MEXICAN PIZZA
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
- In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
- Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
- Stir in drained green chiles.
- Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
- Bake them for 5 to 8 minutes or until they are just set.
- Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
- Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 570 kcal, Carbohydrate 45 g, Cholesterol 88 mg, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, Sodium 1161 mg, Sugar 6 g, Fat 30 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
MEXICAN PIZZA
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. , In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 226 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 473mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
MEXICAN PIZZA FOR TWO
Make and share this Mexican Pizza for Two recipe from Food.com.
Provided by Dari Donovan
Categories Mexican
Time 17m
Yield 2 mini pizzas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place one tortilla on a microwave-safe plate.
- Layer with half of the pepperoni, tomatoes, salsa, olvies, and cheese.
- Microwave on HIGH for 1.5 to 2 minutes or until cheese is melted.
- Remove from microwave and garnish with one half of the shredded lettuce.
- Repeat above steps for 2nd pizza.
Nutrition Facts : Calories 715.6, Fat 44.8, SaturatedFat 18.8, Cholesterol 94.4, Sodium 2076.4, Carbohydrate 47.7, Fiber 5.9, Sugar 7, Protein 31.8
More about "mexican pizza for two recipes"
BEST MEXICAN PIZZA – A COUPLE COOKS
From acouplecooks.com
Reviews 13Calories 146 per servingCategory Main Dish
- Prepare the dough using the Best Pizza Dough Recipe (follow this video instruction for more). Follow the preparation instructions in the dough recipe if prepared in advance.
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- In a medium bowl, mix the refried black beans with a bit of water to thin the consistency so that it is easily spreadable. Mix with 1/2 teaspoon cumin, 1/4 teaspoon paprika, and 1/4 teaspoon cayenne.
- Seed and dice the tomato. Thinly slice the green onion. Seed and dice the jalapeño (keep your hands away from your eyes!); or if you prefer, thinly slice it. Chop the cilantro.
MEXICAN PIZZA - DINNER AT THE ZOO
From dinneratthezoo.com
GOURMET PIZZA FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
EASY MEXICAN PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN PIZZA PARTY {HOMEMADE MEXICAN PIZZAS} …
From taketwotapas.com
MEXICAN PIZZA | LINDA'S BEST RECIPES
From lindasbestrecipes.com
EASY CHICKEN FAJITA PIZZA FOR TWO (12 INCH) • ZONA COOKS
From zonacooks.com
MEXICAN PIZZA (TACO BELL COPYCAT) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
MEXICAN PIZZAS | RECIPETIN EATS
From recipetineats.com
BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN PIZZA
From delish.com
5/5 (2)Total Time 35 mins
25 BEST DINNER RECIPES FOR TWO - FOOD NETWORK
From foodnetwork.com
Author By
MEXICAN RECIPES - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOMEMADE MEXICAN PIZZA RECIPE - EAT LOVE NAMASTE
From eatlovenamaste.com
MEXICAN PIZZA - FOOD STORAGE MOMS
From foodstoragemoms.com
SIMPLE MEXICAN PIZZA, EASY SNACK – THE 2 SPOONS
From the2spoons.com
HOW TO MAKE A COPYCAT TACO BELL MEXICAN PIZZA
From americastestkitchen.com
TACO BELL SAYS MEXICAN PIZZA RECIPE IS THE SAME, DESPITE RUMORS
From foodandwine.com
MEXICAN PIZZA - GUERRERO TORTILLAS
From guerrerotortillas.com
BASIC PIZZA DOUGH FOR 2 - RICARDO
From ricardocuisine.com
HOMEMADE MEXICAN PIZZA - YELLOW BLISS ROAD
From yellowblissroad.com
TACO BELL COPYCAT MEXICAN PIZZA AT HOME - COOKINGCARNIVAL.COM
From cookingcarnival.com
MEXICAN PIZZA - CRAZY FOR CRUST
From crazyforcrust.com
LOW CARB MEXICAN PIZZA RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN PIZZA & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
HEALTHY MEXICAN PIZZA RECIPE (TACO BELL COPYCAT) - BIOTRUST
From blog.biotrust.com
MEXICAN PIZZA RECIPE | BARBARA BAKES
From barbarabakes.com
MEXICAN PIZZA RECIPE
From tastingtable.com
MEXICAN PIZZA RECIPE (TACO BELL COPYCAT) - EMILYFABULOUS
From emilyfabulous.com
MEXICAN PIZZA RECIPE - RECIPEPIZZA
From recipepizza.com
MEXICAN CHICKEN PIZZA - THE SIMPLISTIC KITCHEN
From thesimplistickitchen.com
MEXICAN PIZZA - MAMA LOVES FOOD
From mamalovesfood.com
COPYCAT MEXICAN PIZZA RECIPE - EASY GOOD IDEAS
From easygoodideas.com
QUICK AND EASY MEXICAN PIZZA WITH SHREDDED CHICKEN
From seasonedtotasteblog.com
MEXICAN PIZZA FOR TWO - CHAMPSDIET.COM
EASY PIZZA FOR TWO - MAYO CLINIC
From mayoclinic.org
BEST BEEF ENCHILADA PIZZA (BURRITO PIZZA) 35 MIN - ZONA COOKS
From zonacooks.com
MEXICAN PIZZA {EASY TORTILLA CRUST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MEXICAN TACO PIZZA RECIPE | DUDE THAT COOKZ
From dudethatcookz.com
MEXICAN PIZZA RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
MEXICAN PIZZA I RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #mexican #easy #microwave #beginner-cook #kid-friendly #pizza #dietary #inexpensive #brunch #equipment #number-of-servings
You'll also love