 3 months - but they're so bloody good I'm lucky if the jars last for a couple of weeks in our house!
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
- Choose 1 of the following vegetable and herb options: .
FIRE AND ICE MARINICKLES (NO CANNING MARINATED PICKLES)
Make and share this Fire and Ice Marinickles (No Canning Marinated Pickles) recipe from Food.com.
Provided by PalatablePastime
Categories Low Protein
Time 25m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Drain jalapeno and pickle brines into a saucepan.
- Stir in your sugar or Splenda.
- Bring mixture to a boil.
- Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
- Allow mixture to cool to room temperature.
- Stir pickles until they are well mixed with the sweet pickles and pack into jars.
- Cover with sweetened brine.
- Refrigerate about 1 week, then serve as desired.
Nutrition Facts : Calories 28.2, Fat 0.1, Sodium 254.4, Carbohydrate 6.7, Fiber 0.5, Sugar 4.7, Protein 0.2
More about "fire and ice marinickles no canning marinated pickles recipes"
FIRE & ICE PICKLES! AND HOW TO PRESERVE THEM TO KEEP 'EM ...
From theartofdoingstuff.com
4.3/5 (3)Category Canning/PreservesServings 8Calories 35 per serving
- Combine cucumbers and onions in a large bowl. Add salt on top and mix. Cover with 2 inches of crushed ice. Let sit for 3-4 hours. If you have room in your fridge stick them in there, if not don't worry about it.
FIRE AND ICE MARINICKLES (NO CANNING MARINATED PICKLES ...
From recipezazz.com
Servings 18Calories 70 per serving
DEEP SOUTH DISH: FIRE 'N ICE PICKLE DIP
From deepsouthdish.com
FIRE-AND-ICE PICKLES | RECIPE | PICKLING RECIPES, PICKLES ...
From pinterest.com
SIMPLY MANGERCHINE: FIRE AND ICE PICKLES
From mangerchine.blogspot.com
REFRIGERATOR SWEET PICKLES (NO CANNING!) - SNAPPY GOURMET
From snappygourmet.com
27 EASY PICKLING & CANNING RECIPES - HOW TO MAKE HOMEMADE ...
From countryliving.com
FIRE AND ICE PICKLES
From rhubarbandhoney.com
ICE WATER PICKLES - HEALTHY CANNING
From healthycanning.com
FIRE AND ICE PICKLES - REBOOTED MOM
From rebootedmom.com
QUICK WINTER PICKLES, NO CANNING REQUIRED | ALLRECIPES
From allrecipes.com
HOW TO MAKE ICEBOX PICKLES: NO CANNING MACHINE REQUIRED ...
From delishably.com
DEEP SOUTH DISH: FIRE 'N ICE PICKLES
From deepsouthdish.com
OVERNIGHT BREAD AND BUTTER PICKLES RECIPE - NO CANNING ...
From oldworldgardenfarms.com
THE BEST "NO CANNING SKILLS NEEDED" HOMEMADE PICKLE RECIPE ...
From frugallysustainable.com
EASY DILL PICKLES RECIPE - NO CANNING OR SPECIAL …
From oldworldgardenfarms.com
OVERNIGHT HOMEMADE PICKLES RECIPE (REFRIGERATOR PICKLES ...
From snappygourmet.com
FIRE 'N ICE PICKLES | PICKLING RECIPES, HOMEMADE PICKLES ...
From pinterest.com
FIRE AND ICE PICKLES - RULED ME - RECIPES
From ruled.me
EASY FERMENTED PICKLES, NO CANNING! ⋆ FARMHOUSE-BC
From farmhouse-bc.com
CHRISTMAS PICKLES (A.K.A. FIRE AND ICE PICKLES...) FOODIE ...
From foodiewithfamily.com
NO TIME FOR CANNING? THESE 17 QUICK PICKLE RECIPES HAVE ...
From brit.co
MAKE BOGART'S FIRE AND ICE PICKLES FROM STORE-BOUGHT PICKLES
From diyjoy.com
FIRE AND ICE PICKLES | SYRUP AND BISCUITS
From syrupandbiscuits.com
EASY GARLIC DILL PICKLES (NO CANNING NEEDED) - AN OREGON ...
From anoregoncottage.com
WANT TO START CANNING PICKLES? HERE'S OUR EASY STEP-BY ...
From tasteofhome.com
BETTY'S NO CAN DILL PICKLES - JUST STICK THEM IN A JAR!
From commonsensehome.com
FIRE AND ICE PICKLES - RECIPE | COOKS.COM
From cooks.com
FIRE AND ICE PICKLES | DONNA T'S GARDEN
From donnatsgarden.wordpress.com
MAKE HOMEMADE PICKLES WITHOUT CANNING - GROWVEG
From growveg.com
FIRE AND ICE REFRIGERATOR PICKLES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
EASY REFRIGERATOR PICKLES NO CANNING REQUIRED! - KELLYS ...
From kellysthoughtsonthings.com
FIRE AND ICE PICKLES | REALCAJUNRECIPES.COM: LA CUISINE DE ...
From realcajunrecipes.com
PICKLE RECIPES | ALLRECIPES
From allrecipes.com
FIRE AND ICE PICKLES - RECIPE | COOKS.COM
From cooks.com
REFRIGERATOR FIRE AND ICE PICKLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
12 RECIPES FOR PICKLES, NO CANNING REQUIRED - THE NEW YORK ...
From nytimes.com
PICKLE RECIPE: FIRE AND ICE PICKLES - YOUTUBE
From youtube.com
FABULOUS FIRE AND ICE PICKLES RECIPE - SWEET AND SPICY ...
From ibelieveicanfry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love