Green Tea Ice Cream Recipes

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NELI'S GREEN TEA ICE CREAM



Neli's Green Tea Ice Cream image

I have perfected this recipe and have used it to make green tea yogurt as well.

Provided by abgoesbuzz

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h45m

Yield 8

Number Of Ingredients 5

2 cups whole milk
2 cups heavy whipping cream
4 egg yolks
½ cup white sugar
5 tablespoons green tea powder (matcha)

Steps:

  • Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
  • Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 18 g, Cholesterol 190 mg, Fat 26.3 g, Protein 5 g, SaturatedFat 15.6 g, Sodium 52.1 mg, Sugar 15.4 g

GREEN TEA ICE CREAM



Green Tea Ice Cream image

Made with matcha, green tea powder, this bright and deeply flavored ice cream is a refreshing treat.

Categories     Dairy     Dessert     Freeze/Chill     Summer     Gourmet     Ice Cream     Tea

Yield Makes about 1 quart

Number Of Ingredients 8

2 cups heavy cream
1 cup whole milk
1/4 teaspoon salt
6 large eggs
2/3 cup sugar
2 tablespoons matcha (powdered Japanese green tea)
Special Equipment
an ice cream maker

Steps:

  • Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
  • Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
  • Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

GREEN TEA ICE CREAM



Green Tea Ice Cream image

Reply to a "Request a recipe" post. This recipe can be adapted for your favorite teas or herb blends by substituting your favorite tea for the green tea. (Prep/Cook times do not include freezing time)

Provided by Dee514

Categories     Frozen Desserts

Time 10m

Yield 1 Quart

Number Of Ingredients 9

1/3 cup boiling water
4 green tea tea bags
1/2 cup sugar
1 cup half-and-half
1 cup heavy cream
1/3 cup boiling water
4 green tea tea bags
12 envelopes Equal sugar substitute
2 cups 1% low-fat milk

Steps:

  • Regular Version: Place tea bags and boiling water in a cup.
  • Let steep for 5 minutes.
  • Gently squeeze tea bags into water and discard.
  • Blend tea and sugar.
  • Allow liquid to cool.
  • Stir in Half& Half and cream.
  • Pour mixture into the chilling/mixing bowl of ice cream machine.
  • Mix and chill mixture according to the manufacturer's directions for your machine.
  • (Mixing/chilling time is usually about 30 minutes).
  • Diet Version: Follow steps#2, 3& 4 for regular version (see above).
  • Allow liquid to cool.
  • Stir in"Equal" and milk.
  • Pour mixture into the chilling/mixing bowl of ice cream machine.
  • Mix and chill the mixture according to the manufacturer's directions for your machine.

Nutrition Facts : Calories 1771.5, Fat 120.6, SaturatedFat 75.2, Cholesterol 440, Sodium 410.1, Carbohydrate 152.1, Sugar 135.5, Protein 28.8

GREEN TEA ICE CREAM



Green Tea Ice Cream image

Provided by Florence Fabricant

Categories     ice creams and sorbets, dessert

Time 33m

Yield 1 pint

Number Of Ingredients 6

1/3 cup sugar
1/3 cup water
1/2 teaspoon mirin (Japanese rice wine)
2 teaspoons matcha (powdered Japanese green tea)
1/2 cup whole milk
1/2 cup half and half

Steps:

  • In a small saucepan, combine the sugar and water and stir over low heat until the sugar melts. Simmer 5 minutes longer, then stir in the rice wine. Remove from heat.
  • In a small dish, dissolve the tea in one tablespoon of the sugar syrup, then stir the tea mixture back into the rest of the syrup.
  • Stir in the milk and half and half. Chill.
  • When the mixture is cold, place it in an ice-cream maker and churn it until thickened and smooth. Transfer to a container and freeze for an hour or two to firm it.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 19 grams

GREEN TEA ICE CREAM



Green Tea Ice Cream image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 1 quart

Number Of Ingredients 6

2 cups heavy cream
2 cups half-and-half
1/2 vanilla bean, split lengthwise
9 egg yolks
3/4 cup sugar
2 tablespoons green tea powder

Steps:

  • In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean, stirring occasionally to make sure the mixture doesn't scorch on the bottom. When the cream mixture reaches a fast simmer (do not let it boil), set aside to infuse for 10 to 15 minutes.
  • In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat and whisk in the green tea. Meanwhile, half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.

MATCHA GREEN TEA ICE CREAM



Matcha Green Tea Ice Cream image

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Provided by Jennifer

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

1 tablespoon matcha green tea powder, or more to taste
1 cup whole milk
2 cups heavy whipping cream
¾ cup white sugar
2 eggs

Steps:

  • Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
  • Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
  • Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
  • Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
  • Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g

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Top Asked Questions

How do you make matcha green tea ice cream?
Green Tea (Matcha) Ice Cream Recipe. In a small bowl, add 1/4 cup of milk and green tea powder, and whisk well (the powder may not dissolve completely). Then add back to the rest of milk (1 3/4 cups) and mix. Heat the milk mixture and 1/2 cup of heavy cream at medium heat, and cook until just before boiling.
How to make green tea ice cream at home?
Freeze the ice cream bowl for 24 hours. Gather all the ingredients. In a medium saucepan, whisk together the half and half, sugar and salt. Start cooking the mixture over medium heat, and add green tea powder. Stir often and cook until the mixture starts to foam and is very hot to the touch but not boiling.
How to make green tea and cream pudding?
Instructions Place ice water in a large bowl that can hold a pot. In a small bowl, add 1/4 cup of milk and green tea powder, and whisk well (the powder may not dissolve completely). Heat the milk mixture and 1/2 cup of heavy cream at medium heat, and cook until just before boiling.
How do you make green tea and milk together?
Place ice water in a large bowl that can hold a pot. Set aside. In a small bowl, add 1/4 cup of milk and green tea powder, and whisk well (the powder may not dissolve completely). Then add back to the rest of milk (1 3/4 cups) and mix.

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