Texas Bread Recipes

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QUICK AND EASY TEXAS TOAST GARLIC BREAD



Quick and Easy Texas Toast Garlic Bread image

Looking for a quick and easy recipe that tastes like you spent all day in the kitchen? Whip up my Quick & Easy Texas Toast Garlic Bread that will impress the crowd at dinner tonight.

Provided by Michelle

Categories     Side Dish

Time 20m

Number Of Ingredients 5

12 Pieces Texas Toast
1 C 2 sticks Butter, room temp
1 TBSP Garlic Powder
1 TBSP Parsley (chopped)
1/2 TSP Black Pepper

Steps:

  • Preheat oven to 375°.
  • In a large bowl, mix together butter, garlic powder, parsley and black pepper until mixed evenly.
  • On baking sheet place toast flat.
  • Spread on a thick even layer of the garlic butter mixture.
  • Cook for 10-14 minutes until light golden brown and a nice crunch.
  • Obviously, for a less crunchy bread, bake for 8-12 minutes.

Nutrition Facts : Calories 142 kcal, Carbohydrate 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 140 mg, ServingSize 1 serving

TEXAS BREAD



Texas Bread image

Make and share this Texas Bread recipe from Food.com.

Provided by Lisa Morris

Categories     Quick Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
2 cups self rising flour
3 tablespoons sugar
garlic

Steps:

  • Melt butter in pan.
  • Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.

Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3

TEXAS PAN BREAD (PAN DE CAMPO)



Texas Pan Bread (Pan De Campo) image

Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.

Provided by NTexas

Categories     Breads

Time 42m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon sugar
6 tablespoons butter (chilled)
3/4 cup milk

Steps:

  • This is from a recipe my grandmother use to make in Texas.
  • Preheat oven to 450 degrees.
  • Stir together the dry ingredients.
  • Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
  • Add milk slowly until a soft, not to sticky, ball of dough is formed.
  • Turn the dough out on a floured surface and knead gently for about 1 minute.
  • Flatten the ball of dough and roll out into about a 1/2 inch thick round.
  • Place some butter (about a tablespoon) in a cast iron skillet.
  • Place iron skillet in oven just to melt the butter.
  • Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
  • Carefully place the dough into the skillet.
  • Bake about 6 minutes, then flip the bread and bake another 6 minutes.
  • Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.

LONGHORN STEAKHOUSE BREAD



Longhorn Steakhouse Bread image

Provided by Katie Clark

Categories     Bread

Time 2h25m

Number Of Ingredients 11

1 1/3 cup whole wheat flour
1 cup all purpose flour
1/2 teaspoon sugar
1 teaspoon salt
2.5 teaspoons dry yeast
1 tablespoon butter
3/4 cup buttermilk, warm
1/3 cup honey
1/4 cup mixed grains (I use Bob Red Mill's 10 grain cereal)
Egg white
Water

Steps:

  • Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
  • Mix in butter and honey.
  • Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
  • Add remaining flour until your dough is no longer sticky.
  • Knead in the mixed grains.
  • Knead for about 10 minutes until elastic and smooth.
  • Set dough in a warm spot for about about 60-90 minutes.
  • Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
  • Roll up tightly starting at the wide side and pinch the seam.
  • Let dough rise until doubled
  • Preheat oven to 375 degrees.
  • Make 3-4 slits in the top of each loaf of bread.
  • Bake for 25-35 minutes.
  • Remove bread and brush each loaf with egg white + water mixture.
  • Place back in the oven and bake for about 10-15 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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