Pork Chop Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOP RUB



Pork Chop Rub image

Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!

Provided by lrhauptman

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 4

¼ cup fennel seed
1 ½ tablespoons coriander seed
½ tablespoon whole black peppercorns
1 pinch salt, or to taste

Steps:

  • Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
  • Combine fennel seed mixture and salt in a food processor and blend to a fine powder.

Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.6 g, Sodium 22.4 mg

PORK RUB RUBBED AND BAKED PORK CHOPS



Pork Rub Rubbed and Baked Pork Chops image

Quick pork rub brings the flavor to these oven-baked pork chops.

Provided by Ron Perry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 25m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
6 pork chops

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g

BEST PORK RUB RECIPE



Best Pork Rub Recipe image

This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.

Provided by Lee Funke

Categories     Dry Rub

Time 10m

Number Of Ingredients 7

1/2 cup brown sugar
2 tablespoons garlic powder
4 teaspoons onion powder
2 tablespoons coarse salt
2 teaspoons cinnamon
4 teaspoons dried thyme
2 teaspoons pepper

Steps:

  • Place all ingredients for the pork dry rub into a large glass container or mason jar.
  • Then, stir the spices together to create your rub.
  • Seal jar and store in a dry, cool place.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1

PORK RUB



Pork Rub image

Provided by Food Network

Categories     condiment

Time 10m

Yield 12 3/4 cups

Number Of Ingredients 3

6 cups Hawaiian salt
6 cups white sugar
3/4 cups ground ginger

Steps:

  • Combine the salt, sugar and ginger in a bowl.

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

BONELESS PORK CHOPS WITH SPICY RUB



Boneless Pork Chops With Spicy Rub image

Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.

Provided by nemokitty

Categories     Pork

Time 37m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 pork chops, boneless
1 lime, cut into 8 wedges

Steps:

  • In a small bowl, combine olive oil, chili powder, paprika, garlic, salt, oregano, cumin and pepper. Rub the mixture evenly over the pork chops. Cover and refrigerate for 15 minutes.
  • Heat broiler. Broil pork chops for 5-6 minutes on each side, until browned and cooked through. Or you could also bake the chops at 375 degrees for 20-25 minutes or till done. Serve immediately, with 2 wedges of lime for each chop.

PORK CHOP RUB



Pork Chop Rub image

This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.

Provided by TexasKelly

Categories     Pork

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 dash onion powder
1 dash garlic powder
1 dash oregano
1 dash dried chives
2 teaspoons vegetable oil or 2 teaspoons olive oil, divided
1 pork chop

Steps:

  • Preheat oven to 350 Sprinkle each ingredient onto the chop.
  • Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
  • Turn the chop over, and repeat on the other side.
  • Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
  • Enjoy!

HERB-RUBBED PORK CHOPS



Herb-Rubbed Pork Chops image

When company's coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. "It's healthy, economical and so easy to fix. I just love it," she says. But the best recommendation of all? "I've never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon dried parsley flakes
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1-1/2 teaspoons olive oil, divided
1/4 cup reduced-sodium chicken broth
2 tablespoons sherry or additional reduced-sodium chicken broth

Steps:

  • In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture., In a large nonstick skillet, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.

Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

More about "pork chop rub recipes"

10 BEST DRY RUB PORK CHOPS RECIPES | YUMMLY
10-best-dry-rub-pork-chops-recipes-yummly image
2022-05-08 chicken broth, brown sugar, pork chop, Dijon mustard, black pepper and 6 more Sheet Pan Pesto Pork Chops with Baby Potatoes Pork salt, garlic, pork chops, olive oil, baby spinach, small red onion and 5 more
From yummly.com


HOMEMADE RUB RECIPE FOR PORK CHOPS – DRY RUB FOR PORK CHOPS …
2021-12-30 How to make homemade rub for pork chops. This pork rub is super simple to make and we are 99% sure you already have most of the ingredients sitting in your pantry. Combine paprika, black pepper, Italian seasoning, Cayenne, garlic powder, and salt (or instant chicken stock) in a bowl. Keep the pork chops spice mix in a tightly closed mason jar.
From eatwell101.com
Servings 3
Calories 22 per serving
Category Cook, Cooking & Meals, Herbs And Spices


10 BEST PORK CHOP RUB BROWN SUGAR CUMIN RECIPES | YUMMLY
grated Parmesan cheese, bone-in ribeye pork chop, olive oil cooking spray and 7 more Pork Chop Salad with Strawberries and Almonds Pork salt, almonds, honey, strawberries, red wine vinegar, olive oil and 4 more
From yummly.com


THE BEST PORK RUB (SMOKING, BBQ, BAKE, FRY) - COOK WHAT YOU LOVE
2021-12-18 This pork dry rub recipe has a lot of ingredients, but the good news is that it makes about 1/2 a cup which is plenty of pork tenderloin rub, 6-8 chops, and a reasonably-sized pork loin. If you’re looking for a pulled pork rub, you may want to double this recipe. How To Use Pork Dry Rub. This is a versatile pork rub recipe and can be used in ...
From cookwhatyoulove.com


BEST BAKED PORK CHOPS WITH A DRY RUB! - THE TYPICAL MOM
2022-03-25 Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up. Flip over allowing excess to fall off and rub remaining rub on other side. Preheat oven to 425 degrees. Put coated pork chops on baking sheet.
From temeculablogs.com


THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
2021-09-21 Place the pork on a plastic board and with paper towels pat dry the entire piece of meat. Measure the amount of dry rub from the jar the recipe calls for and then, using your hands, rub the spices all around the pork meat, top to bottom. Follow the …
From laurafuentes.com


PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHOPS, AND …
2018-07-06 Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or …
From thecookierookie.com


DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
2016-07-28 In a bowl, combine all ingredients for the dry rub. Wash and dry meat with paper towels. Rub meat with seasoning on both sides. Let it sit at room temperature for 15 minutes. In the mean time, preheat grill for medium-high heat. Clean grates. Grill pork chops for 5 minutes per side (chops are on the thin side, 1/2 inch thick), until fully cooked.
From cookinglsl.com


GO-TO PORK CHOPS WITH BROWN SUGAR RUB IN THE AIR FRYER
2021-06-18 Preheat the air fryer at 400°F/204°C for 5 minutes. Mix the rub ingredients together. Rinse and pat dry the pork chops. Add a little olive oil to each of the pork chops to help the rub adhere to it. Liberally massage the rub into both sides of the pork chops.
From fabulesslyfrugal.com


DRY RUB FOR PORK – BBQ PIT BOYS
2015-12-12 DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This …
From bbqpitboys.com


JUST A GREAT PORK RUB | RECIPETIN EATS
2021-08-18 Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on rack. Melt butter in skillet, stirring to dissolve rub left in pan into the butter.
From recipetineats.com


PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT …
2021-07-16 Homemade spices blends like this dry rub are so easy to make at home. Gather all ingredients. In a small mixing bowl combine all of the spices with the brown sugar. Combine the rub ingredients. Mix completely (be sure there are no clumps) until the spices are evenly distributed throughout the brown sugar. Season or store.
From bakeitwithlove.com


SPICE-RUBBED PORK CHOPS | RICARDO
Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight. Preheat the grill, setting the burners to medium-high. Oil the grate. Grill the pork chops for 4 to 5 minutes on each side for medium-rare doneness. Let rest for 5 minutes. If desired, garnish with chopped celery leaves.
From ricardocuisine.com


PORK CHOP RUB RECIPE
Pork chop rub recipe. Learn how to cook great Pork chop rub . Crecipe.com deliver fine selection of quality Pork chop rub recipes equipped with ratings, reviews and mixing tips. Get one of our Pork chop rub recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sausage & spring mash pie Crecipe.com Comfort food can be described as a …
From crecipe.com


ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB - UNSOPHISTICOOK
2022-03-14 Instructions. Whisk all of the ingredients together in a small mixing bowl. Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months. Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork.
From unsophisticook.com


PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP AGAIN
2019-10-09 Rub the chops on all sides with 1 tablespoon of oil. In a small bowl, combine garlic powder, paprika, salt and black pepper. Rub the seasoning mixture on all sides of each pork chop. Place a large cast iron skillet over medium-high heat and add the olive oil. Once the pan is hot and the oil is shimmering, add the pork chops.
From tipbuzz.com


EASY BROWN SUGAR PORK CHOPS - THE LOVE NERDS
2019-06-05 Heat 2 tablespoons of olive oil in an oven safe skillet over medium/high heat. After the oil is hot, cook the pork chops for about 2 minutes on each side to sear them and lock in the spices. Place the pan in the oven and bake for 10-15 minutes or until you reach internal temperature of 145 degree F.
From thelovenerds.com


PORK CHOP SEASONING (HOMEMADE DRY RUB) - LOW CARB AFRICA
2022-02-02 You can customize this dry rub recipe to your taste. Add some white pepper, onion powder, or even more chili powder. You can also pour all the spices into a ziploc bag, then shake to mix. This recipe calls for smoked paprika for its particular taste, but you can use regular paprika instead. Shake off excess seasoning from the pork chop after ...
From lowcarbafrica.com


SWEET AND SMOKY PORK RUB - KEVIN IS COOKING
2021-02-25 How To Make Pork Chop Rub. 1. Combine ingredients. Mix all of the spices and seasonings together in a small bowl. Store them in an mason jar or airtight container. Be sure to store the jar in a cool, dry location so the pork seasoning doesn’t clump together. 2.
From keviniscooking.com


JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
2021-12-05 Turn your oven to 400 degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops.
From theendlessmeal.com


ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
2022-03-16 Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork shoulder, pork …
From themountainkitchen.com


DRY RUB FOR PORK - GIMME SOME GRILLING
2019-02-12 This blog will not have a lot of recipes with 59 recipes that take 12 hours to make. Think simple, delicious and easy. The type of recipe you can make after work or on a Saturday afternoon. Most of the time after work! This one takes a few hours because smoking takes a bit of time, but it’s stupid easy. Sooooo easy. What is rub seasoning?
From gimmesomegrilling.com


TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
2020-09-17 The Spruce / Claire Cohen. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat. This is also a great base rub recipe to which you can add more ingredients to make it even more flavorful. Continue to 9 of 10 below.
From thespruceeats.com


BEST DAMN GRILLED PORK CHOPS - RECIPETEACHER
2021-06-16 Mix all dry ingredients and apply to both sides and edges of pork chops. Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops ¼ turn to create cross …
From recipeteacher.com


GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
2018-04-17 Instructions. In small bowl combine all dry rub ingredients, mix well. Generously coat each pork chop with the spice rub. As the name suggests, rub the spice mix into the meat. Place chops in single layer in a sealed container in the fridge for at least 1 hour for best results. Remove chops from fridge half an hour before grilling to bring up ...
From gettystewart.com


BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
2022-04-08 Once mixed well, transfer to an airtight container. When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible. Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight.
From theonlinegrill.com


THE BEST PORK CHOP SEASONING - HEY GRILL HEY
2018-10-16 Instructions. Combine all ingredients in a bowl, stirring with a whisk or fork to break up any clumps of brown sugar. Store in air tight container for up to 6 months. Sprinkle liberally onto pork chops before grilling, baking, or searing.
From heygrillhey.com


GRILLED PORK CHOPS WITH HOMEMADE SWEET RUB - HEY GRILL, HEY
2022-04-26 Combine all ingredients for the rub in a small bowl and set aside. Preheat. Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side). Season. Season the pork chops with Sweet Rub on all sides and press the rub into the meat. Sear.
From heygrillhey.com


HOMEMADE PORK CHOP SEASONING - 40 APRONS
2021-08-02 Blended in with all the other spices in the pork chop seasoning, it’s the perfect amount of sweet that won’t overpower the rest of your meal. Cayenne – Just ½ teaspoon, to give it a little kick. If you love cayenne, feel free to dial it up to ¾ or 1 teaspoon. If heat’s not your thing, walk it back to ¼ or ⅛ teaspoon.
From 40aprons.com


PORK CHOP SEASONING [SIMPLE DRY RUB FOR GRILLING]
2022-03-25 Pork chop seasoning is a great mix of sweet and savory, with a little touch of spice for good measure. It’s our go-to dry rub for our grilled boneless pork chops, and it’s easy to see why.. Like all good seasoning or pork dry rub recipes it’s super easy to put together, and can be stored for months and months.. The very best seasoning rubs tend to be cheap but with …
From theonlinegrill.com


GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
Let sit for 1 hour at room temperature or overnight in the refrigerator. Cook the pork chop on the grill over medium high heat for about 5 minutes, then flip to the other side for another 4 to 8 minutes, or until the pork reaches 135 degrees F on an instant read thermometer. Let rest for 10 minutes, then ENJOY!
From wellplated.com


PORK CHOPS WITH CAROLINA RUB RECIPE | MYRECIPES
We loved this dish. Rich and flavorful, without being over the top, this is a quick and simple recipe that's frankly hard to mess up. We did reduce each 1 tsp ingredient to 3/4 tsp, and reduced the 1/2 tsp salt to 1/4 tsp and had plenty of rub for the four …
From myrecipes.com


RUB FOR GRILLING PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PORK CHOP SEASONING RECIPE (2 MINUTES!) | WHOLESOME YUM
2021-09-16 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Stir all ingredients in a bowl or jar. Stir in an airtight container, such as a jar. To use pork chop seasoning, sprinkle 1/2 tablespoon seasoning per pork chop before pan searing, baking, or grilling.
From wholesomeyum.com


BAKED PORK CHOPS WITH SOUTHWEST DRIED RUB - LEMON BLOSSOMS
2019-03-11 Instructions. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper. Mix the dry rub ingredients in a small mixing bowl. Rub the pork chops on both sides with olive oil and season them with the dry rub.
From lemonblossoms.com


HOMEMADE PORK RUB AND SEASONING BLEND - COOK THE STORY
This spice blend for pork is so simple to put together. You can mix up the base blend for amazing results or customize it for a rub that is a little richer and deeper. Add some zing with the suggested spicy seasonings. Or go all-in for a richer, deeper, spicy blend with the suggested optional spices. The base starts with brown sugar, paprika ...
From cookthestory.com


PORK RUB - SIMPLE JOY
2021-05-20 Pork Rub. Serves: 7 tablespoons. (tap # to scale) Prep: 5 minutes. Cook: 4 minutes. Total: 9 minutes. This four ingredient Pork Rub is made with seasonings you already have in your pantry. It is simple to throw together but brings out the …
From simplejoy.com


HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
2017-05-11 Store in a small mason jar or old spice containers or any airtight container. TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
From countrysidecravings.com


SMOKED PORK CHOPS TWO WAYS – BRINED & DRY RUBBED RECIPES
Directions: 1. In a large baking dish or bowl, combine the water salt, sugar, peppercorns, garlic, and bay leaf. Stir well to dissolve the sugar. Place the pork chops in the brine, submerging them completely. Cover and refrigerate for 8 hours or overnight, but not more than24 hours. 2.
From mrecipes.com


BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S KITCHEN
2020-07-06 Instructions. Combine all ingredients in a small bowl and whisk or stir until well blended. Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. This seasoning is also delicious on ...
From kristineskitchenblog.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #very-low-carbs     #main-dish     #pork     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops     #number-of-servings

Related Search