NINE-LAYER SALAD
Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It's a colorful accompaniment to Mom's spaghetti. -Anne Halfhill, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.
Nutrition Facts : Calories 418 calories, Fat 38g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
NINE-LAYER SALAD
A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You can add more or less of each ingredient to suit your taste, but I listed the amounts I usually use.
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
- In separate bowl, combine mayonnaise and sugar, and mix well.
- Spread mayonnaise mixture over top of salad.
- Top with bacon.
- Cover and refrigerate 24 hours.
- Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.
Nutrition Facts : Calories 275.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 118.5, Sodium 528.9, Carbohydrate 21, Fiber 5.5, Sugar 10.5, Protein 12.9
9 LAYER SALAD
Provided by Allison Day, Modern Lunch, yummybeet.com
Yield 4
Number Of Ingredients 15
Steps:
- Directions For the dressing, to a small bowl add the lemon juice, yogurt, olive oil, curry powder, salt, minced garlic, and pepper to taste, and whisk until fully combined. Store in an airtight container in the refrigerator until you are ready to assemble the salad jars. To assemble the salad, divide dressing among 4 large jars. Top with the salad ingredients in the order listed. Seal and refrigerate, or take to go immediately. Keep your jar chilled in the work refrigerator or with a cooler pack in your lunch bag. To serve, remove the lemon, shake up the jar, and then squeeze the lemon over top and enjoy. Or toss the salad in a serving bowl, season with the lemon, and then eat. Tips Lunch Note: Protein keeps you fuller for longer, making it a must-have addition in my jar meals. Chicken, salmon, tuna, hard-boiled eggs, or canned white beans are what I reach for to bulk up this salad.
NINE- LAYER SALAD RECIPE - (4.6/5)
Provided by á-5343
Number Of Ingredients 10
Steps:
- first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.
9 LAYER SALAD RECIPE
Provided by á-8439
Number Of Ingredients 12
Steps:
- 9 Layer Salad Put salad in bowl in layers as given. 1 Sm. Or Med. Head of lettuce break into small pieces ½ Cup celery, diced ½ Cup bell pepper(green) diced ½ Cup onion, chopped 1 Cup English peas drained (Frozen) 1 Pint real mayo 2 Tablespoons sugar (sprinkle over mayo Grate cheddar cheese to cover top 6 pieces crisp bacon crumbled CHILL- DO NOT TOSS
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
10 LAYER SALAD
This recipe was given to me from my girlfiend's mom and it's quite possibly the best salad I've ever eaten. We make it for all of our family get togethers now and it's a hit every single time. I typically use 2 cups of Hellman's Mayo but the original recipe calls for 1 1/2 cups.
Provided by WVU-Chef
Categories Cauliflower
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer each of the following ingredients:.
- Layer 1: Shredded Iceburg Lettuce.
- Layer 2: Peas.
- Layer 3: Red Onion.
- Layer 4: Cauliflower.
- Layer 5: Celery.
- Layer 6: Green Pepper.
- Layer 7: Mayo to cover whole salad.
- Layer 8: Parmesan Cheese.
- Layer 9: Zesty Italian Seasoning.
- Layer 10: Bacon.
- Once you have your layers, cover and refrigerate for 24 hours.
- When ready to serve, toss salad and enjoy!
Nutrition Facts : Calories 229.3, Fat 15.8, SaturatedFat 4, Cholesterol 23.8, Sodium 563.5, Carbohydrate 14.4, Fiber 2.4, Sugar 5, Protein 8.6
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