Potatomeatvegetable Recipes
PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)
Steps:
- Gather the ingredients.
- Heat a large pot of salted water to boiling and add the potatoes.
- Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
- Drain the water from potatoes and let them cool.
- Slice the potatoes and arrange on top of the lettuce leaves.
- Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
- Serve and enjoy.
Nutrition Facts : Calories 284 kcal, Carbohydrate 57 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CREAM OF POTATO AND VEGETABLE SOUP
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.
Provided by Chris from Kansas
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in large saucepan or Dutch oven over medium heat.
- Stir in onion; cook 2 to 3 minutes or until crisp-tender.
- Add broth, potatoes, salt and pepper.
- Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally.
- In small bowl, combine flour and half-and-half; mix well.
- Stir into potato mixture; add frozen vegetables.
- Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
POTATO, MEAT & VEGETABLE
This is a great recipe for the BBQ. We have enjoyed it over the years. I am not a pepper person, but this was great.
Provided by sheila
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This is for the BBQ.
- In tin-foil wrap (you may need two pieces folded together):.
- Slice the potatoes.
- Slice the onions.
- Dice the pepper.
- Slice the kielbasa.
- Mix it all together.
- Add a few pads of butter and then add garlic powder and onion salt to your liking.
- Wrap.
- Put on the BBQ about 25 minutes on each side.
- Poke with fork to see if done.
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