VEGETARIAN LUMPIA FROM THE PHILIPPINES
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Provided by Geri by the Sea
Categories Vegetable
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
- Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
- Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
- Repeat with the remaining skins.
- Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
- Serve hot with plum or duck sauce.
- Enjoy!
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
FILIPINO LUMPIA
My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to pancit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets.
Provided by Jen
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel. The wrappers are very thin and the edges will dry out quickly.
- In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Place about 2 tablespoons of the meat mixture along the center of the wrapper. The filling should be no bigger around than your thumb or the wrapper will burn before the meat is cooked. Fold one edge of the wrapper over to the other. Fold the outer edges in slightly, then continue to roll into a cylinder. Wet your finger, and moisten the edge to seal. Repeat with the remaining wrappers and filling, keeping finished lumpias covered to prevent drying. This is a good time to recruit a friend or loved one to make the job less repetitive!!
- Heat oil in a 9 inch skillet at medium to medium high heat until oil is 365 to 375 degrees F (170 to 175 degrees C) Fry 3-4 lumpia at a time. It should only take about 2-3 minutes for each side. The lumpia will be nicely browned when done. Drain on paper towels.
- You can cut each lumpia into thirds for parties, if you like. In the Philippines, lumpia was eaten with banana ketchup, but I've never seen it sold in America.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 30.6 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 60.4 mg, Sugar 1.3 g
VEGETARIAN LUMPIANG SHANGHAI (SIMILAR TO AN EGG ROLL)
The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it.
Provided by Enjolinfam
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Lumpia Wrapper:.
- In a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. Strain batter.
- Place a non-stick 8-inch omlet pan over medium heat until hot and brush with a little oil. Pour 1/4 cup batter into the pan so the batter covers the entire surface.
- Cook until the edge of the wrapper is lightly browned and the surface looks dry; about 45 seconds. Loosen edge with spatula, turn wrapper, and cook 10 seconds longer. Turn wrapper out of the pan and onto a plate.
- Repeat to use all of the batter.
- Filling:.
- Saute garlic and onion in 1 Tbsp oil for about a minutes.
- Add all ingredients except the lumpia wrappers and the oil for frying. Cook for about 2 more minutes.
- Spoon some of the filling mixture onto a wrapper and roll folding over and tucking the side in like you would a spring roll or egg roll.
- Heat oil for frying in a pan and fry the lumpia and filling until golden brown.
- Serve immediately with sweet and sour sauce or fresh calamansi (small round fruit in the Philippines that tastes like limes but with a slightly sweeter taste).
Nutrition Facts : Calories 329.9, Fat 13.4, SaturatedFat 1.6, Cholesterol 70.5, Sodium 502.3, Carbohydrate 34.6, Fiber 4.8, Sugar 2.9, Protein 17.8
More about "vegetarian lumpia from the philippines recipes"
LUMPIA (FILIPINO VEGETARIAN SPRING ROLLS) - MANILA SPOON
From manilaspoon.com
Cuisine Asian, Filipino, Southeast AsianEstimated Reading Time 5 minsCategory Appetizer, Appetizers
- Heat the oil in medium using a wok or large frying pan. When the oil is already hot, saute the garlic and onions until aromatic, about 1 minute.
- Add the carrots, green beans and cabbage and stir-fry for about 3 minutes. Add the bean sprouts and jicama and pour in the soy sauce and oyster sauce. Season with a little pepper. Mix everything and cook for another 1-2 minutes until all the vegetables are tender but still retain some crunch. Adjust seasoning, if needed, by adding more salt, soy sauce, etc. to taste.
- Remove from the heat and place in a strainer or colander to drain all the liquid remaining. Allow to cool completely.
- To make the spring rolls, place about 2 tablespoon of the filling in one of the corners of the wrapper. Roll the corner with the filling (spreading it a little) towards the middle. Fold the sides inward to seal, then continue to roll until you have about an 2 inches left of the wrapper. Using your finger, brush the edges with a little water then seal completely. Make sure it is tightly secured. Place the finished roll on a platter with the sealed side downwards. Repeat until all the filling is gone. If you wish to see the illustration on how to make the spring rolls, please click here. For this recipe, I doubled the wrapping as this Lumpia is bigger than the Lumpiang Shanghai (meaty spring rolls).
10 BEST FILIPINO VEGETABLE LUMPIA RECIPES | YUMMLY
From yummly.com
FRIED VEGETABLE LUMPIA - FILIPINO PRITONG LUMPIA - ASIAN IN AMERICA
From asianinamericamag.com
VEGAN LUMPIA (FILIPINO SPRING ROLL) - FLOURED FRAME
From flouredframe.com
VEGAN LUMPIANG SHANGHAI (FILIPINO FRIED SPRING ROLLS)
From thefoodietakesflight.com
LUMPIA | VEGAN FILIPINO FOOD
From veganfilipinofood.com
VEGETABLE LUMPIANG SHANGHAI - SIMPLY BAKINGS
From simplybakings.com
VEGETARIAN LUMPIA FROM THE PHILIPPINES - IVU
From ivu.org
VEGETABLE LUMPIA – LOLA KUSINERA
From lolakusinera.com
MEATLESS MONDAY: VEGETARIAN LUMPIA (FILIPINO SPRING ROLL)
From besthealthmag.ca
VEGETARIAN LUMPIA FROM THE PHILIPPINES - PLAIN.RECIPES
From plain.recipes
FILIPINO VEGETABLE LUMPIA RECIPE (LUMPIANG GULAY)
From theodehlicious.com
VEGETARIAN LUMPIA RECIPE FILIPINO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN VEGGIE LUMPIA RECIPE - THERESCIPES.INFO
From therecipes.info
22 BEST VEGETARIAN FILIPINO DISHES AND VEGAN FILIPINO FOOD
From gamintraveler.com
FILIPINO LUMPIA | TASTYCOOKERY
From tastycookery.com
FILIPINO LUMPIANG GULAY OR VEGETABLE SPRING ROLLS WITH SWEET CHILI ...
From thefoodietakesflight.com
LUMPIA FILIPINO VEGETARIAN SPRING ROLLS - ALL INFORMATION ABOUT …
From therecipes.info
VEGETARIAN LUMPIA (SPRING ROLLS) - AHEAD OF THYME
From aheadofthyme.com
VEGGIE LUMPIA RECIPE FILIPINO STYLE - ALL INFORMATION ABOUT …
From therecipes.info
VEGGIE LUMPIA RECIPE FROM FILIPINO FOOD ANTHROPOLOGIST
From thecookingproject.org
TOP 40 VEGETARIAN LUMPIA RECIPE RECIPES
From tprecipes.com
FILIPINO FRESH LUMPIA - MAE SERVES YOU FOOD APPETIZER
From maeservesyoufood.com
AIR FRYER FILIPINO VEGGIE LUMPIA | FORK & SPOON
From itsforkandspoon.com
WAYAN’S QUICK AND EASY LUMPIA (SPRING ROLLS)
From wilandwayanskitchen.com
LUMPIANG SARIWA - FILIPINO FRESH VEGETABLE LUMPIA WITH …
From asianinamericamag.com
THE BEST VEGAN LUMPIA - COOK WITH CANDY
From cookwithcandy.com
FILIPINO VEGETABLE SPRING ROLLS (LUMPIA) - FOOD AND JOURNEYS
From foodandjourneys.net
FILIPINO FRESH LUMPIA (LUMPIANG SARIWA) | LEMONS + ANCHOVIES
From lemonsandanchovies.com
VEGETARIAN LUMPIA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE FILIPINO LUMPIA - ALL TASTY
From all-tasty.com
FILIPINO VEGETABLE LUMPIA - FILIVINO!
From filivino.com
VEGAN LUMPIA (LUMPIANG SHANGHAI) - THE EARTH KITCHEN
From theearthkitchenblog.com
6 POPULAR FILIPINO VEGETARIAN RECIPES - ASIAN RECIPE
From asian-recipe.com
FILIPINO FRIED LUMPIA RECIPE (SPRING ROLLS) | DUBAI OFW
From dubaiofw.com
VEGAN LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
From sweetsimplevegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #asian #oven #finger-food #vegan #vegetarian #filipino #dietary #equipment #presentation #4-hours-or-less
You'll also love