Ham And Potato Casserole Recipes

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HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

Provided by Music Heather

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

Steps:

  • HEAT oven to 350 degrees.
  • COOK onion and green pepper in margarine until tender.
  • STIR in flour and pepper.
  • ADD milk and bring to a boil, stirring constantly.
  • REDUCE heat and add cheese and mayo; stir until cheese melts.
  • ADD potatoes and ham; put into casserole dish.
  • BAKE for 30 minutes.

Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Provided by RJVDK

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 13

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
½ cup buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.

Provided by Jaymee

Categories     One Dish Meal

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 -5 medium red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced
1/2 green bell pepper, diced
1/2 medium onion, diced
1 1/2 cups diced cooked ham
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup whole milk
1 tablespoon butter
3/4 cup canned plain breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
  • Arrange half of potatoes, green pepper and onion, and ham in dish.
  • Sprinkle with freshly ground black pepper.
  • Repeat with remaining half potatoes, peppers, onions and ham.
  • Mix soup and milk in seperate container until fairly smooth.
  • Pour over casserole.
  • Gently move ingredients around so mixture can seep inches.
  • Cover and cook for one hour.
  • Heat the 1 tablespoons butter in saucepan or microwave until just melted.
  • Add bread crumbs and toss to coat.
  • Remove lid from casserole and sprinkle with crumbs.
  • Continue to cook uncovered for 15 minutes.
  • Remove from oven and allow to stand for 10 minutes.

Nutrition Facts : Calories 977.7, Fat 37.4, SaturatedFat 14.1, Cholesterol 116.5, Sodium 1433.4, Carbohydrate 114.1, Fiber 10, Sugar 14.1, Protein 45.6

SCALLOPED POTATOES 'N' HAM CASSEROLE



Scalloped Potatoes 'n' Ham Casserole image

I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. -Kathy M Johnson, Lake City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup powdered nondairy creamer
1-3/4 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons dried minced onion
1 teaspoon salt
3/4 teaspoon paprika
6 large potatoes, peeled and thinly sliced
2 cups diced fully cooked ham
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened., In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 563 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1166mg sodium, Carbohydrate 78g carbohydrate (6g sugars, Fiber 6g fiber), Protein 21g protein.

CREAMY HAM AND POTATO CASSEROLE



Creamy Ham and Potato Casserole image

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 6

3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 1/2 cups frozen cut green beans
1 1/2 cups finely chopped cooked ham
3/4 cup milk
1/2 cup shredded American cheese (2 oz)
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients; spoon into baking dish.
  • Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 0 g

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

Make and share this Ham and Potato Casserole recipe from Food.com.

Provided by Belinda McManaway

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

4 cups diced potatoes (, 1/2-inch cubes)
4 cups diced ham (, 1/2-inch cubes)
1 cup whipping cream
1 cup sharp cheddar cheese (shredded)
3 teaspoons horseradish
salt and pepper

Steps:

  • Cook cubed potatoes about 15 minutes.
  • Dice cooked ham.
  • Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  • Layer ham over potatoes.
  • Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  • Bake 30 minutes at 350.

Nutrition Facts : Calories 321.1, Fat 19.8, SaturatedFat 11.2, Cholesterol 92, Sodium 1170.6, Carbohydrate 14.4, Fiber 1.7, Sugar 0.8, Protein 21.3

CHEESY HAM AND SWEET POTATO CASSEROLE



Cheesy Ham and Sweet Potato Casserole image

Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.

Provided by Debbwl

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs fresh sweet potatoes (yam variety)
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon basil, crushed
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups swiss cheese, grated
3/4 lb ham, cooked, cubed

Steps:

  • Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside.
  • Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham.
  • Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potaotoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted.

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

I teach Sunday school to adult women. Once a year I invite them to my home for a special brunch. Of all the food I've served to them over the past 6 years, this recipe stands out as the favorite.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (26 ounces) frozen shredded hash browns
3 tablespoons vegetable oil
2 cups diced fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded sharp cheddar cheese, divided
1/2 cup shredded Parmesan cheese

Steps:

  • In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1-1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts : Calories 365 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 841mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

HAM, POTATO AND BROCCOLI CASSEROLE



Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

HAM & CHEESE POTATO CASSEROLE



Ham & Cheese Potato Casserole image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

HAM CASSEROLE



Ham Casserole image

This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Provided by Jodster

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 15

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
¼ cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
½ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  • Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  • Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  • Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 21.1 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 11.7 g, Sodium 640.9 mg, Sugar 2.9 g

CRUNCH TOP HAM AND POTATO CASSEROLE



Crunch Top Ham and Potato Casserole image

-Nancy Schmidt, Delhi, California

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups sour cream
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
TOPPING:
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 487 calories, Fat 31g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 1008mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

HEARTY HAM AND POTATO CASSEROLE



Hearty Ham and Potato Casserole image

"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 10

2 cups cubed fully cooked ham
2 cups diced cooked potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup minced fresh parsley
1 tablespoon chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-3/4 cups whole milk
1/8 teaspoon pepper
1 cup shredded cheddar cheese or process American cheese

Steps:

  • In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

SCALLOPED HAM AND POTATO CASSEROLE



Scalloped Ham and Potato Casserole image

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast.

Provided by hottiecj

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3 large potatoes (or 5 small to medium ones)
2 cups cooked ham, cubed (about 1 lb)
1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • In a med bowl, mix milk and soup until smooth. Set aside.
  • Peel and slice potatoes into 1/4 inches slices.
  • Arrange half the potato slices in a layer in a greased, shallow baking dish.
  • Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
  • Repeat for second layer.
  • Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
  • Let rest for 10 minutes before serving.
  • Yum!

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

SKINNY HAM AND POTATO CASSEROLE



Skinny Ham and Potato Casserole image

76% less sat fat • 69% less fat • 45% fewer calories than the original recipe. This self-contained supper solution tastes as good as the original, but with a lot less fat.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

4 cups cubed (1/2 inch) unpeeled red potatoes (4 medium)
1 teaspoon olive or canola oil
1 cup chopped green bell pepper (1 medium)
1/4 cup chopped onion
1 1/4 cups fat-free (skim) milk
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup reduced-fat or fat-free mayonnaise
1/8 teaspoon black pepper
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
2 cups cubed cooked ham

Steps:

  • Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
  • Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
  • Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

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HAM AND POTATO CASSEROLE PIONEER WOMAN - CHEFS & …
Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes.
From chefsandrecipes.com
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10 BEST HAM POTATO CHEESE CASSEROLE RECIPES | YUMMLY
2022-05-08  · dried thyme, yukon gold potatoes, ham, Gruyere cheese, cooking spray and 4 more Potato, Broccoli, and Ham Salad As receitas lá de casa potatoes, ham, eggs, bacon, mozzarella cheese, frozen broccoli and 1 more
From yummly.com
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CHEESY HAM AND POTATO BREAKFAST CASSEROLE - REAL LIFE DINNER
2021-12-02  · Preheat the oven to 425 degrees. In a 9x13 baking dish, spread the hash browns evenly on the bottom of the pan. Next, salt and pepper the hash browns, and then pour the melted butter over them. Layer the cubed ham on top of the hash browns. For the next layer, sprinkle the shredded Colby Jack cheese evenly over the ham layer.
From reallifedinner.com
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HAM AND POTATO CASSEROLE (A RICH & DELICIOUS USE OF ...
2022-03-09  · Begin the casserole by preheating your oven to 400°F (205°C). Then, prepare a 9x13 baking pan by coating with butter or non-stick cooking spray. Sauté onion. Next, heat a saucepan with 2 tablespoons of butter over medium heat. Once the butter is melted and starting to bubble, add ½ cup of diced yellow onion.
From bakeitwithlove.com
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HAM AND POTATO CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
2022-05-01  · Cheeseburger and Potato Casserole Yummly. extra-virgin olive oil, Yukon Gold potatoes, green onion, salt and 16 more. Smothered Pork Chop Scalloped Potato Casserole! Incredible Recipes from Heaven. cream of mushroom soup, salt, dried thyme, onion powder, adobo and 10 more.
From yummly.com
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EASY HAM AND POTATO CASSEROLE RECIPE | SOMEWHAT SIMPLE
Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. Spread the ham and potatoes into your baking dish. Bake for 45-50 minutes or until hot and melty. Let stand 5 …
From somewhatsimple.com
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HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE SAUCE ...
2021-11-10  · Make ahead: The sauce can be made up to 2 days ahead and refrigerated in an airtight container. Reheat over low heat until steaming before proceeding with the recipe. Alternatively, the baked casserole can be made up to 2 days ahead, cooled completely, and refrigerated. Reheat uncovered in a 325ºF oven until warmed through, about 45 minutes.
From thekitchn.com
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HAM AND POTATO CASSEROLE RECIPE - ANN'S ENTITLED LIFE
Preheat oven to 350°. Coat an 8"x8" baking pan with a nonstick cooking spray or rub lightly with olive oil- (prepping for the freezer use a disposable aluminum pan). Cube 4 small russet potatoes into small bite-sized pieces. In a large bowl toss together 8 ounces of cubed ham, cubed potatoes, 2 tablespoons of yellow mustard, 2 teaspoons of ...
From annsentitledlife.com
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COUNTRY HAM CASSEROLE | I AM HOMESTEADER
2018-10-20  · Preheat oven to 350°F. Grease an 8x8-inch baking dish. In a large pot over medium heat, heat the butter until melted. Add the onion and cook until softened, stirring frequently. Sprinkle in the flour and whisk until there are no clumps. Add the garlic, salt, pepper, cayenne, and mustard powder.
From iamhomesteader.com
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HAM AND POTATO CASSEROLE - CASSEROLE RECIPES
2022-02-08  · Instructions. Boil potatoes in salted water for 15-20 minutes or until soft. Mash potatoes with sour cream and cream of mushroom soup. Add 1 cup of ham in and stir. Spread potato mixture in the baking pan evenly, top with 1⁄2 cup of ham and shredded cheese. Bake for 30 minutes at 190C/375F.
From casserolerecipes.com
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CHEESY HAM AND POTATO CASSEROLE - SPEND WITH PENNIES
2014-10-26  · Preheat oven to 400°F. Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring. Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
From spendwithpennies.com
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CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
2015-04-23  · 1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In large bowl, mix all ingredients; spoon into baking dish. 3. Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
From pillsbury.com
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HAM CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Then, preheat the oven to 350 degrees F, and lightly grease a 9″ x 13″ baking dish. Over medium heat, melt the butter in a Dutch oven or similar large, deep pot. Sauté the onion until it begins to soften, about 6 minutes. Next, sprinkle in the flour and cook, whisking frequently, until golden brown, about 2 minutes.
From chefsandrecipes.com
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DUMP-AND-BAKE CHEESY HAM AND POTATO CASSEROLE - THE ...
2018-08-10  · Preheat oven to 400 degrees F. Spray an 8-inch or 9-inch baking dish with cooking spray. Place potatoes in the prepared dish. In a separate bowl, mix together cream cheese, ranch seasoning, and condensed soup until completely combined. I use a handheld electric mixer to make sure that the cheese sauce is smooth.
From theseasonedmom.com
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HAM AND SCALLOPED POTATO CASSEROLE | MRFOOD.COM
2022-03-23  · Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except crackers; mix well. Pour mixture into baking dish and sprinkle with crackers. Bake 40 to 45 minutes or until golden and heated through.
From mrfood.com
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ROANOKE IGA - RECIPE: HAM AND POTATO CASSEROLE
Directions: Melt butter in large skillet over medium high heat. Add onion and green pepper and cook, stirring, for about 5 minutes. Stir in flour, milk, salt and pepper.
From roanoke.iga.com
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POTATO, HAM, AND EGG BREAKFAST CASSEROLE - CASSEROLE RECIPES
2022-02-08  · 1. Preheat the oven. 2. In a large non-stick pan melt butter and add shredded potatoes. Cook for 3-4 minutes and season with salt and pepper. 3. Spread potatoes evenly in a baking dish. 4. In a large bowl whisk eggs with salt and pepper, milk, cheese (1 …
From casserolerecipes.com
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LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
2020-12-23  · Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 hour. Top with grated cheese and …
From theseasonedmom.com
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CHEESY HAM AND MASHED POTATO CASSEROLE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 273016 › cheesy-leftover-ham-and-mashed-potato-casserole. All information about healthy recipes and cookin
From therecipes.info
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SCALLOPED POTATO CASSEROLE RECIPES BAKED : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking Chili Relleno Casserole Recipe Bisquick Bisquick …
From recipeschoice.com
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HAM AND POTATO CASSEROLE (FREEZER MEAL) - FREEZER MEALS 101
Grate the cheese. Add all ingredients to a large resealable freezer bag. Squish to combine the ingredients well. Remove excess air and seal. Freeze. Cooking instructions: Thaw. Spray a casserole dish with cooking spray. Dump the bag ingredients in. Bake at 375° for 50-55 minutes.
From freezermeals101.com
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Top Asked Questions

How to cook a potatoes and Cheese Casserole with ham?
Combine the diced potatoes and the cheese sauce in an 8-inch or 9-inch square baking dish. The dish gets covered with foil and placed in the oven for about 30 minutes. When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs.
How long to cook a ham and potatoes in oven?
Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. Spread the ham and potatoes into your baking dish. Bake for 45-50 minutes or until hot and melty.
How do you make a baked ham and potato salad?
Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish. Add salt and pepper. In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved.
How do you make the perfect Ham casserole?
In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute. While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes. Stir in ham and season with salt and pepper.

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