Spiced Popcorn Recipes
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SPICED POPCORN BALLS
A traditional molasses popcorn ball recipe with a little extra kick. Drizzle final product in melted chocolate or roll in crushed walnuts for extra fun. Typically, these would ultimately be wrapped in waxed paper and tied with festive ribbons for presentation purposes. Try walnuts or pecans in place of the peanuts for other variations.
Provided by Erin Forton
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over low heat. Stir miniature marshmallows into melted butter; cook and stir until mostly melted, about 5 minutes. Add molasses, cinnamon, and nutmeg to the marshmallow mixture; continue cooking until the mixture begins to bubble, about 5 minutes more. Mix crushed peanuts into the mixture. Remove pot from heat.
- Gently fold popcorn into the marshmallow mixture to coat, taking care to not crush kernels.
- Working with buttered hands or a measuring cup sprayed with non-stick spray, form popcorn mixture into 12 balls and let rest on waxed paper until cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 23.4 g, Cholesterol 7.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 166.9 mg, Sugar 13.5 g
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
CAJUN-SPICED POPCORN
This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- In small bowl, place 1 quart hot popped corn; set aside.
- In large bowl, pour butter over remaining popcorn.
- Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
- Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
- Mix in reserved popcorn. Serve immediately or store in airtight container.
SPICED CHILLI POPCORN
Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights
Provided by Good Food team
Categories Snack, Treat
Time 13m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
- Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
- Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 2 grams protein, Sodium 0.02 milligram of sodium
SPICED POPCORN
The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Provided by Food Network
Time 20m
Yield 3 tablespoons spice mixture, e
Number Of Ingredients 7
Steps:
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.
More about "spiced popcorn recipes"
SPICED POPCORN RECIPE | EATINGWELL
2018-05-03 Jazz up plain popcorn with a little cumin and chili powder for an afternoon snack or for movie night. Spread popped popcorn in an even layer in …
From eatingwell.com
Category Healthy Popcorn RecipesCalories 31 per servingTotal Time 10 mins
From eatingwell.com
Category Healthy Popcorn RecipesCalories 31 per servingTotal Time 10 mins
- Spread popped popcorn in an even layer in a large shallow baking pan. Lightly coat the popcorn with cooking spray. Sprinkle the spice mixture evenly over the popcorn; toss to coat.
SPICED POPCORN | RACHAEL RAY IN SEASON
2011-12-29 Recipes; Spiced Popcorn; Spiced Popcorn. Rating: Unrated. Be the first to rate & review! By Rachael Ray Every Day. Pin Print More. Facebook …
From rachaelraymag.com
Total Time 10 mins
From rachaelraymag.com
Total Time 10 mins
- In an extra-large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices.
SOUTHERN SPICED POPCORN | COOK FOR YOUR LIFE
2015-08-31 Put the oil and popcorn in a large sauce-pot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the …
From cookforyourlife.org
3.7/5 (7)Estimated Reading Time 1 minCategory SnacksCalories 585 per serving
From cookforyourlife.org
3.7/5 (7)Estimated Reading Time 1 minCategory SnacksCalories 585 per serving
- Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
- Remove from heat. Empty into a bowl and sprinkle with salt, cayenne, old bay, and smoked paprika.
SPICED POPCORN RECIPE - TESCO REAL FOOD
Spiced popcorn recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. See method. Serves 4 2mins to prepare and 3mins to cook; 148 calories / serving; …
From realfood.tesco.com
Cuisine BritishCategory Side DishServings 4Total Time 5 mins
From realfood.tesco.com
Cuisine BritishCategory Side DishServings 4Total Time 5 mins
10 BEST POPCORN SEASONING RECIPES | YUMMLY
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From yummly.com
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SPICY POPCORN RECIPE | MYRECIPES
2010-08-05 Directions. Combine chili powder, paprika and salt in a small bowl. In a large covered pot over medium-high heat, warm oil. Add a few kernels of corn and shake until they …
From myrecipes.com
Servings 8Calories 181 per servingTotal Time 15 mins
From myrecipes.com
Servings 8Calories 181 per servingTotal Time 15 mins
- Combine chili powder, paprika and salt in a small bowl. In a large covered pot over medium-high heat, warm oil. Add a few kernels of corn and shake until they pop. Add remaining kernels, cover and cook, shaking pot often, until 4 to 5 seconds lapse between pops. Remove from heat and shake until popping stops. (Time varies depending on how fresh the corn is, what size pot you use and amount of heat. Watch carefully to prevent scorching.)
- Immediately pour popped corn into a large bowl and toss with melted butter. Place spice mixture in a small sieve and sift over buttered popcorn. Toss and serve.
SPICY POPCORN - NOW COOK THIS! • SIMPLE RECIPES FOR ...
2018-12-02 In a small bowl, combine the salt, paprika, garlic powder, cumin, and cayenne pepper; set aside. Melt the butter in a small saucepan over low heat. Remove from heat and …
From nowcookthis.com
4/5 (1)Total Time 10 minsCategory SnackCalories 70 per serving
From nowcookthis.com
4/5 (1)Total Time 10 minsCategory SnackCalories 70 per serving
- In a small bowl, combine the salt, paprika, garlic powder, cumin, and cayenne pepper; set aside.
- In a medium to large pot with a handle and lid (3-quart or larger), combine the coconut oil and popcorn kernels over medium heat. Put on the lid.
- Once the kernels begin to pop, continue cooking over medium heat, gently shaking the pan (helps prevent popped kernels from burning), until the popping stops.
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5/5 (1)Total Time 15 minsCategory Appetizer RecipesCalories 69 per serving
From highlandsranchfoodie.com
5/5 (1)Total Time 15 minsCategory Appetizer RecipesCalories 69 per serving
- Stovetop Pan Method: Use a good quality heavy bottomed pan. This could be a cast iron skillet or a Le Creuset Dutch oven, or even a good quality saucepan. Just make sure it has a good fitting lid.Heat that skillet over medium heat. Even the slightest hint of burnt oil will transfer that flavor to the popcorn. Not good. Pour in the oil and add a couple of kernels of popcorn. Once those pop, you know you're ready to rock and roll. Add the rest of the corn kernels and remove the pan from the heat and shake the pan to coat the kernels with oil. Place the pan back on the heat and cover with the lid. Once the kernels start popping, start shaking the pan vigorously to make sure the kernels are dispersing evenly and popping evenly. Once you hear the last few kernels popping, quickly remove from heat. In the meantime, melt butter in microwave.
- WhirleyPop Stove Top Popcorn Maker Method: Over medium high heat on the stovetop, combine canola oil and popcorn in Whirly Pop Pop Corn Maker. Give it a good swirl then wait for the corn to start popping and then start turning the Whirly Pop handle. Lower heat slightly and pop corn until the last kernels are popped.
SPICED SWEET POPCORN - OMNIVORE'S COOKBOOK
2021-02-05 Cook until the kernel popping slows to one every 5 to 10 seconds, then turn the heat off. Let sit with the cover on for a minute. Remove the lid. Drizzle in half of the Sichuan …
From omnivorescookbook.com
4.5/5 (2)Total Time 6 minsCategory Appetizer, SnackCalories 95 per serving
From omnivorescookbook.com
4.5/5 (2)Total Time 6 minsCategory Appetizer, SnackCalories 95 per serving
- Add the oil and three popcorn kernels to a medium pot and turn the heat to medium-high. Once the first kernel pops, add the rest of the popcorn and cover immediately. Shimmy the pot to coat the kernels in oil. Cook until the kernel popping slows to one every 5 to 10 seconds, then turn the heat off. Let sit with the cover on for a minute.
- Remove the lid. Drizzle in half of the Sichuan peppercorn oil, and sprinkle over the spice mix. Stir vigorously to coat. Taste the popcorn and add more Sichuan peppercorn oil, if needed.
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From foodheavenmadeeasy.com
Servings 1Estimated Reading Time 3 mins
From foodheavenmadeeasy.com
Servings 1Estimated Reading Time 3 mins
- When that one kernel pops, it’s time to add the rest of the kernels in- just enough to cover the entire bottom of the pot.
- Place the lid on, and let heat work it’s magic. Within minutes, you will have a pot filled with warm and fresh popcorn! You can top the popcorn with one of the spice mixes mentioned above.
SPICED POPCORN RECIPE, HOW TO MAKE SPICY POPCORN …
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From sharmispassions.com
5/5 (1)Category SnackCuisine IndianTotal Time 15 mins
From sharmispassions.com
5/5 (1)Category SnackCuisine IndianTotal Time 15 mins
- Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
- It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
- Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.Take butter in a tadka pan, heat it up for just 2-3 seconds until it melts
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From leitesculinaria.com
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- To make the sweet and spicy chili peanut popcorn, set a small saucepan over medium heat and combine the oil, chili powder, peanuts, and sugar. Cook for a minute and then drizzle the mixture evenly over the popcorn and toss to combine. To make the chaat masala popcorn, set a small saucepan over medium heat and combine the chaat masala, oil, peanuts, and turmeric. Cook for a minute and then drizzle the mixture evenly over the popcorn and toss to combine. To make the garlic mint pepper popcorn, use a mortar and pestle to gently mash the garlic, mint, and pepper together. In a small saucepan over medium heat, warm the oil. Add the garlic mixture and cook until slightly softened and fragrant, 1 to 2 minutes. Pour over the popcorn and toss to combine.
CHRISTMAS POPCORN | UNCATEGORISED | JAMIE OLIVER RECIPES
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From jamieoliver.com
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GARAM MASALA-SPICED POPCORN RECIPE
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From thekitchn.com
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From littlechefbigappetite.com
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Cuisine AmericanCategory SnackServings 4Total Time 45 mins
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From southerncastiron.com
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