CHICKEN CURRY FOR TWO
I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all over the world. When I find a recipe that's well-received, I make a copy and put it in a protective sleeve in a loose-leaf binder. I now have quite a few huge binders!
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place onion and 1 tablespoon water in a microwave-safe bowl. Cover and microwave on high until crisp-tender, 1 to 1-1/2 minutes., In a 1-1/2-qt. slow cooker, combine the chicken, apple, raisins, garlic, curry, ginger, salt and onion. Combine the flour, bouillon and remaining water; pour over chicken mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Bring sour cream to room temperature. Remove chicken mixture to a bowl; keep warm. Transfer juices to a small saucepan. Combine cornstarch and sour cream until smooth; add to juices. Cook and stir over medium heat until thickened. Pour over chicken mixture; toss to coat. Sprinkle with green onion and serve with rice.
Nutrition Facts : Calories 354 calories, Fat 13g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein.
EASY CHICKEN CURRY
This Easy Chicken Curry is one of my family's favorite quick weeknight meals. Just a bit spicy, with a fragrant, slightly sweet tomato base and big chunks of tender chicken breast throughout, it's made with pantry staples and can be on your table in about 35 minutes.
Provided by Tracy
Categories Dinner
Time 35m
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together flour, salt, and pepper. Dredge chicken pieces in flour and set aside.
- In a medium skillet with a lid, heat 2 teaspoons of the oil over medium-high heat. Add flour-coated chicken pieces to the pan and cook until browned on all sides. Transfer chicken to a plate.
- Turn heat down to medium and add remaining teaspoon of oil to the pan. Add onion, bell pepper, curry powder, and thyme and cook until the edges of the onions begin to turn translucent, 3 to 4 minutes.
- Return chicken to the pan and add stewed tomatoes. Stir together, cover and bring to a simmer. Turn heat down to medium-low and cook at a simmer until tomatoes are saucy and chicken cooked through, 15 to 20 minutes.
- Stir in jelly, and salt to taste. Simmer for another minute or two, until jelly is completely incorporated.
- Serve over rice with a drizzle of soy sauce if desired and enjoy!
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
EASY CHICKEN CURRY
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt
Provided by Esther Clark
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
- Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 0.6 milligram of sodium
QUICK AND EASY CHICKEN CURRY FOR 2
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion in the oil for 2-3 minutes.
- Add chicken breast and fry for 2-3 minutes.
- Add all other ingredients except the spinach and simmer for 10 minutes.
- Add a little water if it is too dry.
- Stir in the spinach, cook for 2 minutes.
Nutrition Facts : Calories 379.1, Fat 21.3, SaturatedFat 5, Cholesterol 93.1, Sodium 562.1, Carbohydrate 13.2, Fiber 4.3, Sugar 4.5, Protein 34.9
TWO CURRY CHICKEN
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand. I'm posting it here for safe-keeping and nutritional info.
Provided by RedWonder
Categories Curries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice according to package directions.
- Heat both oils in large fry pan or wok on med-high heat.
- Add garlic and red curry paste and cook for 3 minutes on med-high heat.
- Lightly salt and pepper chicken and add chicken to pan.
- Stir chicken to coat with curry-garlic mixture.
- Add Worcestershire and lime juice.
- Allow chicken to brown, turning occasionally.
- Once chicken is browned, but not cooked all the way through, add chicken stock to pan.
- Bring to a boil, then reduce heat to simmer.
- Add curry powder and coconut milk to pan and heat through.
- Add peanut butter, stirring until all "lumps" are melted.
- Add veggies, and allow to heat through.
- Serve with sauce over rice.
Nutrition Facts : Calories 473.7, Fat 23.8, SaturatedFat 13.7, Cholesterol 25.2, Sodium 296.4, Carbohydrate 47.9, Fiber 6.9, Sugar 7.3, Protein 20.9
CURRY CHICKEN SOUP FOR TWO
Don't be overwhelmed by the ingredient list-this soup is quick and easy to make. And it's a fantastic way to get your veggies. -Jane Hacker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook chicken in 1/2 teaspoon oil for 4-5 minutes or until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes. Add apple; cook 2 minutes longer. Combine flour and salt. Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened., Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 728mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
More about "chicken curry for two recipes"
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
15 QUICK AND EASY CHICKEN DINNERS FOR TWO | ALLRECIPES
From allrecipes.com
EASY CHICKEN CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST …
From delish.com
BUTTER CHICKEN CURRY (TAKEAWAY RESTAURANT STYLE)
From vikalinka.com
CHICKEN CURRY – SMITTEN KITCHEN
From smittenkitchen.com
9 CHICKEN CURRY RECIPES TO CUDDLE UP TO | GOURMET …
From gourmettraveller.com.au
SWEET CHICKEN CURRY | CHICKEN.CA
From chicken.ca
SLOW COOKER CHICKEN CURRY - THE EASIEST EVER RECIPE!
From tamingtwins.com
FILIPINO-STYLE CHICKEN CURRY WITH COCONUT MILK - KAWALING PINOY
From kawalingpinoy.com
HEALTHY CHICKEN FOR TWO RECIPES | EATINGWELL
From eatingwell.com
CHICKEN BHINDI RECIPE: MAKE THIS LIP-SMACKING CURRY FOR MID …
From food.ndtv.com
TURMERIC CHICKEN CURRY FOR TWO? - FIJI JOE TURMERIC
From fijijoeturmeric.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
HAIRY BIKERS' CHICKEN CURRY | INDIAN RECIPES | GOODTO
From goodto.com
DEHYDRATED GREEN CHICKEN CURRY — SLOWER HIKING
From slowerhiking.com
JAMAICAN CURRY CHICKEN {EASY INGREDIENTS} – WELLPLATED.COM
From wellplated.com
CHICKEN FOR TWO RECIPES | DELIA ONLINE
From deliaonline.com
CHICKEN WITH CURRY SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TWO INGREDIENT BUTTER CHICKEN CURRY | BIBBYSKITCHEN RECIPES
From bibbyskitchenat36.com
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
DINNER RECIPE HEALTHY CHICKEN CURRY FOR TWO
From dinnercookingrecipes.com
QUICK AND EASY LEFTOVER CHICKEN CURRY - THE FAMILY COOKBOOK
From thefamilycookbook.co.uk
CURRY CHICKEN CASSEROLE FOR TWO RECIPE - RECIPELAND.COM
From recipeland.com
EASY CHICKEN CURRY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
38 CHICKEN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BATCH CURRY CHICKEN RECIPE - SIMPLE HOME EDIT
From simplehomeedit.com
THE BEST SRI LANKAN CHICKEN CURRY (2022) - FIOMBI.COM
From fiombi.com
CHICKEN DINNERS FOR TWO | MYRECIPES
From myrecipes.com
EASY CROCKPOT CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY LEFTOVER CHICKEN CURRY FOR TWO | ASDA GOOD LIVING
From asda.com
CHICKEN CURRY IN A HURRY | CHICKEN.CA
From chicken.ca
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN CURRY {30 MINUTES, ONE POT} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LEFTOVER CHICKEN CURRY RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
MILD CHICKEN CURRY FOR KIDS - EFFORTLESS FOODIE
From effortlessfoodie.com
BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN CURRY RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love