Klupskies Polish Burgers Recipes

KLUPSKIES (POLISH BURGERS)

Klupskies (Polish Burgers) image

This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.

Provided by Brandi Rose

Categories World Cuisine Recipes European Eastern European Polish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 small onion, diced
½ green pepper, diced
1 egg
2 tablespoons ketchup
¼ teaspoon sea salt
2 slices white bread, torn into small pieces
1 serving cooking spray with olive oil

Steps:

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g

KLUPSKIES (POLISH BURGERS)

Klupskies (Polish Burgers) image

This recipe is a family favorite that was passed down over the generations. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. For the juciest burgers, do not press the meat and try to only flip once.

Provided by BrandiRose

Categories Meat

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, diced
1/2 green pepper, diced
1 egg
2 slices bread
2 tablespoons ketchup
1/4 teaspoon sea salt

Steps:

Mix beef, onion, green pepper, eggs, salt, and ketchup.
Tear bread up into small chunks (1/2 inch pieces) and mix into the beef until the pieces are evenly distributed.
Form meat into 4 patties.
Cook in a skillet sprayed with Olive Oil spray over medium heat until one side is browned (approximately 10 minutes). Turn and cook other side, until the other side is brown and the juices from the burgers run clear. **Please note that these can also be cooked on the grill.

Nutrition Facts : Calories 312.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 123.6, Sodium 386.5, Carbohydrate 10.6, Fiber 0.9, Sugar 3.4, Protein 24.1

GRAMMY'S POLISH PORK HAMBURGERS

Grammy's Polish Pork Hamburgers image

My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions.

Provided by subaruthie

Categories Pork

Time 30m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ground pork
1 eggs or 1/2 tablespoon Ener-G Egg Substitute
1 cup breadcrumbs
1 tablespoon onion flakes
1 tablespoon parsley
2 garlic cloves, minced
salt and pepper

Steps:

Combine bread crumbs and spices in a mixing bowl.
Add pork and mix slightly.
Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
Mix all ingredients thoroughly.
Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
Heat a large, nonstick frying pan over medium heat.
Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
Turn patties over and repeat for other side.
Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.

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