WHITE PIZZA SAUCE
Steps:
- Gather the ingredients.
- Melt the butter in a medium saucepan over low heat. Add the flour, stirring with a fork until the mixture is thick and pasty.
- Turn up the heat to medium-low and then slowly add in the milk, whisking it all together and stirring constantly to avoid lumps.
- Add the Italian seasoning (or basil and oregano), garlic powder, salt, and pepper. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened.
- Stir in the freshly grated Parmesan cheese until the cheese has melted and is well incorporated. Your white sauce will thicken further as it cools, so add a bit more milk if needed and, conversely, don't worry if it seems too thin while on the stovetop over the heat.
- Use to top your favorite pizza crust or pasta.
Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Cholesterol 9 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 122 mg, Sugar 2 g, Fat 3 g, ServingSize serves 8, UnsaturatedFat 0 g
WHITE PIZZA SAUCE RECIPE (QUICK & EASY)
This White Pizza Sauce is essentially an easy garlic alfredo. It has simple ingredients and comes together in about 5 minutes. It is a family favorite and so much better than the white sauce in pizza chains.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
- Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
- Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.
Nutrition Facts : Calories 64 kcal, Carbohydrate 4 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
WHITE PIZZA SAUCE
We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.
Provided by tiersofjoy
Categories Sauces
Time 10m
Yield 2 pizzas
Number Of Ingredients 8
Steps:
- Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
- Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.
Nutrition Facts : Calories 308.8, Fat 21.6, SaturatedFat 13.6, Cholesterol 62, Sodium 791.7, Carbohydrate 16, Fiber 0.4, Sugar 0.2, Protein 13.1
WHITE PIZZA/PASTA SAUCE
Make and share this White Pizza/Pasta Sauce recipe from Food.com.
Provided by Maggie Joe
Categories Sauces
Time 20m
Yield 2 Pizzas
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a small saucepan, add chopped onion and garlic.
- Add flour and whisk til flour is cooked and onion is translucent -- 2 or 3 minutes.
- Add milk, salt, pepper, basil, oregano (if using), and shredded cheese.
- Whisk and cook until cheese is melted and sauce has thickened slightly. Remove from heat.
- ** Careful not to get too thick. Should be thick like pizza or spaghetti sauce. Add more milk if needed.
- Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings and bake per dough instructions.
- *** Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. Also great for calzone, or sauce for chicken, or chicken and broccoli with fettucini. Tweak away fellow tweakers!
- ~~Hope you enjoy~~.
Nutrition Facts : Calories 401.6, Fat 30.1, SaturatedFat 15.4, Cholesterol 69.6, Sodium 835.7, Carbohydrate 18.3, Fiber 0.8, Sugar 1.1, Protein 15.4
PARMESAN WHITE PIZZA SAUCE
For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
- Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 1 g, TransFat 0 g
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