Canned Banana Pepper Rings Recipes

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HOW TO CAN BANANA PEPPER RINGS



How to Can Banana Pepper Rings image

Provided by oldworldgardenfarms

Number Of Ingredients 7

1 lb sweet or hot banana peppers
3 cups cider vinegar, (5%)
2 cups water
3 tsp. pickling salt
3 cloves garlic
3 Tbsp. mustard seed, optional
1 1/2 Tbsp. celery seed , optional

Steps:

  • Sterilize canning jars and keep warm. Prepare hot water bath.
  • Using gloves, wash and cut off the stems of the peppers. Slice into 1/8-1/4 inch slices.
  • Place vinegar, water, and pickling salt in a medium sauce pan and heat until boiling.
  • Fill each jar with 1/2 clove of garlic, 1 1/2 tsp. mustard seed (optional) and 3/4 tsp. celery seed (optional). Then add the pepper slices, making sure to leave 1/2" of headspace at the top of the jar.
  • Ladle the hot liquid into the jars filling to cover the peppers, maintaining the 1/2" of headspace. Use a plastic utensil to remove any air bubbles, adding more liquid as needed.
  • Add lid and finger tighten the ring. Process in hot water bath that is already close to boiling for 10 minutes for half pints or pint jars. * Adjust for altitude as necessary.
  • Remove and let cool for 24 hours. Check to make sure the jar is sealed prior to storing. If jars did not seal (the lid bounces up and down), place in refrigerator and use within 2 weeks.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BANANA PEPPER RINGS



Banana Pepper rings image

Make and share this Banana Pepper rings recipe from Food.com.

Provided by Donella

Categories     < 30 Mins

Time 20m

Yield 3 quarts(approx.)

Number Of Ingredients 7

clean and destemmed banana pepper, sliced
6 -9 cloves garlic (2-3 per quart)
3 3/4 pinches alum (1 1/4 per quart)
1 quart vinegar
2 quarts water
salt
1/4 cup sugar

Steps:

  • place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
  • In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
  • Bring this mixture to boil.
  • Boil flats in water.
  • Pour boiling mixture over pepper rings in jar, put on flats and rings.
  • Let cool and check to make sure they seal.

CANNED BANANA PEPPER RINGS



Canned Banana Pepper Rings image

Make and share this Canned Banana Pepper Rings recipe from Food.com.

Provided by Timothy H.

Categories     Vegetable

Time 25m

Yield 8 pints

Number Of Ingredients 5

8 whole garlic cloves (optional)
2 1/2-3 lbs banana peppers (this is an estimate)
4 teaspoons salt (you will use 1/2 tsp. per jar)
4 teaspoons alum
7 cups water (estimate)

Steps:

  • 1.Prepare jars. I chose to just wash my jars in hot soapy water. I turned my oven on to 175 to put the jars in to keep them warm after washing.
  • 2.Wash whole banana peppers to remove any dirt. Remove tops from peppers and cut peppers into rings. I cut my rings sort of thick, but you can cut them as thick or thin as you want. Also, de-seed if you choose to de-seed your banana peppers.
  • 3.In a large pot, combine 7 cups of water and 7 cups of white vinegar. Heat on high until boiling.
  • 4.At the same time, in a small pot, place jar lids and boil.
  • 5.Once the jars and lids are boiling, turn on low heat.
  • 6.Add 1 clove of garlic to empty jar, then pack banana pepper rings tightly into the jar. Add 1/2 teaspoons salt and 1/2 teaspoons alum to the peppers. Pour hot vinegar-water mixture over the peppers. Immediately put on lid and ring to seal.
  • 7.Repeat with remaining peppers and jars.
  • Once the jars start to cool, they will seal.

PICKLED BANANA PEPPERS



Pickled Banana Peppers image

This is a recipe for pickled banana pepper rings. Great on pizza, subs, sandwiches, and cooked in sauce.

Provided by Jeni

Time P1DT1h

Yield 160

Number Of Ingredients 8

100 medium (4-1/2" long)s banana peppers
1 quart canola oil
1 quart cider vinegar
1 quart water
⅔ cup kosher salt
¼ cup dried oregano
6 cloves garlic, crushed
2 tablespoons white sugar

Steps:

  • Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
  • Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
  • Stir peppers before serving. Keep in the refrigerator.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 1.9 g, Fat 5.7 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 383.8 mg, Sugar 0.7 g

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Top Asked Questions

How to make banana pepper rings?
3.In a large pot, combine 7 cups of water and 7 cups of white vinegar. Heat on high until boiling. 4.At the same time, in a small pot, place jar lids and boil. 5.Once the jars and lids are boiling, turn on low heat. 6.Add 1 clove of garlic to empty jar, then pack banana pepper rings tightly into the jar.
How do you preserve pickled banana pepper rings?
Let the jars of pickled banana pepper rings sit in the water for an additional 10 minutes. Process the banana pepper rings in a hot water bath for 10 minutes. Using your jar lifter, remove the jars and place on a thick towel. Let cool for 24 hours and then check the jars to make sure they sealed properly.
How to can banana peppers in jars?
Make sure your jars are clean and sterile. Place several onion slices and about 2 teaspoons of minced garlic into each of your jars. Pack your banana peppers tightly into each jar. For the brine, combine your vinegar, water, canning salt, sugar, and turmeric and bring to a boil. Boil this mixture for 5 minutes.
What are the ingredients for banana peppers?
Ingredients 1 2 cups white vinegar 2 2 cups apple cider vinegar 3 1 cup sugar 4 1 teaspoon mustard seed 5 1 teaspoon celery seed 6 1 lb banana peppers tops removed then sliced into rings (see notes below) More ...

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