Big Johns Fried Ham And Cheese Sub Recipes

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BIG JOHN'S FRIED HAM AND CHEESE SUB



Big John's Fried Ham and Cheese Sub image

"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.

Provided by BETHANY T.

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 good quality seeded sub buns or 1 hoagie bun
4 slices deli ham
2 slices of deli provolone cheese
1/2 cup shredded lettuce
3 slices tomatoes
2 tablespoons chopped vidalia onions (small chop, not fine)
3 tablespoons mayonnaise
3 tablespoons zesty fat-free Italian salad dressing

Steps:

  • Slice sub bun 2/3 way through lengthwise and spread open.
  • Spread bun with mayo.
  • Heat un-oiled skillet or grill to medium heat.
  • Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!

Nutrition Facts : Calories 712.6, Fat 41.7, SaturatedFat 15.6, Cholesterol 114.8, Sodium 2953.4, Carbohydrate 45.8, Fiber 3.8, Sugar 12.1, Protein 38.8

BIG JOHN'S STEAK AND ONION SUB



Big John's Steak and Onion Sub image

"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.

Provided by BETHANY T.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 good quality seeded sub buns or 1 hoagie bun
1/3 lb shaved rib eye steak
1/4 cup chopped onion
1/4 cup canned mushroom, heated
2 slices deli provolone cheese
1/4 cup pickled banana pepper rings

Steps:

  • Slice bun 2/3 through lengthwise and spread open.
  • Place cheese slices on bun.
  • Heat skillet or grill to medium to high heat.
  • Stir fry steak and onions until cooked through.
  • Salt and pepper to taste while cooking.
  • Place cooked steak and onions immediately onto bun.
  • Top with the mushrooms and peppers to taste.

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