MULLED WINE MARGARITAS
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 1h20m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED MARGARITA
Make and share this Mulled Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
- Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
- *Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2
CLASSIC MARGARITA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
- For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
TOASTED MULLED CIDER MARGARITA
Steps:
- Chill 4 large rocks glasses.
- Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
- Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
- Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.
TOP SHELF WINE MARGARITAS
This was a nice change from the traditional margarita with tequila. The most difficult part to this recipe is squeezing the limes.
Provided by SkinnyMinnie
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the wine, Cointreau and lime juice in a blender.
- Fill until almost full with crushed ice. Leave about an inch or so at the top.
- Blend until very slushy.
- Salt the rims of the margarita/martini glass if desired.
- Pour margarita into the glass.
- Garnish with a lime wedge is desired and enjoy.
Nutrition Facts : Calories 85.7, Fat 0.3, Sodium 5.5, Carbohydrate 18.8, Fiber 4.7, Sugar 3.2, Protein 1.2
MULLED WINE CORDIAL
Give festive bottles of your own mulled wine to family and friends this Christmas season. They'll love it! You might want to double the recipe and keep a bottle on hand for parties at home, too. -James Schend, Pleasant Prairie, WI
Provided by Taste of Home
Time 1h15m
Yield 22 servings (1-1/2 ounces each).
Number Of Ingredients 9
Steps:
- Using a vegetable peeler, remove colored layer of peel from orange and lemon in strips, leaving the white pith. Cut fruit crosswise in half; squeeze juice into a large saucepan., Add wine, sugar, cinnamon, cloves and citrus peels to pan. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into wine mixture. Cook over medium-low heat 1 hour to allow flavors to blend, stirring occasionally. Transfer to a large bowl; cool completely. Let stand, covered, 24 hours., Strain wine, discarding solids. Stir in brandy. Pour into glass bottles; seal tightly. Refrigerate at least 1 week. If desired, serve over ice.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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