Schnitzel Eierkuchen Pa Dutch Ham Bacon Omelet Recipes

SCHNITZEL EIERKUCHEN - BACON AND HAM OMELET

Steps:

• Fry bacon until crisp.
• Remove from pan and fry ham in bacon drippings until cooked.
• Remove ham and add to bacon.
• Fry onions in drippings until translucent.
• Return meats to frying pan and mix with onion.
• Beat eggs; add milk and seasonings and pour over meat mixture.
• Stir and cook until eggs are done.
• Serve immediately on hot buttered toast.

SCHNITZEL EIERKUCHEN (PA DUTCH HAM & BACON OMELET)

Steps:

• Fry bacon in a skillet until crisp; remove from skillet.
• Fry the ham over low heat in the drippings until soft, stirring occasionally.
• Remove ham and fry onions in drippings until soft and lightly browned.
• Add bacon and ham to skillet and mix with the onion.
• Beat the eggs and add milk, salt and pepper.
• Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
• Serve immediately on hot toast.

HAM AND CHEESE OMELETTE

Steps:

• Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
• Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

DELUXE HAM OMELET

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.

HAM AND CHEESE OMELET CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

HAM OR BACON OMELET

Steps:

• * Use French or Basic Omelet (see below) as the base for this variation. French or Basic Omelet * In small bowl, beat eggs and water until well blended. Add salt and pepper to taste. Prepare filling. Melt butter in 7 to 8-inch nonstick skillet or special omelet pan until it foams and sizzles and begins to turn golden. Pour egg mixture into skillet or pan and cook over medium heat until it begins to set, about 40 seconds. Use a spatula and run around edge of skillet or pan. Lift edges while tilting pan and let uncooked center portion run under cooked portion. When set but still creamy, remove from heat and spoon optional filling across center of omelet. Using spatula, lift 1/3 of the cooked omelet toward center and fold over filling. Repeat operation with remaining 1/3 of omelet, folding to overlap first fold. Tilting skillet or pan, slide the omelet to edge farthest from handle. Have warm plate ready and continue to roll omelet out of pan onto center of plate. If desired drizzle a bit of melted butter over the surface or sprinkle with thinly sliced green onions, minced fresh parsley, or top with a spoonful of softened cream cheese or sour cream. Sauté 1/4 cup diced ham in a little butter, or fry 2 slices bacon, cut into 1-inch pieces, until crisp, then drain. Sprinkle over omelet before folding.

CHEDDAR-HAM OVEN OMELET

Steps:

• Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

BACON AND CHESSE OMELET

Steps:

• Crack the eggs into a cup and beat them
• Dice the bacon and cook it
• Add some bacon to the pan and pour he beaten egg on top
• add the rest of the bacon
• add cheese while it cooking (optional)
• After its cooked take of heat and put more cheese on top
• Put under grill untill Melted
• Serve and enjoy