WHITE CHOCOLATE-RASPBERRY SCONES
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!
Provided by Meg
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.
- Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.
- Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 26.6 g, Cholesterol 32.7 mg, Fat 8.2 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 155.9 mg, Sugar 11.2 g
RASPBERRY-WHITE CHOCOLATE SCONES
In this scone recipe, I used dried raspberries to add intense flavor and replaced some of the butter with grated white chocolate. The result? Perfectly textured, tender, and light scones that weren't too delicate or crumbly. Definitely some of the best I've ever had! Serve with a nice cup of tea.
Provided by Chef John
Categories Scones
Time 13h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Line a baking sheet with a silicone liner.
- Place fresh raspberries about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 4 hours, then turn oven off, leaving the berries inside for 8 hours, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone liner.
- Roughly chop dried raspberries into smaller pieces and measure out ½ cup for this recipe. Reserve any extra for another use.
- Grate white chocolate on the fine side of a grater until you have ½ cup.
- Whisk 2 cups flour, sugar, salt, and baking powder together in a mixing bowl. Grate cold butter into the flour mixture, tossing every so often to coat it with flour so it doesn't start to clump. When all butter has been added, work it into the flour with a pastry blender. Add grated white chocolate and toss with a fork to incorporate.
- Whisk ¾ cup milk and sour cream together in a liquid measure, then pour that into the flour mixture. Mix with a fork until everything just barely comes together to form a shaggy dough.
- Transfer dough to a generously floured work surface and without kneading, push and pack it together with your hands until it holds its shape, adding a little flour if it's too sticky. Press dough into a rectangle, about ¾-inch thick, and roughly twice as long as it is wide.
- Sprinkle dried raspberries evenly over the dough. Spread berries out almost to the edges and press them into the dough gently. Using a bench scraper, lift one third of the dough from one of the shorter edges and fold it in over the center third; press it down and square off the edges. Repeat with the other side so your scone dough is three layers thick.
- Cut the rectangle in half with the bench scraper, then cut each half into 2 triangles. Transfer scones to the prepared baking sheet.
- Whisk egg and 1 tablespoon milk together. Brush egg wash over each scone and sprinkle with sugar.
- Bake in the upper center of the preheated oven until browned, about 25 minutes.
- Quickly and carefully transfer to a rack and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 75.1 g, Cholesterol 95.5 mg, Fat 24.8 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 788.2 mg
RASPBERRY WHITE CHOCOLATE SCONES
Make and share this Raspberry White Chocolate Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 45m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Grease a cookie sheet.
- Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
- Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
- Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.
RASPBERRY & WHITE CHOCOLATE SCONES
Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 8-10
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Mix the flour, salt, baking powder and sugar in a bowl, then rub the butter into the dry ingredients using your fingertips, until it looks like fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs. Gently fold in 75g of the white chocolate.
- Gradually stir the milk into the flour mixture, and use your hands to bring it together until you have a smooth dough. You may need to add an extra 15-20ml milk until you have a soft dough. Gently stir in the raspberries. Working quickly so the raspberries don't completely melt, lightly dust a baking sheet lined with non-stick baking parchment and the top of the dough with flour. Gently roll out the dough to a 2cm-thick circle (ours was 22cm). Cut into 8-10 triangles, like a pizza, spreading them all out so they're about 5cm apart but still in a circle.
- Bake for 18-20 mins until golden brown. Set aside to cool. Melt the remaining white chocolate either in a bowl over a pan of gently simmering water, or in 20-second bursts in the microwave. Drizzle the melted chocolate over the scones before serving.
Nutrition Facts : Calories 312 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.58 milligram of sodium
More about "chocolateraspberryscones recipes"
RASPBERRY WHITE CHOCOLATE SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
WHITE CHOCOLATE CHIP RASPBERRY SCONES - JUST A TASTE
From justataste.com
DARK CHOCOLATE RASPBERRY SCONE RECIPE - THE …
From imperfectlyhappy.com
WHITE CHOCOLATE RASPBERRY SCONES RECIPE - GLUESTICKS …
From gluesticksblog.com
DARK CHOCOLATE RASPBERRY SCONES RECIPE | GLUTEN-FREE, …
From blog.paleohacks.com
WHITE CHOCOLATE RASPBERRY SCONES - GARNISH & GLAZE
From garnishandglaze.com
WHITE CHOCOLATE RASPBERRY SCONES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 18Calories 295 per servingCategory Breakfast, Dessert
WHITE CHOCOLATE RASPBERRY SCONES - I AM BAKER
From iambaker.net
5/5 (9)Total Time 1 hr 28 minsCategory BreakfastCalories 439 per serving
- Sprinkle the frozen raspberries with flour and put them back in the freezer until you incorporate them into the mixture.
DARK CHOCOLATE RASPBERRY SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
RASPBERRY WHITE CHOCOLATE SCONES - MOM NEEDS CHOCOLATE
From carissashaw.com
RASPBERRY CHOCOLATE SCONES - MAYO CLINIC
From mayoclinic.org
WHITE CHOCOLATE RASPBERRY SCONES | WINE AND GLUE - SIMPLE JOY
From simplejoy.com
RASPBERRY CHOCOLATE SCONES | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
WHITE CHOCOLATE RASPBERRY SCONES – LET'S STAY HOME KITCHEN
From letsstayhomekitchen.com
WHITE CHOCOLATE RASPBERRY SCONES RECIPE TO DIE FOR
From sogoodblog.com
DARK CHOCOLATE RASPBERRY SCONES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
RASPBERRY WHITE CHOCOLATE SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
WHITE CHOCOLATE RASPBERRY SCONES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRESH RASPBERRY CHOCOLATE CHIP SCONES - GOODIE GODMOTHER
From goodiegodmother.com
CHOCOLATE RASPBERRY SCONES - THE BROOKLYN COOK
From thebrooklyncook.com
WHITE CHOCOLATE RASPBERRY SCONES | CHEW OUT LOUD
From chewoutloud.com
DARK CHOCOLATE RASPBERRY SCONES - BUNS IN MY OVEN
From bunsinmyoven.com
WHITE CHOCOLATE RASPBERRY SCONES - KNEAD SOME SWEETS
From kneadsomesweets.com
RASPBERRY WHITE CHOCOLATE SCONES RECIPE | DRISCOLL'S
From driscolls.com
WHITE CHOCOLATE RASPBERRY SCONES {VEGAN} - DASH OF DELIGHTFUL
From dashofdelightful.com
WHITE CHOCOLATE RASPBERRY SCONES | BUSY BUT HEALTHY
From busybuthealthy.com
EASY WHITE CHOCOLATE RASPBERRY SCONES - FLUXING WELL
From fluxingwell.com
RASPBERRY WHITE CHOCOLATE SCONES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
WHITE CHOCOLATE RASPBERRY SCONES - CHOCOLATES & CHAI
From chocolatesandchai.com
HEALTHY DARK CHOCOLATE RASPBERRY SCONES WITH GREEK YOGURT
From livelytable.com
WHITE CHOCOLATE RASPBERRY PROTEIN SCONES - HAYL'S KITCHEN
From haylskitchen.com
RASPBERRY SCONES RECIPE - ORGANIZED ISLAND
From organizedisland.com
DARK CHOCOLATE RASPBERRY SCONES - BRIGHT GREEN RECIPES
From brightgreenrecipes.com
STRAWBERRY CHOCOLATE CHIP SCONES - JO COOKS
From jocooks.com
EASY WHITE CHOCOLATE RASPBERRY SCONES RECIPE! WITH CHOCOLATE
From youtube.com
RASPBERRY AND WHITE CHOCOLATE SCONES RECIPE - CHISEL & FORK
From chiselandfork.com
WHITE CHOCOLATE RASPBERRY SCONES - BLOGGHETTI
From blogghetti.com
WHITE CHOCOLATE RASPBERRY SCONES - CREATIONS BY KARA
From creationsbykara.com
RASPBERRY WHITE CHOCOLATE BUTTERMILK SCONES - SUGARLOVESPICES
From sugarlovespices.com
WHITE CHOCOLATE RASPBERRY SCONES - PINCH ME, I'M EATING
From pinchmeimeating.com
AIR FRYER WHITE CHOCOLATE AND RASPBERRY SCONES RECIPE
From news365.co.za
WHITE CHOCOLATE AND CRANBERRY SCONES! - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love