NELI'S GREEN TEA ICE CREAM
I have perfected this recipe and have used it to make green tea yogurt as well.
Provided by abgoesbuzz
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
- Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 18 g, Cholesterol 190 mg, Fat 26.3 g, Protein 5 g, SaturatedFat 15.6 g, Sodium 52.1 mg, Sugar 15.4 g
GREEN TEA ICE CREAM
Provided by Florence Fabricant
Categories ice creams and sorbets, dessert
Time 33m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar and water and stir over low heat until the sugar melts. Simmer 5 minutes longer, then stir in the rice wine. Remove from heat.
- In a small dish, dissolve the tea in one tablespoon of the sugar syrup, then stir the tea mixture back into the rest of the syrup.
- Stir in the milk and half and half. Chill.
- When the mixture is cold, place it in an ice-cream maker and churn it until thickened and smooth. Transfer to a container and freeze for an hour or two to firm it.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 19 grams
GREEN TEA ICE CREAM
Cool sake is traditionally served in these cedar boxes, but you can also use the boxes as "bowls" for green tea ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 1
Steps:
- Spoon 1/2 cup of the ice cream into each of 4 cedarwood boxes and serve.
GREEN TEA ICE CREAM
Reply to a "Request a recipe" post. This recipe can be adapted for your favorite teas or herb blends by substituting your favorite tea for the green tea. (Prep/Cook times do not include freezing time)
Provided by Dee514
Categories Frozen Desserts
Time 10m
Yield 1 Quart
Number Of Ingredients 9
Steps:
- Regular Version: Place tea bags and boiling water in a cup.
- Let steep for 5 minutes.
- Gently squeeze tea bags into water and discard.
- Blend tea and sugar.
- Allow liquid to cool.
- Stir in Half& Half and cream.
- Pour mixture into the chilling/mixing bowl of ice cream machine.
- Mix and chill mixture according to the manufacturer's directions for your machine.
- (Mixing/chilling time is usually about 30 minutes).
- Diet Version: Follow steps#2, 3& 4 for regular version (see above).
- Allow liquid to cool.
- Stir in"Equal" and milk.
- Pour mixture into the chilling/mixing bowl of ice cream machine.
- Mix and chill the mixture according to the manufacturer's directions for your machine.
Nutrition Facts : Calories 1771.5, Fat 120.6, SaturatedFat 75.2, Cholesterol 440, Sodium 410.1, Carbohydrate 152.1, Sugar 135.5, Protein 28.8
GREEN TEA ICE CREAM
Steps:
- In a large bowl beat the egg yolks with the sugar and salt. Set aside.
- In a heavy saucepan, scald the milk. Remove from the heat. Add the tea, cover and steep for 4 minutes. Strain through a fine mesh sieve into a clean pot, pressing with a rubber spatula to extract as much liquid as possible. Add heavy cream and bring to a simmer over medium-high heat. Ladle 1/3 of the cream mixture into the eggs and whisk well to combine. Add all the egg mixture to the pot and cook over low heat, stirring, until thick enough to coat the back of a spoon, about 5 minutes.
- Strain through a fine mesh sieve into a clean container and cool in the refrigerator, about 2 hours.
- Pour into an ice cream maker and process according to the manufacturer's instructions. Transfer to a plastic container and keep in the freezer until ready to serve.
MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
GREEN TEA ICE CREAM
Steps:
- In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean, stirring occasionally to make sure the mixture doesn't scorch on the bottom. When the cream mixture reaches a fast simmer (do not let it boil), set aside to infuse for 10 to 15 minutes.
- In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat and whisk in the green tea. Meanwhile, half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.
GREEN TEA ICE CREAM
Make and share this Green Tea Ice Cream recipe from Food.com.
Provided by DragonShoes
Categories Frozen Desserts
Time 3m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Let the ice cream soften but not melt. Stir in the green tea powder "matcha" and refreeze until firm.
- Matcha is sold in the tea section of Asian markets.
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
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