PIEROGI PASTA SHELLS
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan-not a crumb to be found. -Kim Wallace, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 17 servings.
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended., Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 360 calories, Fat 16g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 552mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
PIEROGI PASTA SHELLS
Make and share this Pierogi Pasta Shells recipe from Food.com.
Provided by CookingONTheSide
Categories Pasta Shells
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions.
- Drain and rinse in cold water.
- Place mashed potatoes in a large microwave-safe bowl.
- Cover and microwave on high for 2-4 minutes, stirring once.
- Add the minced onion, onion powder and garlic powder.
- Stir in 1 cup of the cheese until blended.
- Stuff into shells.
- Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
- Sprinkle with green onions and remaining cheese.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 212.5, Fat 10, SaturatedFat 6.3, Cholesterol 31.9, Sodium 521.3, Carbohydrate 21.3, Fiber 1.9, Sugar 2.2, Protein 9.3
STUFFED SHELL PIEROGIES
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions and shells (7) baking. Cooking and preparation times are approximate.
Provided by LtlPhyl 2
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
- Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
- Stuff each shell with heaping tablespoon of the potato mixture, close edges.
- Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
- Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 452.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 484.7, Carbohydrate 73.3, Fiber 7.2, Sugar 7.7, Protein 17.4
LAZY PIEROGI
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g
More about "pierogi pasta shells recipes"
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET IN THE …
From barefeetinthekitchen.com
EASY CHEESY PIEROGI CASSEROLE - SWEET RECIPEAS
From sweetrecipeas.com
PIEROGI PASTA SHELLS | RECIPE | STUFFED PASTA SHELLS, RECIPES, SHELL ...
From pinterest.com
PIEROGI STUFFED SHELLS RECIPE - RECIPES.NET
From recipes.net
PIEROGY & KIELBASA SHEET PAN DINNER RECIPE - MRS. T'S PIEROGIES
From mrstspierogies.com
HOMEMADE POLISH PIEROGI (POLISH DUMPLING) RECIPE - 2022
From masterclass.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
PIEROGI PASTA SHELLS - RECIPE | COOKS.COM
From cooks.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PASTA PIEROGIES RECIPES | YUMMLY
From yummly.com
PIEROGI PASTA SHELLS - EASTERN EUROPEAN RECIPES
From fooddiez.com
BASIC POLISH PIEROGI DOUGH WITH THREE FILLINGS
From curiouscuisiniere.com
MARGHERITA PIEROGIES SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST PIEROGI CASSEROLE RECIPES | YUMMLY
From yummly.com
CLASSIC PIEROGI DOUGH (PELMENI DOUGH) - VALENTINA'S CORNER
From valentinascorner.com
PIEROGI FILLINGS TO MAKE AT HOME [13 IDEAS!] | POLONIST
From polonist.com
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
PIEROGI PASTA SHELLS - RECIPECIRCUS.COM
From recipecircus.com
PIEROGI STUFFED SHELLS RECIPE
From crecipe.com
PIEROGI STUFFED SHELLS - REAL LIFE DINNER
From reallifedinner.com
PIEROGI RECIPE (HOMEMADE POLISH DUMPLINGS) - HOUSE OF NASH EATS
From houseofnasheats.com
BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIEROGI PASTA SHELLS RECIPE - FOOD.COM | RECIPE | STUFFED PASTA …
From pinterest.ca
PIEROGI PASTA SHELLS | RECIPE | STUFFED PASTA SHELLS, RECIPES, SHELL ...
From pinterest.com
PIEROGI PASTA SHELLS - THERESCIPES.INFO
From therecipes.info
LAZY PIEROGI - MOM NEEDS CHOCOLATE
From carissashaw.com
EASY PIEROGI STUFFED SHELLS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
VEGAN PIEROGI STUFFED SHELLS - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
ULTIMATE PIEROGI TACO SHELL RECIPE - COOKTHINK
From cookthink.com
PIEROGI TACO SHELL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PIEROGI STUFFED SHELLS - DUMPLING RECIPES
From worldrecipes.org
PIEROGI STUFFED SHELLS - CRAFTY MORNING
From craftymorning.com
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT PIEROGI
From everyday-delicious.com
PASTA-SHELLS-WITH BEEF GROUND – US FOOD NETWORK
From usfoodnetwork.com
17+ PIEROGI SAUCES (AND TOPPINGS!), RANKED - POLONIST
From polonist.com
KIELBASA POTATO STUFFED SHELLS - COOKAHOLIC WIFE
From cookaholicwife.com
CHEESY POTATO PIEROGI STUFFED PASTA SHELLS - CHINDEEP
From chindeep.com
PIEROGIES WITH A TWIST - MEDIUM
From medium.com
AMAZING POLISH PIEROGI TACOS RECIPE | HOME WITH ANNA
From homewithanna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #potatoes #vegetables #oven #grains #comfort-food #pasta-rice-and-grains #pasta-shells #taste-mood #equipment #number-of-servings
You'll also love