Blackened Pork Chops Recipe 415

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BLACKENED PORK CHOPS RECIPE - (4.1/5)



Blackened Pork Chops Recipe - (4.1/5) image

Provided by stkappleto

Number Of Ingredients 10

4 pork chops (I prefer thick cut boneless)
4 tablespoons butter
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon ground pepper
1/2 teaspoon thyme
1/2 teaspoon salt
3/4 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon oregano

Steps:

  • Trim any excess fat from the pork chops. Melt the butter in a small bowl. Combine garlic powder, pepper, thyme, salt, onion powder, chili powder and oregano in another bowl. Begin to heat a large cast iron skillet on medium-high heat. Heat the skillet until it begins to smoke a little, about 8 minutes. Dip the pork chops into the butter and then rub the spice mixture onto them. Place the chops into the hot skillet. Cook until blackened, then turn them over, cooking until done. Total cooking time will be about ten minutes depending on the thickness of the meat and the temperature of the skillet.

EASY PORK CHOPS



Easy Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons freshly ground black pepper, plus more for sprinkling
2 teaspoons seasoning salt
1/2 teaspoon kosher salt, plus more for sprinkling
16 bone-in breakfast chops
1/2 cup vegetable oil
3 tablespoons salted butter

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix together the flour, black pepper, seasoning salt and salt on a plate.
  • Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
  • Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 13

2 teaspoons seasoning salt
1 teaspoon cracked black pepper
1 teaspoon smoked paprika
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
2 (1-inch thick) pork chops
1/2 cup self-rising flour
3 to 4 tablespoons grapeseed oil
1 tablespoon freshly chopped thyme leaves
1 Vidalia onion, sliced
2 tablespoons minced garlic
2 cups beef stock
1 cup chicken stock

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Add the flour to a small bowl and stir in the remaining spice mixture. Dredge the chops in the flour, shaking off the excess.
  • In a large cast iron skillet over medium-high heat, add the oil. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes.
  • Remove from the skillet to a plate and set aside. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. Add the chops back to the pan and cover. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Remove the chops and sauce to a platter and serve.

MOIST BAKED PORK CHOPS



Moist Baked Pork Chops image

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.

Provided by Sahara B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h30m

Yield 4

Number Of Ingredients 14

4 cups cold water
¼ cup kosher salt
1 tablespoon whole black peppercorns
1 bay leaf
4 (5 ounce) center-cut pork chops on the bone
½ cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, or more as needed
aluminum foil

Steps:

  • Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
  • Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
  • Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
  • Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g

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