Country Apple Fritter Bread Recipe 385

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COUNTRY APPLE FRITTER BREAD RECIPE - (3.8/5)



Country Apple Fritter Bread Recipe - (3.8/5) image

Provided by tschnet1

Number Of Ingredients 13

1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

Steps:

  • Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.

AWESOME COUNTRY APPLE FRITTER BREAD



Awesome Country Apple Fritter Bread image

Make and share this Awesome Country Apple Fritter Bread recipe from Food.com.

Provided by Crystelle

Categories     Dessert

Time 1h15m

Yield 1 9x5 loaf, 7-9 serving(s)

Number Of Ingredients 12

1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or 1/2 cup almond milk
2 apples, peeled and chopped, mixed with 2 Tbsp. sugar, 1 Tsp cinnamon
1/2 cup powdered sugar
1 -3 tablespoon milk or 1 -3 tablespoon cream

Steps:

  • Bread:.
  • Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
  • Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time until blended in; add in vanilla.
  • Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  • Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  • Glaze:.
  • Mix powdered sugar and milk/cream together until well mixed.
  • Let bread cool for about 15 minutes before drizzling with glaze.

Nutrition Facts : Calories 424.7, Fat 15.6, SaturatedFat 9.3, Cholesterol 90.8, Sodium 240.9, Carbohydrate 67.2, Fiber 2.2, Sugar 43.2, Protein 5.5

APPLE FRITTER BREAD



Apple Fritter Bread image

A light variation of pound cake with the addition of apples.

Provided by gimley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 9

cooking spray
2 ⅔ cups white sugar
1 pound butter
8 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
2 cups milk
4 cups cubed apple pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
  • Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
  • Fold apple pie filling into the batter by hand. Divide between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 70 g, Cholesterol 116.2 mg, Fat 21.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 28.1 g

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