Cantaloupe Peach Cobbler Recipes

CANTALOUPE CRUNCH

Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

CANTALOUPE COBBLER

Cantaloupe Cobbler image

Make and share this Cantaloupe Cobbler recipe from Food.com.

Provided by NovaLee

Categories Dessert

Time 1h10m

Yield 1 casserole dish

Number Of Ingredients 6

Ingredients

1 medium cantaloupe, peeled and cubed
1 cup sugar
1 cup milk
1 cup self rising flour or 1 cup Bisquick
1 egg
1 cup melted butter

Steps:

Place melon in a casserole dish.
Combine all the other ingredients,mix well.
pour over melon.
Bake 350 for 45 minutes to 1 hour.

Nutrition Facts : Calories 3261.4, Fat 200.3, SaturatedFat 124.2, Cholesterol 733.7, Sodium 3172.9, Carbohydrate 349.6, Fiber 8.3, Sugar 244, Protein 33.2

PEACH COBBLER

Peach cobbler image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories Dessert, Treat

Time 50m

Number Of Ingredients 9

Ingredients

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium

CAN'T CANTALOUPE COBBLER

Can't Cantaloupe Cobbler image

This is an assumption breaking recipe that makes a cobbler like dish from a fruit not typically used in cobbler. It is super simple and for simply taste buds.

Provided by Opossumgravy

Categories Dessert

Time 4m

Yield 1 cobbler, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup flour
1/3-1/2 cup cantaloupe
1/4 cup ice cream or 1/4 cup whipped cream

Steps:

Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
Pour the 1/4 cup flour over the cantaloupe.
Mix the two very well. Aim for a few chunks to remain, but not many.
Evenly spread on bottom of container.
Microwave for about 45 seconds to a minute.
Prepare your 1/2 c ice cream while waiting for it to cool.
Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
Then dine.

CANTALOUPE-PEACH JAM RECIPE

Cantaloupe-Peach Jam Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

4 cups chopped peeled seeded cantaloupe (abt 1 large)
4 cups chopped peeled pitted peaches (abt 4 med)
6 cups sugar
1/4 cup lemon juice
1 teaspoon grated lemon rind

Steps:

Combine cantaloupe and peaches in a Dutch oven; cook over medium heat, stirring constantly, 15 minutes or until there is enough liquid to prevent fruit from sticking. Add sugar and lemon juice, stirring well. Bring to a boil stirring constantly. Reduce heat, and simmer 30 minutes or until thickened. Add lemon rind, and cook 3 additional minutes, stirring constantly. Remove from heat; skim off foam. Pour hot jam into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in a boiling-water bath 5 minutes. This recipe yields 6 half-pints.

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CANTALOUPE PEACH COBBLER

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