Asian Pork Burgers Recipes

ASIAN PORK BURGERS

Asian Pork Burgers image

My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 cup soft bread crumbs
1/3 cup finely chopped green onions
1/3 cup finely chopped green pepper
1 can (8 ounces) water chestnuts, drained and chopped
1 egg, lightly beaten
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon ground ginger
2 pounds ground pork
SAUCE:
1 can (8 ounces) crushed pineapple, drained
2/3 cup ketchup
1/4 cup white vinegar
1/4 cup orange marmalade
2 tablespoons prepared mustard
8 hamburger buns, split and toasted

Steps:

In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.

Nutrition Facts :

ASIAN PORK BURGERS

Asian Pork Burgers image

Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!

Provided by madi

Categories Main Course

Time 25m

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground pork
2 tablespoons green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons sesame oil
4 burger buns
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
1 tablespoon green onions, thinly sliced

Steps:

In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
Mix together ingredients for the slaw and set aside.
Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
To assemble, place each burger in a bun and top with asian slaw. Serve immediately.

Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

ASIAN PORK BURGERS

Asian Pork Burgers image

Make and share this Asian Pork Burgers recipe from Food.com.

Provided by dale7793

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g pork mince
2 garlic cloves, crushed
2 green onions, finely chopped
1 small red pepper, finely chopped
1 egg, lightly beaten
2 tablespoons sweet ginger and chili paste
1/2 cup breadcrumbs
4 hamburger buns, toasted on the grill plate
cucumber, slices
grated carrot
shredded lettuce
honey mustard mayonnaise

Steps:

Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
Chopping the vegetables finely is easier in a food processor if you have one.
Mix together well (use your hands).
Divide mixture into 4 patties.
Cook on a heated, oiled grill plate until browned on both sides and cooked through.
Serve with cut and toasted buns and your choice of toppings, or just with salad!

Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29

THAI PORK BURGER

Thai Pork Burger image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side, basting with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.

ASIAN PINEAPPLE PORK BURGERS

Asian Pineapple Pork Burgers image

This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
2 tablespoons hoisin sauce
2 teaspoons soy sauce
1-1/2 teaspoons seasoned salt
1 teaspoon minced garlic
2 pounds ground pork
8 pieces unsweetened sliced pineapple
8 bacon strips
8 sesame seed hamburger buns, split

Steps:

In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

MY VERSION OF ASIAN PORK BURGER

My Version of Asian Pork Burger image

This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

Provided by jjdude75

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork
1 large egg
1/4 lb mushroom, finely chopped
1 small yellow onion, chopped
2 green onions, chopped
4 -5 garlic cloves, finely chopped
4 -5 tablespoons soy sauce
2 -3 teaspoons white pepper
1 pinch salt

Steps:

Mix all the ingredients together.
Let sit for about 15 minutes or more in the refrigerator.
Press the mixtures into patties, how many depends on the size you want.
Cook on the grill, stove top until they are cooked throughly.
Serve on buns.
Enjoy!

Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2

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