Appleandcarrotsjuice Recipes

"IMMUNE BOOSTER" CARROT APPLE JUICE

"Immune Booster" Carrot Apple Juice- Fuel your body with immune boosting nutrients! Fresh carrot and apple juice with a hint of ginger can be made with or without a juicer.{Clean Eating}

Provided by Susan | SimpleHealthyKitchen.com

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

5 large carrots, cleaned and tops trimmed off
2 medium apples, cored and quartered (Fuji or Granny Smith)
1 (1 inch) knob of ginger ((you may want to reduce the amount of ginger if not using a juicer))
juice of 1/2 lemon

Steps:

Put carrots, apples, and ginger through the juicer according to manufacturers instructions.
Add juice of 1/2 lemon to the carrot juice mixture.
Pour, enjoy! (and hear your immune system kicking into high gear!)
Peel carrots and apples and cut into approx 1 inch pieces.
Add apples and 1/2 cup water to a blender. Blend on high until smooth.
Add carrots, juice of half a lemon and ginger to the blender.(The ginger flavor will be stronger in this version vs. running through a juicer so you may want to start with a smaller amount of ginger and taste the juice , adding more to blend if desired). Blend on high until smooth. You may need to add some additional water (1/4-1/2 cup) to the blender to obtain a smooth blend.
Place a fine mesh strainer over a large bowl (or measuring cup with spout) and pour contents of blender in strainer. Use a rubber spatula or spoon to press the pulp and help squeeze the juice from the pulp. Allow to sit for a few minutes until juice strains through.

Nutrition Facts : ServingSize 1 serving, Calories 134 kcal, Carbohydrate 33.6 g, Protein 1.8 g, Fat 0.5 g, Sodium 105 mg, Fiber 2 g, Sugar 21.6 g

CARROT APPLE JUICE

Carrot Apple Juice image

Provided by Molly Yeh

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

3 medium Honeycrisp apples (about 19 ounces or 546 grams)
3 medium carrots (about 6.5 ounces or 180 grams)
2-inch piece ginger (about 1/2 ounce or 14 grams)
1-inch piece fresh turmeric root (about 1/4 ounce or 7.8 grams)
1 medium lemon (about 3 ounces)
Pinch cayenne pepper

Steps:

Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.

TROPICAL CARROT-APPLE JUICE

Tropical Carrot-Apple Juice image

This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.

Provided by meg

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

Steps:

Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition Facts : Calories 64 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.8 g, Sodium 48 mg, Sugar 12 g

APPLE CARROT JUICE

Apple Carrot Juice image

This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 2

Ingredients

4 large carrots
2 sweet apples (Red or Golden delicious, Pink Lady, Gala, Fuji)

Steps:

Wash and peel carrots.
Core apples.
Place carrots and apples in juicer.
Pour into glass and drink! Enjoy!

CARROT AND APPLE JUICE

Carrot and Apple Juice image

This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!

Provided by xprincessx

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

4 carrots, trimmed
2 apples, quartered
2 stalks celery
1 (1/2 inch) piece fresh ginger

Steps:

Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g

APPLE CARROT JUICE RECIPE

Apple Carrot Juice Recipe image

This simple, yet tasty blend of apple and carrot is known for boosting immunity and fighting cancer.

Provided by Robin Frey

Categories Beverages Breakfast

Time 5m

Number Of Ingredients 2

Ingredients

9.3 oz carrot (3-4 medium carrots)
5.6 oz green apple (1 small green apple)

Steps:

Wash the produce.
Cut the tops and bottoms off of the carrots.
Core the apple, removing the apple seeds.
Grind the carrots and apple together and press.

Nutrition Facts : Calories 77 kcal, ServingSize 8 oz

CARROT-APPLE JUICE

Carrot-Apple Juice image

Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 10 ounces

Number Of Ingredients 3

Ingredients

3 or 4 medium carrots
1 medium Granny Smith apple
Juicer

Steps:

Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

Nutrition Facts : Calories 200 g, Protein 4 g, Sodium 161 g

CARROT/APPLE JUICE

Carrot/Apple Juice image

Make and share this Carrot/Apple Juice recipe from Food.com.

Provided by William Uncle Bill

Categories Apple

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

6 large carrots, scrubbed only
3 large celery ribs
3 large apples, cored
2 tablespoons lemon juice (or to taste)

Steps:

Process in juicer, mix well and enjoy.
Refrigerate in a container with lid.

Nutrition Facts : Calories 135.4, Fat 0.6, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 34.3, Fiber 7.6, Sugar 22.5, Protein 1.8

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