Potatomeatvegetable Recipes

PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)

Papa a la Huancaina (Potatoes in Spicy Cheese Sauce) image

Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Provided by Marian Blazes

Categories Lunch Appetizer Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

8 yellow or white potatoes , peeled
Lettuce leaves
Huancaína sauce
2 hard-boiled eggs
8 large black olives, halved

Steps:

Gather the ingredients.
Heat a large pot of salted water to boiling and add the potatoes.
Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
Drain the water from potatoes and let them cool.
Slice the potatoes and arrange on top of the lettuce leaves.
Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
Serve and enjoy.

Nutrition Facts : Calories 284 kcal, Carbohydrate 57 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CREAM OF POTATO AND VEGETABLE SOUP

Cream of Potato and Vegetable Soup image

I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.

Provided by Chris from Kansas

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 cup reduced-sodium chicken broth
2 cups cubed potatoes
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup flour
2 cups half-and-half or 2 cups milk
1 (10 ounce) package green giant young tender frozen mixed vegetables, in butter sauce

Steps:

Melt margarine in large saucepan or Dutch oven over medium heat.
Stir in onion; cook 2 to 3 minutes or until crisp-tender.
Add broth, potatoes, salt and pepper.
Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally.
In small bowl, combine flour and half-and-half; mix well.
Stir into potato mixture; add frozen vegetables.
Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.

POTATO, MEAT & VEGETABLE

Potato, Meat & Vegetable image

This is a great recipe for the BBQ. We have enjoyed it over the years. I am not a pepper person, but this was great.

Provided by sheila

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium potatoes
1 onion
1 pepper
1/2 kielbasa

Steps:

This is for the BBQ.
In tin-foil wrap (you may need two pieces folded together):.
Slice the potatoes.
Slice the onions.
Dice the pepper.
Slice the kielbasa.
Mix it all together.
Add a few pads of butter and then add garlic powder and onion salt to your liking.
Wrap.
Put on the BBQ about 25 minutes on each side.
Poke with fork to see if done.

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