Salted Dark Chocolate And Peanut Butter Pretzel Bites Recipes

SALTED DARK CHOCOLATE PEANUT BUTTER PRETZEL BITES

Steps:

• Line a baking sheet with parchment or a silicone baking mat. Lay 12 pretzels out on the liner. Set aside.
• In a small bowl, mix together the peanut butter, powdered sugar, and brown sugar using a mixing spoon. The mixture should be thick, like dough.
• Portion out the peanut butter dough into 12 equal portions (about 2.5 teaspoons each). Roll each portion into a ball with your hands and place on top of a pretzel. Put a second pretzel on top and press down gently to secure. Once all 12 pretzel sandwiches are constructed, put them in the freezer for 10 minutes.
• Put the dark chocolate bits into a small microwave safe bowl. Microwave at 15-second intervals, stirring in between each interval, until melted and creamy. (about 45 seconds)
• Remove the pretzel sandwiches from the freezer, Dip each one half-way into the melted chocolate and place back on the lined pan. Once all 12 have been dipped, sprinkle each with coarse sea salt. Return them to the freezer to set - about 10 minutes.
• Store in the refrigerator in a covered container for up to a week.

SALTED DARK CHOCOLATE AND PEANUT BUTTER PRETZEL BITES

Steps:

• Line a baking sheet with aluminum foil or waxed paper.
• Arrange pretzels on the prepared baking sheet.
• Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
• Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.

CHOCOLATE PEANUT BUTTER PRETZEL BITES RECIPE BY TASTY

Steps:

• In a large bowl, combine the peanut butter, butter, powdered sugar, and milk, and use an electric hand mixer or whisk to beat until smooth.
• Crush the pretzels in a large plastic bag using a rolling pin or heavy pan.
• Transfer the crushed pretzels to a medium bowl, add the melted butter, and stir to combine.
• Press the pretzel mixture into an ice cube tray. Top with a tablespoon of melted milk chocolate. Spread a small amount of peanut butter on top of the chocolate making sure it does not touch the side of the ice cube tray. Top with another teaspoon of milk chocolate. Freeze for at least 2 hours or up to 1 week.
• Use a butter knife or offset spatula to loosen the chocolate from the ice cube tray. Flip the ice cube tray and let the pretzel bites fall out.
• Let the chocolate pretzel bites thaw for 20 minutes before serving.
• Enjoy!