Cranberry Cool Whip Salad Recipes

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5-MINUTE CRANBERRY FLUFF



5-Minute Cranberry Fluff image

The perfect easy side dish or dessert, this Cranberry Fluff combines seasonal fruit, Cool Whip, and sweet marshmallows for 5-minute recipe that your friends and family will love!

Provided by Blair Lonergan

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 6

2 (20 ounce) cans pineapple tidbits, well drained
1 (14 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, well drained
½ cup chopped pecans
2 cups miniature marshmallows
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g

CRANBERRY SALAD I



Cranberry Salad I image

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Provided by Micki Stout

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 12h15m

Yield 9

Number Of Ingredients 6

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

Steps:

  • Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  • Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g

CRANBERRY WATERGATE SALAD



Cranberry Watergate Salad image

Try something different with our rendition of Cranberry Watergate Salad. Made with crushed pineapple, chopped cranberries and pistachio pudding, this Cranberry Watergate Salad has the power to make any meal more festive!

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
3/4 cup cranberries, chopped
1/2 cup chopped pecans
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Combine all ingredients except COOL WHIP in large bowl.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.7171 g

CRANBERRY COOL WHIP SALAD



Cranberry Cool Whip Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 6

1 bag fresh cranberries, cleaned
1 cup sugar
1 can crushed pineapple, drained
1/2 bag small marshmallows
1 tub Cool Whip
1/2 cup finely chopped pecans

Steps:

  • Chop cranberries in food processer until finely chopped. Move chopped cranberries into a bowl to mix with other ingredients.
  • Add 1 cup sugar and mix well - allow sugar to mix with cranberry juices. Add drained pineapple - continue to mix. Mix in small marshmallows.
  • Refrigerate a minimum of 1 hour. Just before serving, mix in Cool Whip and finely chopped pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHIPPED CRANBERRY SALAD



Whipped Cranberry Salad image

This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!

Provided by Kathy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 8

Number Of Ingredients 3

1 (6 ounce) package cranberry flavored Jell-O® mix
32 ounces small curd cottage cheese
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 19.2 g, Protein 16.6 g, SaturatedFat 15.4 g, Sodium 539.2 mg, Sugar 31.4 g

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

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