Moroccanminttea Recipes

MOROCCAN MINT TEA

Moroccan Mint Tea image

Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.

Provided by Sackville

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

10 sprigs of fresh mint, plus extra for garnish
3 teaspoons green tea
3 tablespoons sugar (or more to taste)
4 cups water

Steps:

Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
Let the tea brew for three minutes.
Set out glasses for the tea.
A shot-glass is close to the slender glasses used in Morocco.
Fill just one glass with the tea, then pour it back in the pot.
Repeat.
This helps to dissolve and distribute the sugar.
Pour the tea.
You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
Garnish with the remaining sprigs of mint.

Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3

MOROCCAN MINT TEA

Moroccan Mint Tea image

You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).

Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon loose Chinese gunpowder green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint (1 ounce)
Special Equipment
a 1- to 1 1/2-quart teapot

Steps:

Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

MOROCCAN MINT TEA

Moroccan Mint Tea image

Provided by Food Network

Categories beverage

Yield 4 servings

Number Of Ingredients 4

Ingredients

10 fresh mint sprigs, plus 4 for garnish
3 teaspoons green tea
3 tablespoons sugar
4 cups water

Steps:

Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.

MOROCCAN MINT TEA COCKTAIL

Moroccan Mint Tea Cocktail image

Provided by Sandra Lee

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

Ice
15 whole mint leaves
2 cups pre-made sweetened iced tea
1 splash Roses lime juice
1 cup vodka
Lime wedges or wheels, for garnish

Steps:

To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.

MOROCCAN ICED MINT TEA

Moroccan Iced Mint Tea image

Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.

Provided by Busters friend

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mint leaves, packed, fresh, divided
3 tablespoons green tea leaves
1/4 cup sugar (alternative sweetener fine)
8 cups water, boiling
ice

Steps:

Finely chop one cup of the mint leaves.
Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring to dissolve the sugar. Set aside to steep for five minutes.
Strain the infused liquid into another pitcher. (Discarded leaves can be used for garden mulch.) Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 9, Carbohydrate 9.6, Fiber 0.7, Sugar 8.3, Protein 0.3

MOROCCAN MINT TEA

Moroccan Mint Tea image

Categories Tea Non-Alcoholic Mint Fall Winter Gourmet Drink

Yield Makes about 6 cups

Number Of Ingredients 4

Ingredients

2 cups loosely packed fresh mint leaves plus mint sprigs for garnish
1/3 cup sugar
2 tablespoons gunpowder green tea (available at specialty tea shops)
6 cups boiling water

Steps:

In a teapot combine mint leaves, sugar, and tea and add boiling water. Let tea steep 5 to 10 minutes. Strain tea trough a fine sieve into teacups and garnish with mint sprigs.

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