Masala Tea Indian Spiced Tea Recipes

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MASALA CHAI (INDIAN SPICED TEA)



masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories     Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

  • put the water on the stove and add spices, bring to boil.
  • cover and let simmer for few minutes.
  • add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
  • bring back to just barely boiling (watch pot, milk will bubble over).
  • add tea leaves, cover pot, remove from heat.
  • steep for 5 minutes.
  • pour through filter to remove spices and tea leaves.

MASALA TEA (INDIAN SPICED TEA)



Masala Tea (indian Spiced Tea) image

This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with a little sugar)

Provided by Charmed

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons darjeeling tea (see note below)
8 white cardamom pods or 8 green cardamom pods
2 inches cinnamon sticks
4 whole cloves
5 cups cold water
honey or milk, to taste

Steps:

  • Warm your teapot by rinsing it with boiling water.
  • Place the tea& spices in the teapot.
  • Boil the 5 cups of water and pour over the tea& spices.
  • Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.
  • Add sugar, honey and/or milk to taste.
  • NOTES:.
  • You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).
  • If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.

Nutrition Facts : Sodium 3

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