CRANBERRY ORANGE BREAD
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5 pan with non stick cooking spray, set aside.
- Combine flour, sugar, baking powder, salt and baking soda.
- Add butter and mix until crumbly.
- Stir in the zest, juice and egg. Mix until combined.
- Fold in the cranberries.
- Pour batter (it will be thick) into the prepared pan and bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
- Once the bread is cool pour on the glaze and serve!
Nutrition Facts : Calories 201 kcal, Carbohydrate 44 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 190 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
CRANBERRY ORANGE BREAD
This orange cranberry bread is incredibly moist, dense, and full of orange and cranberry in every bite.
Provided by Kimberly
Categories Dessert Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F, and grease a 9 x 5 - inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. Set aside.
- Take a third large bowl and whisk the buttermilk, oil, orange juice, eggs, and vanilla. Add the flour mixture and the orange zest/sugar mixture, and whisk until just combined. Don't overmix!
- Next, add the cranberries and use a wooden spoon or spatula to stir until well incorporated.
- Transfer the batter to the greased loaf pan. Place in the oven and baked for 65-75 minutes. If the bread begins to brown too quickly, place a piece of aluminum foil loosely over the top to prevent burning.
- The bread is done when a toothpick inserted in the center comes out with a very light crumb. Remove the bread from the oven and allow to cool for 10-15 minutes before transferring from the pan to a cooling rack.
- While the bread cools, make the glaze.
- In a medium bowl, combine the powdered sugar and orange juice.
- Whisk or use a hand mixer on low until the glaze is smooth and creamy. Adjust the amount of orange juice to reach desired consistency.
- After the bread cools completely, drizzle the glaze over the top, slice, and serve.
- See post for tips, frequently asked questions, and storage options.
Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 143 mg, Fiber 1 g, Sugar 34 g, TransFat 0.05 g, UnsaturatedFat 11 g
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
ORANGE-ZESTY CRANBERRY BREAD WITH ORANGE GLAZE
I searched high and low for a recipe that had real cranberries and orange zest in the mix, and it was harder to find than I thought it would be. This is what I came up with, and its pretty sweet, but that's how I choke the strong coffee down. :)
Provided by aHardDaysNight
Categories Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees F.
- grease and flour 9x5" loaf pan, set aside.
- zest 2 oranges into small bowl, set aside. juice the same 2 oranges into separate small bowl, set aside.
- whisk together flour, baking powder, baking soda, and sea salt; stir in cranberries and 1 tablespoon orange zest, set aside.
- in a large bowl cream together butter and sugar, then add egg and combine.
- stir in 3 tablespoons frozen orange juice concentrate and 1/2 cup orange juice (made from frozen orange juice concentrate).
- add flour mixture and beat until just moistened.
- pour into prepared pan.
- bake 50 minutes or until the bread springs back when lightly touched.
- remove from heat and let stand 10 minutes, then turn out onto wire rack to cool.
- to make orange glaze: mix powdered sugar with remaining orange zest and stir in 1 tablespoon orange juice (fresh squeezed from 2 oranges) at a time until you reach your desired consistency.
- after bread has cooled, drizzle glaze over top.
Nutrition Facts : Calories 367.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 38.5, Sodium 353.8, Carbohydrate 73.4, Fiber 2.1, Sugar 46.2, Protein 4.6
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