BLUEBERRY-CINNAMON GRAHAM SNACK CAKES
A perfect combination of blueberries and cinnamon in muffin cup sized snack cakes.
Provided by My Food and Family
Categories Fruit Recipes
Time 30m
Yield 6 servings, 2 snack cakes each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix graham crumbs, sugar, baking powder and cinnamon in large bowl. Beat egg with whisk in small bowl. Add milk and sour cream; mix well. Add to crumb mixture; stir just until moistened. Toss blueberries with flour; gently stir into batter.
- Spoon into 12 muffin cups sprayed with cooking spray.
- Bake 18 to 20 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
BLUEBERRY SNACK CAKE
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 82mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY GRAHAM DESSERT
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. Stir in butter; set aside. In another large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice., Place 1/2 cup blueberries in each of 4 dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries. Garnish with whipped cream if desired. Refrigerate until serving.
Nutrition Facts : Calories 430 calories, Fat 23g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
LEMON BLUEBERRY SNACKING CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 2h25m
Yield 12 servings
Number Of Ingredients 21
Steps:
- To make the blueberry compote: Add the blueberries, lemon juice and granulated sugar to a small saucepan and heat over medium heat. Cook, stirring occasionally, until the blueberries begin to soften and release their juices, about 3 minutes. Use the back of a wooden spoon to slightly smash some of the berries. Turn the heat down to low and continue to cook until saucy, 2 to 3 minutes. Turn the heat off and let cool to room temperature.
- For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside.
- Add the flour, baking powder, baking soda and salt to a mixing bowl. Whisk the mixture to break up any lumps of flour and to evenly incorporate the ingredients. Set the dry ingredients aside.
- Add the milk, lemon juice and vanilla extract to a measuring cup. Whisk to evenly incorporate the ingredients. Set the wet ingredients aside.
- Add the butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to medium and cream the butter and sugar together, scraping down the bowl as needed, until light and fluffy, about 3 minutes. Add the eggs, one at a time, allowing each egg to be fully incorporated before adding another. Add the lemon zest and beat until just combined.
- With the mixer on low, add the dry and wet ingredients, alternating between the two, starting and ending with the dry ingredients. Mix until just incorporated, being sure not to overmix the batter.
- Transfer the batter to the prepared cake pan. Spoon on the blueberry compote. Use a butter knife to fold and swirl the compote into the batter. Transfer the cake to the oven and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake completely in the pan on a wire rack.
- Spoon the Frosting onto the cooled cake and use an offset spatula to smooth the frosting over the cake. Garnish with the fresh blueberries.
- Slice and serve immediately or cover and leave at room temperature until ready to serve.
- Add the cream cheese, butter, lemon zest and vanilla to a mixing bowl. Use a hand mixer to beat the ingredients together until smooth and well combined. Add 2 cups of the confectioners' sugar to the bowl and beat, starting the hand mixer on low and turning the speed up as the sugar is incorporated, until completely smooth. Add the remaining 2 cups confectioners' sugar and once again beat until completely smooth, about 30 seconds.
BLUEBERRY GRAHAM SNACKING CAKE
This is a recipe off the box of Honey Maid graham crackers. It looks delicious and I can't wait to try it.
Provided by Evamyth
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (190°C) and grease a 9"x9" (23x23 cm) pan.
- Combine the dry ingredients in a large bowl.
- Add the wet ingredients and beat for 3 minutes.
- Pour half the batter into the pan, sprinkle with half the blueberries.
- Pour the rest of the batter into the pan and top with the remaining blueberries.
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- Cut into 16 squares.
Nutrition Facts : Calories 186, Fat 8.6, SaturatedFat 1.4, Cholesterol 28, Sodium 122.4, Carbohydrate 25.4, Fiber 0.6, Sugar 15.3, Protein 2.5
BAKED BLUEBERRY CHEESECAKE
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Provided by KATLIST
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.
- Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.
- Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.
- Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 38 g, Cholesterol 123.4 mg, Fat 27.7 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 288.1 mg, Sugar 29.5 g
BLUEBERRY SNACK CAKE WITH STREUSEL TOPPING
I have had this recipe for many years and I don't recall where I got it from. I think it was fron some amish cookbook. This is a really good snack cake. It's great for breakfast or brunch. This goes good with a good cup coffee or glass of cold milk.
Provided by Olive
Categories Dessert
Time 1h
Yield 1 1, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the dry streusel ingredients in a food processor bowl. Drop in butter and pulse until small crumbs form. This can be done in a bowl with a pastry blender too. Set aside.
- Preheat oven to 375 degrees. In a large mixing bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg, and beat well. Add the dry ingredients to the butter mixture alternating with the milk & vanilla. Mix well. Stir in the blueberries by hand. Spread the batter evenly in an oiled 8-inch square cake pan. Spoon the streusel topping evenly over the batter, and bake for 40-45 minutes. Let cake cool for 15 minutes and then cut into squares and serve warm.
More about "blueberry graham snacking cake recipes"
GRAHAM SNACKING CAKE - SERVES 4 — BRAVA | BRAVA HOME
From brava.com
BLUEBERRY SNACK CAKE {TRADITIONAL AND GLUTEN FREE RECIPES}
From barefeetinthekitchen.com
MIX-IN-THE-PAN WILD BLUEBERRY SNACK CAKE - WILD …
From wildblueberries.com
RHUBARB SNACKING CAKE – SMITTEN KITCHEN
From smittenkitchen.com
NO BAKE GRAHAM BLUEBERRY CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLUEBERRY LEMON SNACK CAKE - ALWAYS EAT DESSERT
From alwayseatdessert.com
RECIPE FOR BLUEBERRY SNACK CAKE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY CHEESECAKE ICEBOX CAKE - JUST SO TASTY
From justsotasty.com
BLUEBERRY BUTTERMILK SNACK CAKE - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
GRAHAM CRACKER BLUEBERRY RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST BLUEBERRY DESSERT GRAHAM CRACKERS RECIPES - YUMMLY
From yummly.com
BLUEBERRY GRAHAM SNACKING CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
BLUEBERRY GRAHAM CAKE RECIPE | RECIPELAND
From recipeland.com
8+ SNACKING CAKE RECIPES - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
WWW.SNACKWORKS.CA
From snackworks.ca
HOW TO MAKE VALERIE'S LEMON BLUEBERRY SNACKING CAKE
From facebook.com
BLUEBERRY BANANA SNACK CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY DELIGHT WITH GRAHAM CRACKER CRUST (NO BAKE) - KITCHEN …
From kitchengidget.com
BLUEBERRY SNACK CAKE WITH CREAM CHEESE FROSTING - BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY GRAHAM SNACKING CAKE - CHAMPSDIET.COM
From champsdiet.com
BLUEBERRY SNACK CAKE RECIPE - SALLY VARGAS
From sallyvargas.com
SKILLET GRAHAM CAKE WITH PEACHES AND BLUEBERRIES RECIPE
From foodandwine.com
BLUEBERRY DUMP CAKE RECIPE MADE WITH ONLY 3 INGREDIENTS
From mycreativemanner.com
12 SNACK CAKE RECIPES FOR WHEN YOU WANT CAKE RIGHT NOW
From finecooking.com
BLUEBERRY MOLASSES SNACK CAKE - FRAMED COOKS
From framedcooks.com
LEMON-BLUEBERRY SNACK CAKE RECIPE | MYRECIPES
From myrecipes.com
SENSATIONAL WILD BLUEBERRY SNACK CAKE | PEI WILD BLUEBERRIES
From peiwildblueberries.com
NO BAKE GRAHAM BLUEBERRY CAKE - COOK N' SHARE
From cooknshare.com
BUTTERY BLUEBERRY CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BLUEBERRY SNACK CAKE, GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
From artofglutenfreebaking.com
MOIST BLUEBERRY COFFEE CAKE - THERESCIPES.INFO
From therecipes.info
NO-BAKE BLUEBERRY LEMON GRAHAM CAKE RECIPE - RECIPES.NET
From recipes.net
BLUEBERRY SNACK CAKE | RECIPE | BLUEBERRY SNACKS, SNACK CAKE, SNACKS
From pinterest.com
TARA'S BLUEBERRY AND POPPY SEED SNACKING CAKE - COOK REPUBLIC
From cookrepublic.com
CROCK POT BLUEBERRY SNACK CAKE - TABLE FOR SEVEN
From ourtableforseven.com
RECIPE: BLUEBERRY SNACKING CAKE (1982) - RECIPELINK.COM
From recipelink.com
BLUEBERRY DATE SNACK CAKE WITH OATS - SUPER HEALTHY KIDS
From superhealthykids.com
10 BEST BLUEBERRY DESSERT GRAHAM CRACKERS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #number-of-servings
You'll also love