Bar T 5 Baked Beans Recipes

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BAR-B-Q BAKED BEANS



Bar-B-Q Baked Beans image

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Provided by SHARONHOWARD

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  • Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g

5-BEAN BAKED BEANS



5-Bean Baked Beans image

Make and share this 5-Bean Baked Beans recipe from Food.com.

Provided by april

Categories     Onions

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb bacon
2 cups chopped onions
1 (15 ounce) can lima beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can bush beans
1 (15 ounce) can chili or 1 (15 ounce) can pinto beans
1 lb ground beef, browned
1/3 cup vinegar
1/2 cup chili sauce
1 cup brown sugar, packed
2 cloves garlic

Steps:

  • Crisp bacon and reserve 1 tablespoon of drippings.
  • Saute onions in drippings until translucent.
  • Add onions, crumbled bacon and remaining ingredients to large casserole dish.
  • Bake at 325 degrees for about 1 1/2 hours.

Nutrition Facts : Calories 442.9, Fat 20.5, SaturatedFat 7.3, Cholesterol 54.5, Sodium 766.6, Carbohydrate 47.2, Fiber 6.1, Sugar 23.3, Protein 18.2

BAR-T-5 BAKED BEANS



Bar-T-5 Baked Beans image

Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe. Here it is.

Provided by Steve in Scottsdale

Categories     Low Cholesterol

Time 1h30m

Yield 150 serving(s)

Number Of Ingredients 9

28 3/4 lbs canned baked beans
3 lbs bacon
6 onions
6 green peppers
3 red peppers
4 cups brown sugar
4 cups molasses
4 tablespoons hot sauce, Choulupa
3 1/2 cups crushed pineapple, drained

Steps:

  • Dice onions and saute.
  • cook bacon and crumble; drain all grease.
  • Add diced peppers and the rest of the ingredients.
  • Simmer low until done.

Nutrition Facts : Calories 178.5, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 384.8, Carbohydrate 32.6, Fiber 3.8, Sugar 19.7, Protein 5.3

WOODY'S BAR-B-QUE BAKED BEANS



Woody's Bar-B-Que Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 18 servings

Number Of Ingredients 5

Three 1-pound cans baked beans
1/2 cup BBQ sauce
1/2 cup brown sugar
6 strips of bacon, chopped and cooked
3 green onions, finely chopped

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the beans, BBQ sauce, sugar, bacon and green onions in a baking dish. Cover with foil and bake for about 45 minutes. Enjoy!

BIG BOB GIBSON'S BAR-B-Q BAKED BEANS



Big Bob Gibson's Bar-B-Q Baked Beans image

No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Big Bob Gibson Bar-B-Q, an Alabama restaurant, has been serving this classic comfort food since 1925.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

Three 28-ounce cans baked beans, preferably Bush's
1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
1/2 cup Worcestershire sauce
1/2 cup Big Bob Gibson Championship Red Sauce
1/2 cup packed light-brown sugar
2 tablespoons yellow mustard

Steps:

  • Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.

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