Farmers Pork Chops Recipes
FARMER'S PORK CHOPS
This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy!
Provided by LifeIsGood
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel potatoes, slice 1/4 inch thick and cover with cold water.
- Slice onion into very thin slices. Cut slices in half.
- Make The White Sauce:.
- Melt butter; remove from heat.
- Stir in flour and add salt and pepper.
- Return to heat and cook, stirring constantly, until mixture is bubbly.
- Add milk, 1 cup at a time.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
- Stir in parsley or chives, if desired.
- Drain potatoes.
- Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
- Sprinkle with salt and pepper to taste.
- Scatter half of onion slices on top of potatoes.
- Repeat with remaining potatoes and onions.
- Cover potatoes with white sauce.
- Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
- Mix together flour and seasoned salt and dredge pork chops in flour mixture.
- Lightly brown chops in vegetable oil. *Do not cook them completely*.
- As chops are removed from frying pan, lay them on top of the potatoes.
- Bake at 350 degrees fahrenheit for 45-60 minutes.
- The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!
FARMER'S PORK CHOPS
Make and share this Farmer's Pork Chops recipe from Food.com.
Provided by podapo
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from chops.
- Roll in Flour.
- Brown chops and garlic in 1 T.
- Shortening over medium heat.
- Season with salt and pepper.
- Place potatoes in baking dish, top with browned chops.
- Seperate onion slices into rings; layer over chops.
- Blend sour cream with dry mustard, pour over top of onions.
- Bake 1 hour and 30 minutes at 350 degrees.
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Servings 1Estimated Reading Time 3 minsCategory Main Dish
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- Preheat oven to 350 degrees. In a large casserole dish, layer half of the potatoes and half of the onion. Season with salt and pepper. Repeat with other half of potatoes and onions and salt and pepper.
- Prepare the white sauce by melting the butter in a large sauce pan. Turn off heat. Stir in flour. Add salt and pepper.
- Over medium heat, add milk, 1 cup at a time. Bring to a boil and stir frequently. Reduce heat and simmer 1 to 2 minutes. Sauce should thicken. Then let set a minute.
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