GLAZED COUNTRY PORK RIBS
I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.-John Brink, Harrison, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.
Nutrition Facts :
BALSAMIC-GLAZED OVEN-BAKED RIBS
Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or smoker. Conventional wisdom hasn't experienced the sweet-sour balsamic-glazed St. Louis-cut spare ribs at Animal in Los Angeles. The restaurant's chefs, Jon Shook and Vinny Dotolo, prepare them in a way that most barbecue purists would never order, much less eat: baked in the oven. Here, their recipe has been adapted for the home cook.
Provided by Steven Raichlen
Categories dinner, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- To prepare the ribs, heat the oven to 350 degrees. If the butcher has not removed the membrane on the back of each rack, gently pry it up by sliding a sharp implement (like the tip of an instant-read thermometer) under it, then lifting gently. Grab the membrane with a paper towel and peel it off.
- Spread a 24-inch sheet of heavy-duty aluminum foil, shiny side up, on a work surface. Place one rack on top, rub it all over with oil, and generously season both sides with salt. Place 2 parsley sprigs and 2 garlic cloves under the concave side of the rack and 2 thyme sprigs on top. Wrap the ribs in the foil, pleating the edges to seal well. Repeat with the second rack. Place the rib packets in a large roasting pan.
- Roast the ribs for 30 minutes, then reduce the temperature to 250 degrees. Cook 1 1/2 to 2 hours more, until the meat has shrunk back from the ends of the bones by 1/4 to 1/2 inch and the ribs are tender enough to pull apart with your fingers.
- Meanwhile, prepare the barbecue sauce. Place the balsamic vinegar in a large nonreactive saucepan. Bring to a boil over medium heat and cook until reduced by a third. Add the remaining barbecue sauce ingredients with 1/4 cup water, bring back to a boil, then reduce the heat to low and simmer until thick, 30 to 40 minutes. If the sauce starts to thicken too much, add a little water. The sauce should be highly seasoned; adjust to taste by adding vinegar, brown sugar or salt.
- Remove the ribs from the oven and let cool briefly, then open the foil, being careful of the escaping steam. Transfer the ribs to a baking sheet. Turn on the broiler or raise the oven to 450 degrees.
- Slather the ribs on both sides with the barbecue sauce. Broil the ribs until the sauce sizzles and browns, 2 to 4 minutes on each side. Alternatively, bake in the oven 8 to 12 minutes. Baste with the barbecue sauce and serve at once with any remaining sauce on the side.
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
GLAZED COUNTRY RIBS
When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.
Nutrition Facts :
BRAZE AND GLAZE COUNTRY STYLE RIBS AND SAUCE
Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this.
Provided by Steve_G
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make brine by dissolving 1/4 cup of sugar and salt in quart of cold water.
- Rinse ribs off and place in a zip top bag with brine.
- Let stand at room temperature for 30-45 minutes.
- Preheat oven to 250 degrees.
- Heat straight sided, oven proof, sautee pan over a medium/medium high heat.
- Remove ribs from brine, discard brine.
- Rinse ribs with cold water, pat dry, coat with olive oil, season with salt and pepper.
- Sear both sides of rack, pour gingerale over ribs, sprinkle with sugar and cover tightly with heavy duty foil (don't touch meat!) Place in oven and braise for 2 hrs, remove from oven flip over, season/sugar, re-cover and braise for an additional 2 hrs.
- Remove from oven, raise oven temp to 400 degrees F.
- place ribs on a foil covered sheet pan.
- Cover ribs with pan foil.
- Bring pan liquid up to a full boil, reduce to about 1/3rd it's original volume, lower heat to simmer and add remaining ingredients.
- Adjust taste to suit (may be too sweet for some!) Whisk until well combined.
- Brush a coat of sauce on the ribs and bake in hot oven until glaze is browned and thick.
- Re-coat with sauce and repeat as desired.
- Allow to sit before cutting.
ORANGE GLAZED COUNTRY PORK RIBS
This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish
Provided by JanetB-KY
Categories Pork
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
- Cover; cook on low setting for 8 to 9 hours.
- About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
- In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
- Stir in 3/4 cup juices from slow cooker; discard remaining juices.
- Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
- Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
- (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).
Nutrition Facts : Calories 484.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 167.8, Sodium 179.3, Carbohydrate 43.1, Fiber 0.9, Sugar 34.9, Protein 47.6
More about "glazed country pork ribs recipes"
GLAZED COUNTRY RIBS RECIPE
From countryliving.com
Cuisine AmericanTotal Time 4 hrs 25 minsServings 6Calories 687 per serving
GLAZED COUNTRY RIBS | BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 45 minsCalories 431 per serving
- For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.
- Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) Pass remaining sauce with ribs. Makes 4 servings.
10 BEST GRILLED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
BAKED HONEY GLAZED PORK RIBS - JO COOKS
From jocooks.com
SLOW-COOKER ORANGE-GLAZED COUNTRY RIBS RECIPE
From pillsbury.com
GLAZED PORK RIBS ON A GEORGE FOREMAN GRILL RECIPE
From foremangrillrecipes.com
CHILE & HONEY GLAZED COUNTRY RIBS (COSTILLAS …
From allroadsleadtothe.kitchen
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A …
From eatingonadime.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ROOT BEER GLAZED PORK RIBS | I HEART RECIPES
From iheartrecipes.com
10 BEST MARINATED COUNTRY STYLE PORK RIBS RECIPES
From yummly.com
COUNTRY-STYLE PORK RIBS - THE ANTHONY KITCHEN
From theanthonykitchen.com
COUNTRY-STYLE PORK RIBS (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
GRILLED COUNTRY STYLE PORK RIBS, CAMPFIRE RIBS - COOKING ON THE …
From highlandsranchfoodie.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
OVEN BAKED COUNTRY STYLE PORK RIBS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
GRILLED COUNTRY STYLE PORK RIBS | THE SALTY POT
From thesaltypot.com
COUNTRY STYLE PORK RIBS - PULL MY PORK BBQ
From pullmyporkbbq.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE
From amazingribs.com
THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
From farmhouseharvest.net
RECIPE FOR COUNTRY STYLE PORK RIBS IN A SLOW COOKER
From deporecipe.co
PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
From allrecipes.com
GLAZED COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
ORIENTAL GLAZED COUNTRY STYLE RIBS | OLDFATGUY.CA
From oldfatguy.ca
GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
3-INGREDIENT BAKED COUNTRY-STYLE STICKY RIBS - CHEF ALLI
From chefalli.com
GLAZED COUNTRY RIBS - PUBLISHERS CLEARING HOUSE
From frontpage.pch.com
OVEN-BRAISED COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COUNTRY GLAZED RIBS | FRENCH'S - MCCORMICK
From mccormick.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
From barefeetinthekitchen.com
GLAZED COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY SOY HONEY GLAZED PORK RIBS RECIPE - COOKING LSL
From cookinglsl.com
GLAZED COUNTRY RIBS RECIPE - MASTERBUILT
From masterbuilt.com
SMOKED COUNTRY STYLE RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
GLAZED COUNTRY RIBS - RECIPE WILD
From recipewild.com
CRANBERRY GLAZED PORK RIBS RECIPE REVIEWS – REDCIPES
From redcipes.com
ROASTED PEACH AND WHISKEY GLAZED COUNTRY STYLE PORK RIBS
From berings.com
PLUM-GLAZED PORK RIBS - RECIPE - COOKS.COM
From cooks.com
GLAZED COUNTRY RIBS RECIPE
From dfarq.mooo.com
HONEY GLAZED PORK RIBS - BUSH COOKING
From bushcooking.com
GLAZED COUNTRY PORK RIBS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love